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(Click for frequent words.) 86 refrigerate 78 refrigerate overnight 77 Marinate 75 stirring occasionally 73 simmer gently 73 Simmer gently 72 Stir fry 72 Simmer uncovered 72 Cook stirring occasionally 72 Simmer stirring occasionally 71 basting occasionally 71 Sauté 71 pickling liquid 71 Refrigerate overnight 71 Bake uncovered 71 mixture thickens 71 tender stirring occasionally 70 Reheat 70 cook stirring frequently 70 Add onion 70 Stir gently 70 spinach wilts 70 Boil potatoes 70 sauce thickens 70 Reduce heat 70 simmer uncovered 70 until sauce thickens 69 cheese melts 69 Remove foil 69 Add garlic 69 cook stirring occasionally 69 ° F oven 69 Add shallots 69 sauce thickens slightly 68 airtight container 68 preheated grill 68 evenly coated 68 lightly toasted 68 minutes stirring occasionally 68 preheated oven 68 evenly browned 68 Pour mixture 68 simmer stirring occasionally 68 Simmer stirring 68 Unmold 68 airtight containers 68 #F oven 68 Gently stir 67 Sauté onion 67 mixture thickens slightly 67 lightly browned 67 until lightly browned 67 wire rack 67 nicely browned 67 gently simmer 67 until mixture thickens 67 Drain pasta 67 bread cubes 67 oat mixture 67 saute onion 67 Add chicken broth 67 unbaked pie 67 lightly salted water 67 Saute onions 67 salted boiling water 66 tablespoon butter 66 marinate 66 Spread evenly 66 tart shell 66 Refrigerate leftovers 66 Rewarm 66 custard mixture 66 slightly thickened 66 preheated #F oven 66 refrigerate leftovers 66 shallow baking pan 66 rinse thoroughly 66 reheat gently 66 boiling salted water 66 peach halves 66 cornstarch mixture 66 eggplant slices 66 mushroom mixture 66 flavors meld 66 Deep fry 66 onion mixture 66 custard cups 66 unmolding 66 unmold 66 buttermilk mixture 66 Carefully remove 66 simmer stirring 66 Add shallot 66 Saute 66 4 teaspoon pepper 65 basting frequently 65 gravy thickens 65 reserved marinade 65 Saute onion 65 cook stirring constantly 65 Add tomato paste 65 steamer basket 65 lined baking sheet 65 chocolate melts 65 ounce ramekins 65 saute stirring 65 sliced onion 65 sweet potato slices 65 tbsp olive oil 65 6 ounce ramekins 65 cup powdered sugar 65 tbsps 65 onion softens 65 bread crumb mixture 65 Pour sauce 65 Pour batter 65 tsp salt 65 Cover loosely 65 tablespoons flour 65 mince mixture 65 greased casserole dish 65 teaspoons salt 65 ricotta mixture 64 uncovered stirring occasionally 64 Knead dough 64 melted margarine 64 cooked pasta 64 meat thermometer reads 64 breadcrumb mixture 64 adjust seasoning 64 #/#-inch slices 64 Gently fry 64 buttered baking dish 64 #/#-cup 64 simmer stirring frequently 64 cornmeal mixture 64 lidded container 64 reheat 64 sugar dissolves 64 Sprinkle evenly 64 Roughly chop 64 liquid evaporates 64 Pour marinade 64 shallow baking dish 64 #C/#F/gas mark 64 Lightly butter 64 ¾ cup 64 thawed turkey 64 sauté stirring 64 coarsely chop 64 large stockpot 64 Tbsp 64 quart casserole dish 64 ounce custard cups 64 medium doneness 64 2 tablespoons butter 64 Beat egg whites 64 glass baking dish 64 heat stirring occasionally 64 onion slices 64 saute 64 #-#/# cups 64 waxed paper 64 minced shallot 64 grated mozzarella 64 shallow casserole dish 64 High/#watts/# % 64 slice thinly 64 oiled baking sheet 63 Parboil 63 soy sauce mixture 63 Add lemon juice 63 bread slices 63 crushed garlic cloves 63 quart stockpot 63 cook stirring 63 until nicely browned 63 nonstick spray 63 chopped herbs 63 Sauté onions 63 Add broth 63 lightly buttered 63 shallot mixture 63 Spoon mixture 63 syrup thickens 63 ramekins 63 tablespoons butter 63 gratin dish 63 Finely chop 63 Toss gently 63 flaked coconut 63 tablespoon olive oil 63 greased baking dish 63 Marinate chicken 63 heatproof bowl 63 cook whisking constantly 63 greased pan 63 boiling broth 63 tablespoons melted butter 63 Slowly pour 63 chopped chives 63 greased cookie sheet 63 ovenproof dish 63 herb sprigs 63 nonstick baking sheet 63 until sugar dissolves 63 egg mixture 63 pint jars 63 Melt chocolate 63 cups chicken broth 63 gently reheat 63 Coarsely chop 63 slotted spoon 63 refrigerator crisper 63 Saute mushrooms 63 tablespoons olive oil 63 Continue roasting 63 sealable plastic bag 63 tablespoons unsalted butter 63 cup unsalted butter 63 ¼ teaspoon salt 63 baking sheet 63 Add leeks 63 baking sheet lined 63 grated chocolate 63 ½ teaspoon salt 63 Thinly slice 63 rimmed baking sheet 63 pear halves 63 broiler pan 63 loaf pans 63 coarsely chopped 63 rosemary sprigs 63 Tightly wrap 63 tbsp 62 grated parmesan cheese 62 blender puree 62 tart shells 62 diced potatoes 62 precook 62 #/#-inch thick slices 62 sauté onions 62 stirring constantly 62 mesh strainer 62 softened butter 62 Gently fold 62 desired doneness 62 sauté 62 colander rinse 62 zucchini slices 62 tablespoons honey 62 baking dish 62 coriander leaves 62 pan juices 62 quart casserole 62 Add curry paste 62 leek mixture 62 baguette slices 62 finely chop 62 oven preheated 62 Serve garnished 62 tablespoon melted butter 62 plastic wrap 62 airtight plastic bags 62 Melt butter 62 Evenly spread 62 Lightly coat 62 grated Parmesan cheese 62 #/#-inch chunks 62 chopped leeks 62 lemon slices 62 sliced onions 62 Pour custard 62 unbaked pie shell 62 #C oven 62 thermometer registers 62 tablespoon lemon juice 62 sour cream mixture 62 grated mozzarella cheese 62 thickened stirring occasionally 62 diced celery 62 thyme sprigs 62 MAKE AHEAD 62 meat thermometer registers 62 finely chopped onion 62 Saute garlic 62 damp towel 62 simmer stirring constantly 62 sterilized jars 62 tablespoons sugar 62 cauliflower florets 62 caster sugar 62 caramelise 62 onions celery 62 gelatin mixture 62 chopped onion 62 grated Cheddar cheese 62 shredded zucchini 62 unbaked cookies 62 sprinkle evenly 62 fork tender 62 Gradually whisk 62 roasting tray 62 pourable 62 buttered casserole dish 62 1tbsp 62 shredded Cheddar cheese 62 leftover marinade 62 chickpea mixture 62 freshly grated Parmesan 62 quart pot 62 whisking constantly 62 pan fry 62 floured surface 62 sweetened whipped cream 62 Moisten 62 panko mixture 62 chopped garlic 62 macerate 61 Hard boiled eggs 61 lightly greased 61 ovenproof 61 parchment lined 61 sauté onion 61 chopped pecans 61 preheat broiler 61 hot sterilized jars 61 bacon slices 61 chopped spinach 61 sliced mushrooms 61 nonreactive container 61 grill rack 61 finely grate 61 Cook whisking constantly 61 teaspoon olive 61 confectioners sugar 61 Lightly grease 61 Lightly flour 61 Gently simmer 61 custard thickens 61 ovenproof casserole dish 61 Scrub potatoes 61 Lightly mist 61 teaspoons olive 61 Remove ramekins 61 Slowly whisk 61 blender jar 61 Whisk egg whites 61 tablespoons soy sauce 61 Adjust seasoning 61 ¼ cup 61 lightly caramelized 61 baked pie crust 61 parsley sprigs 61 cilantro sprigs 61 prevent overbrowning 61 Melt margarine 61 1 tablespoon butter 61 until spinach wilts 61 nonstick pan 61 ovenproof bowls 61 thinly slice 61 diced onion 61 parboil 61 cup chopped walnuts 61 flaked almonds 61 gently knead 61 mascarpone mixture 61 2 quart casserole 61 sliced zucchini 61 prepared baking sheet 61 Gently pour 61 baking sheets 61 grated cheese 61 cup chicken broth 61 blanched vegetables 61 Spoon batter 61 evenly moistened 61 shredded mozzarella cheese 61 Continue layering 61 resealable plastic bag 61 wooden skewers 61 prosciutto slices 61 nonstick skillet 61 chopped broccoli 61 inch cubes 61 parchment paper lined 61 tbsp butter 61 quart saucepan 61 Skim fat 61 Evenly divide 61 Lightly toast 61 cup Parmesan cheese 61 bamboo skewers 61 cubed potatoes 61 Preheat broiler 61 #/#-inch strips 61 Set aside 61 diced bacon 61 carrot celery 61 greased baking tray 61 leftover mashed potatoes 61 saute onions 61 crushed pineapple 61 sliced shallots 60 Beat egg yolks 60 Tbs 60 #C/gas mark 60 baking tray 60 cloves garlic 60 2tbsp 60 preheat oven 60 boil stirring occasionally 60 ½ teaspoon 60 cubed butter 60 until onion softens 60 preferably nonstick 60 unpeeled garlic cloves 60 souffle dish 60 mixture resembles coarse 60 #/#-inch cubes 60 grated ginger 60 chopped basil 60 chopped nuts 60 cups flour 60 cup finely chopped 60 Puree 60 cups powdered sugar 60 Gently toss 60 pan sear 60 pastry brush 60 turkey cutlets 60 minced garlic 60 teaspoon pepper 60 º F oven 60 grated Parmesan 60 bouquet garni 60 rimmed baking sheets 60 #F #C oven 60 sugar caramelizes 60 finely dice 60 inch casserole dish 60 phyllo sheets 60 confectioner sugar 60 chopped parsley 60 Add minced garlic 60 sealable bag 60 Lightly spray 60 onion carrot 60 cooked quinoa 60 Defrost frozen 60 whisking continuously 60 ginger garlic paste 60 crumb topping 60 springform 60 marinade 60 rounded tablespoonfuls 60 pan drippings 60 cookie sheet 60 Defrost 60 jellyroll pan 60 skillet cook 60 gentle simmer 60 Whisk eggs 60 Stirring constantly 60 finely minced 60 nonreactive saucepan 60 lasagna noodles 60 Slowly drizzle 60 square baking pan 60 browned stirring occasionally 60 Cream butter 60 Carefully pour 60 ¼ teaspoon 60 Generously butter 60 quart baking dish 60 coarsely grated 60 caramel topping 60 teaspoon salt 60 grill grate 60 superfine sugar 60 minced cilantro 60 Purée 60 ungreased baking sheet 60 lemon wedges 60 Generously brush 60 Bake 60 lightly oiled 60 taco seasoning mix 60 grated parmesan 60 mini muffin tin 60 shallow ovenproof dish 60 tbls 60 fine mesh strainer 60 greased casserole 60 melt butter 60 resealable plastic bags 60 tart crust 60 tablespoon honey 60 cooked al dente 60 wooden spoon stir 60 Leftover turkey 60 mayonnaise mixture 60 Scald milk 60 mango slices 60 chopped thyme 60 chopped dill 60 Strain broth 60 ovenproof baking dish 60 chop finely 60 prepared muffin cups 60 greaseproof paper 60 tablespoons lime juice 60 broiling pan 60 ganache 60 Place ramekins 60 toasted nuts 60 crepe batter 60 tsps 60 tablespoonfuls 59 cloves minced garlic 59 diced apples 59 wonton wrappers 59 marinade ingredients 59 Sprinkle generously 59 cup chopped onion 59 lime wedges 59 Gradually stir 59 lined baking tray 59 fresh chopped dill 59 Thoroughly wash 59 chopped tomatoes 59 vanilla pod 59 Lightly brush 59 roasting tin 59 ungreased cookie sheet 59 basting sauce 59 Line baking sheet 59 knead gently 59 onion carrots 59 teaspoon almond extract 59 Knead 59 bacon drippings 59 nonstick cooking spray 59 grated lemon zest 59 1 tablespoon olive 59 resealable bag 59 pour marinade 59 minced garlic cloves 59 baked tortilla chips 59 teaspoon cinnamon 59 muffin cups filling 59 dill pickle slices 59 greased baking sheet 59 onto floured surface 59 rewarm 59 whisking constantly until 59 Crumble bacon 59 passionfruit pulp 59 minced herbs 59 rubber spatula 59 tablespoon soy sauce 59 Add chopped onion 59 loaf pan 59 red currant jelly 59 ovenproof casserole 59 Unroll 59 freshly grated 59 braising liquid 59 Carefully spoon 59 Spray baking sheet 59 wire mesh strainer 59 tablespoonfuls onto 59 shallow roasting pan 59 Gently reheat 59 pastry shell 59 minced parsley 59 water bath canner 59 chipotle puree 59 chopped walnuts 59 Sift flour 59 1 tablespoon cornstarch 59 boil stirring 59 lemon rind 59 chopped cilantro 59 sauté pan 59 Whip egg whites 59 teaspoon cumin 59 grated cheddar cheese 59 sauté garlic 59 mini muffin tins 59 preheated #F #C 59 yeast mixture 59 ladyfingers 59 Thoroughly rinse 59 freshly grated Parmesan cheese 59 lasagne sheets 59 minced ginger 59 peach slices 59 finely chopped nuts 59 sealable plastic bags 59 Adjust seasonings 59 Use tongs 59 saute mushrooms 59 tablespoon chopped 59 #/#-inch-wide strips 59 sauté stirring occasionally 59 finely grated 59 chopped veggies 59 tablespoon flour 59 chopped shallots 59 Continue whisking until 59 butter melts 59 cup grated Parmesan 59 potato slices 59 cup granulated sugar 59 fennel bulb 59 ripe avocados 59 acidulated water 59 resealable plastic 59 shredded mozzarella 59 teaspoon vanilla 59 Drain rinse 59 cup confectioners sugar 59 slotted spatula 59 sliced celery 59 grated zucchini 59 lemon zest lemon juice 59 chopped rosemary 59 Sift together 59 Sauté garlic 59 bacon lardons 59 finely chopped garlic 59 processor puree 59 Tablespoons 59 shallots garlic 59 aubergine slices 59 2 tablespoons olive 59 heaping teaspoon 59 celery onion 59 poultry seasoning 59 basting 59 steamer insert 59 grated apple 59 baste 59 tablespoons lemon juice 59 unsweetened coconut 59 teaspoon thyme 59 springform pan 59 preheated broiler 59 soufflé dishes 59 garlic clove 58 Pour boiling 58 blanched almonds 58 greased cookie sheets 58 ladleful 58 Drizzle olive 58 al dente drain 58 lightly thickened 58 Add curry powder 58 ¼ teaspoon pepper 58 thickly sliced 58 Rinse thoroughly 58 snipped chives 58 1cm thick slices 58 Sprinkle gelatin 58 crumbled goat cheese 58 bamboo skewers soak 58 tablespoons parsley 58 muffin cups 58 thyme sprig 58 browned 58 pastry shells 58 filo sheets 58 chopped scallions 58 fennel bulbs 58 gelatin dissolves 58 tablespoon vinegar 58 cup chopped celery 58 peeled garlic cloves 58 unbaked pie crust 58 tart pan 58 julienne vegetables 58 greased loaf pan 58 chopped cucumber 58 Combine flour 58 heatproof jug 58 pumpkin purée 58 finely sliced 58 mint sprigs 58 #/#-inch-thick slices 58 saut pan 58 Thaw frozen 58 ¼ cups 58 Deglaze pan 58 slice crosswise 58 Evenly sprinkle 58 tart pans 58 soufflé dish 58 marinate meats 58 Heat wok 58 tablespoons grated 58 sauté stirring frequently 58 quart slow cooker 58 sealable container 58 heaping teaspoons 58 cup melted butter 58 Reduce oven 58 scallion greens 58 chopped onions 58 coarsely mash 58 fennel fronds 58 cumin salt 58 airtight jar 58 Serve sprinkled 58 Knead gently 58 lime peel 58 1tsp 58 cup coarsely chopped 58 grated pecorino 58 Finely dice 58 dill sprigs 58 adobo sauce 58 apricot halves 58 creamed mixture 58 soup thickens 58 broccoli slaw 58 grated zest 58 halved cherry tomatoes 58 gingerroot 58 broiler rack 58 Silpat 58 pepitas 58 reserved crumb mixture 58 chopped hazelnuts 58 minced garlic clove 58 #/#-inch dice 58 chopped mint 58 grated carrots 58 herb seasoning 58 fine mesh sieve 58 lightly oiled bowl 58 teaspoon grated 58 cubed bread 58 discard marinade 58 Arrange slices 58 baking tray lined 58 caramelize 58 soup simmers 58 crumb mixture 58 flaky dough 58 Using tongs 58 2 tablespoons chopped 58 chop coarsely 58 cups confectioners sugar 58 shredded Parmesan cheese 58 ovenproof pan 58 #C/#C fan gas 58 nonreactive bowl 58 large saute pan 58 chard stems 58 sliced leeks 58 chopped coriander 58 refrigerator crisper drawer 58 carrots celery onions 58 Reheat leftovers 58 Preheat grill 58 resembles breadcrumbs 58 boneless skinless chicken breasts 58 slotted spoon remove 58 skillet sauté 58 seasoning packet 58 mashed banana 58 seasoned bread crumbs 58 Carefully peel 58 rounded teaspoonfuls 58 unflavored gelatin 58 Continue whisking 58 egg yolk mixture 58 avoid overcooking 58 broccoli florets 58 rosemary sprig 58 cups granulated sugar 58 tomato purée 58 #/#-inch squares 58 phyllo 58 spinach ricotta 58 cornflake crumbs 58 garlic salt 58 lightly salted boiling 58 greased #x# inch [002] 58 scallions ginger 58 lengthwise slices 58 Fill muffin cups 58 Serve chilled 58 chile flakes 58 ½ tsp 58 pastry cutter 58 Pour caramel 58 ¾ teaspoon 58 Line baking tray 58 oven broiler 58 deveined 58 finely diced 58 ungreased baking sheets 58 pitted kalamata olives 58 microwaveable bowl 58 Divide dough 58 vermicelli noodles 58 diced onions 58 pickling spice 58 peppermint extract 58 lightly greased baking sheet 58 tablespoons 58 parsley sprig 58 julienne strips 58 tomatoes tomato paste 58 chipotle powder 58 dried rosemary 58 caramelizes 58 Dissolve cornstarch 58 coarse bread crumbs 58 garlic cloves 58 yolk mixture 57 diagonal slices 57 crystallized ginger 57 al dente 57 bamboo skewer 57 Whisk egg yolks 57 cooked bacon 57 bay leaf 57 Dissolve yeast 57 puff pastry sheets 57 greased #x# inch [001] 57 pan sauté 57 cup chopped pecans 57 shredded cheddar cheese 57 teaspoonfuls onto 57 Invert onto 57 apple wedges 57 microwavable bowl 57 heavy bottomed saucepan 57 tbsp chopped 57 garlic cloves minced 57 toasted sesame seeds 57 pureed pumpkin 57 onion carrots celery 57 baking pan 57 ¼ tsp 57 crosswise slices 57 nonstick foil 57 ovenproof platter 57 teaspoons lemon juice 57 tortilla strips 57 ziploc bag 57 Using melon baller 57 Add cornstarch mixture 57 cardamom pods 57 potting mixture 57 Fold whipped cream 57 pureed squash 57 stockpot 57 #-#/# teaspoons 57 pear slices 57 adjust seasonings 57 potato cubes 57 tsp 57 Squeeze lemon juice 57 inch loaf pan 57 teaspoon cornstarch 57 diced vegetables 57 mixture evenly 57 Sour cream 57 chopped pistachios 57 teaspoon lemon juice 57 preheated 57 caramelised onions 57 flaked tuna 57 phyllo pastry 57 minced rosemary 57 tbsp lemon juice 57 broccoli spears 57 grated Parmigiano Reggiano 57 chopped finely 57 peeled cored 57 Cut crosswise 57 tablespoons chopped 57 cup #mL 57 tablespoon parsley 57 tsp pepper 57 baking powder salt 57 sauté pan heat 57 mini muffin cups 57 cupfuls 57 dried basil 57 crumbly mixture 57 Drain reserving 57 Coat baking sheet 57 Reheating 57 thyme salt 57 sautéed vegetables 57 chopped almonds 57 toffee bits 57 undrained tomatoes 57 thinly slicing 57 moist clumps 57 boil whisking 57 nectarine slices 57 coarse crumbs 57 reheat leftovers 57 buttered foil 57 bolognaise sauce 57 pleasantly chewy 57 chopped toasted pecans 57 meat thermometer inserted 57 Repeat layering 57 soy sauce garlic 57 stir fry vegetables 57 inch nonstick skillet 57 teaspoon Dijon mustard 57 lime slices 57 leaving #/#-inch headspace 57 freshly grated parmesan cheese 57 chocolate morsels 57 wire whisk 57 coarsely grate 57 deseeded 57 ceramic baking dish 57 uncooked turkey 57 cilantro scallions 57 unsweetened applesauce 57 herb butter 57 onion carrot celery 57 cups cubed 57 freshly grated cheese 57 onion chopped 57 basil sprigs 57 purée 57 blender purée 57 canned diced tomatoes 57 Finely grate 57 celery carrot 57 large sauté pan 57 raisins currants 57 tablespoon 57 inch Bundt pan 57 tomato slices 57 overbake 57 thoroughly rinsed 57 tahini lemon juice 57 Serve drizzled 57 lime rind 57 Add egg yolks 57 carrot celery onion 57 beaten egg whites 57 crusty rolls 57 cornstarch slurry 57 deveined shrimp 57 deglaze 57 silicone spatula 57 dried blueberries 57 bundt pan 57 custards 57 fresh tarragon 57 preheat grill 57 unstuffed turkey 57 vinegar mustard 57 Apply sunscreen 57 Lightly sprinkle 57 romano cheese 57 Using spatula 57 onion wedges 57 herbed butter 57 inch baking pan 57 medium sauté pan 57 Chop onion 57 spice mixture 57 tablespoons orange juice 57 dried chickpeas 57 shredded cheese 57 chopped tomato 57 cake tester 57 heaping tablespoons 57 softened gelatin 57 sprinkle generously 57 sautee 57 crushed tortilla chips 57 onion bell pepper 57 syrupy consistency 57 grated orange zest 57 crumbled feta cheese 57 garlic rosemary 57 parchment paper 57 teaspoon baking soda 57 lemon mayonnaise 57 Add leek 57 mini muffin pans 57 skillet melt butter 57 nicely caramelized