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(Click for frequent words.) 76 basting 72 basting occasionally 71 sauce thickens 70 nicely browned 70 mixture thickens 69 reserved marinade 69 Sauté 68 pan fry 68 evenly coated 68 evenly browned 68 simmer gently 67 cheese melts 67 Baste 67 pan juices 67 sauté 67 saute stirring 67 saute 67 simmer uncovered 66 simmer stirring 66 preheated grill 66 pan sear 66 marinade 66 refrigerate overnight 66 sauté stirring 66 saute onions 66 cook stirring frequently 65 caramelize 65 simmer stirring occasionally 65 Add garlic 65 until sauce thickens 65 Simmer uncovered 65 Simmer gently 65 marinate 65 basting sauce 65 until mixture thickens 65 Add onion 65 until lightly browned 65 Remove foil 64 basting frequently 64 Marinate 64 sauté onions 64 sautéing 64 pan drippings 64 deglaze 64 #F oven 64 buttermilk mixture 64 Saute onions 64 egg mixture 64 Saute 64 cook stirring occasionally 64 sautee 64 sauté pan 64 pastry brush 64 slice thinly 64 onion mixture 64 Sauté onion 63 Reheat 63 caramelizes 63 nonstick skillet 63 Reduce heat 63 caramelise 63 desired doneness 63 cornstarch mixture 63 parboil 63 spinach wilts 63 braise 63 lightly toasted 63 rinse thoroughly 63 dutch oven 63 Bake uncovered 63 meat thermometer reads 63 bread crumb mixture 63 until nicely browned 63 Stir gently 63 pan saute 63 nonstick pan 63 Pour marinade 63 avoid overcooking 63 tender stirring occasionally 63 broil 63 Saute onion 63 grill rack 63 stirring constantly 63 mixture thickens slightly 63 lightly browned 63 cook stirring 62 stirring occasionally 62 Add shallot 62 liquid evaporates 62 Deep fry 62 eggplant slices 62 browned 62 minutes stirring occasionally 62 sauce thickens slightly 62 cook stirring constantly 62 leftover marinade 62 simmer stirring frequently 62 thinly slice 62 ° F oven 62 fork tender 62 whisking constantly 62 1 tablespoon olive 62 nonstick spray 62 onion slices 62 tablespoon butter 62 Boil potatoes 62 simmer stirring constantly 62 Add shallots 62 saute onion 62 wooden spoon stir 62 simmer whisking 62 preheated oven 62 Cook stirring occasionally 62 mushroom mixture 62 boil stirring 62 roasting tin 62 braising liquid 62 2 tablespoons olive 62 griddle pan 62 Lightly brush 62 bacon drippings 62 slotted spoon 62 broiler pan 62 lined baking tray 62 large sauté pan 62 melt butter 62 ladleful 61 grill grate 61 Add tomato paste 61 Pour sauce 61 gentle simmer 61 Simmer stirring occasionally 61 Stir fry 61 Lightly spray 61 damp towel 61 Spray baking sheet 61 Simmer stirring 61 Lightly coat 61 preheated #F oven 61 cornmeal mixture 61 thickened stirring 61 minced garlic 61 overcook 61 Sauté onions 61 slightly thickened 61 roasting tray 61 Thinly slice 61 finely chop 61 Continue roasting 61 Add lemon juice 61 butter melts 61 thawed turkey 61 roasting pan 61 shallow baking pan 61 preheat broiler 61 roasting rack 61 saute mushrooms 61 deglazed 61 softened butter 61 oven preheated 60 baked pie crust 60 greased casserole dish 60 large stockpot 60 custard cups 60 Add minced garlic 60 skillet 60 jellyroll pan 60 sauté onion 60 meat thermometer registers 60 until spinach wilts 60 oiled grill 60 skillet cook 60 boil whisking 60 saute pan 60 glass baking dish 60 Add chicken broth 60 rewarm 60 oiled baking sheet 60 coarsely chop 60 precook 60 ¾ cup 60 refrigerate 60 soy sauce mixture 60 gently simmer 60 shallow roasting pan 60 custard thickens 60 teaspoons salt 60 bread cubes 60 defrost frozen 60 Drizzle olive 60 stockpot 60 undercook 60 brined turkey 60 rosemary sprigs 60 reheat leftovers 60 gravy thickens 60 ovenproof casserole dish 60 Parboil 60 Saute garlic 60 Tbsp 60 crisping 60 sliced onion 59 mayonnaise mixture 59 ¼ cup 59 thermometer registers 59 2 tablespoons butter 59 grill grates 59 braising pan 59 sugar dissolves 59 Add leeks 59 Gently stir 59 turkey cutlets 59 sour cream mixture 59 unmolding 59 Generously brush 59 tbsp 59 Unmold 59 Use tongs 59 shallow baking dish 59 reheat gently 59 lined baking sheet 59 teaspoons olive 59 boil stirring occasionally 59 bay leaf 59 rubber spatula 59 chopped garlic 59 lightly thickened 59 silicone spatula 59 shallow casserole dish 59 Saute mushrooms 59 #/#-inch slices 59 shallots garlic 59 sharp paring knife 59 rimmed baking sheet 59 greased grill 59 Melt margarine 59 1 tablespoon butter 59 prevent overbrowning 59 melted margarine 59 Skim fat 59 lightly oiled 59 breadcrumb mixture 59 2 quart casserole 59 Moisten 59 nonstick cooking spray 59 saucepan stirring 59 ovenproof pan 59 Add broth 59 Deglaze 59 large saute pan 59 tablespoons butter 59 onion softens 59 chopped thyme 59 Refrigerate 59 ovenproof skillet 59 4 teaspoon pepper 59 chopped onion 59 lightly caramelized 58 sauté garlic 58 flavors meld 58 caramelize onions 58 teaspoon olive 58 spice mixture 58 thickened stirring occasionally 58 adjust seasoning 58 sprinkle evenly 58 slotted spatula 58 diced celery 58 brined 58 Drain pasta 58 until sugar dissolves 58 salted boiling water 58 chargrill 58 sugar caramelizes 58 finely dice 58 debone 58 Rewarm 58 nonstick cooking 58 yeast mixture 58 Braise 58 reheat 58 springform 58 Heat wok 58 6 ounce ramekins 58 bamboo skewers soak 58 ounce custard cups 58 phyllo sheets 58 preheated broiler 58 grill pan 58 boiling broth 58 spice rub 58 ounce ramekins 58 Using tongs 58 large nonstick skillet 58 inch nonstick skillet 58 Slowly pour 58 chickpea mixture 58 golden brown 58 Lightly toast 58 ¼ teaspoon salt 58 Melt butter 58 oven broiler 58 Coat baking sheet 58 Add curry powder 58 hickory chips 58 greased pan 58 onion celery 58 onions celery 58 oat mixture 58 vanilla pod 58 celery onion 58 syrupy consistency 58 basted 58 oven roasting 58 tablespoons olive oil 58 tbsps 58 shallot mixture 58 melted butter 58 nonreactive container 58 chopped shallots 58 Preheat oven 58 discard marinade 58 tart shell 58 thyme sprigs 58 unpeeled garlic cloves 58 tbsp olive oil 58 tablespoons melted butter 58 sauteeing 58 tablespoon olive oil 58 quart stockpot 58 preheat oven 58 onion carrot 58 egg yolk mixture 58 Carefully pour 58 bacon slices 58 minced herbs 57 mesh strainer 57 whisking continuously 57 lightly salted water 57 lightly buttered 57 chop finely 57 ¼ teaspoon 57 nonstick spray coating 57 unmold 57 uncovered stirring occasionally 57 custard mixture 57 char grill 57 shallow ovenproof dish 57 Scrub potatoes 57 heavy bottomed saucepan 57 sprinkle generously 57 blanched vegetables 57 preheated 57 quart pot 57 medium doneness 57 preferably nonstick 57 ½ teaspoon salt 57 Coarsely chop 57 drippings 57 Spread evenly 57 carrot celery 57 salt pepper 57 minced shallot 57 sweet potato slices 57 wooden skewers 57 lasagne sheets 57 baking tray 57 Continue layering 57 skillet sauté 57 Lightly rub 57 Gradually whisk 57 garlic rosemary 57 bread slices 57 chop coarsely 57 #F #C oven 57 sliced leeks 57 refrigerate leftovers 57 heat stirring occasionally 57 ¼ teaspoon pepper 57 vinegar garlic 57 chopped veggies 57 devein 57 grated Parmesan cheese 57 peach halves 57 grated pecorino 57 chopped basil 57 nonstick frying pan 57 bastes 57 pumpkin puree 57 fresh chopped dill 57 quart casserole dish 57 Gently simmer 57 lightly greased 57 turkey drippings 57 baking roasting 57 yolk mixture 57 quart saucepan 57 ricotta mixture 57 Roughly chop 57 gratin dish 57 slotted spoon remove 57 oven 57 chopped herbs 57 meat thermometer inserted 57 hot sterilized jars 57 soup thickens 57 ginger garlic paste 57 zucchini slices 57 whisking vigorously 57 diced onion 57 pan sauté 56 Slowly whisk 56 fennel bulb 56 vinegar mustard 56 herb sprigs 56 chicken thighs 56 cooking spray 56 doneness 56 medium saucepan 56 diced vegetables 56 lemon rind 56 veal shanks 56 Carefully remove 56 pumpkin pie spice 56 sherry vinegar 56 mince mixture 56 Refrigerate overnight 56 Toss gently 56 #C/#F/gas mark 56 cumin salt 56 deseed 56 chopped chives 56 large ovenproof skillet 56 shredded zucchini 56 buttered baking dish 56 steamer basket 56 onion skins 56 caramelizing 56 meatloaves 56 marinating 56 sterilized jars 56 Whisk 56 Pour custard 56 sliced onions 56 Use serrated knife 56 chopped tarragon 56 marinate meats 56 chili flakes 56 tenderize meat 56 pickling spices 56 skillet fry 56 Tbs 56 garlic thyme 56 meat drippings 56 Pour mixture 56 chopped onions 56 Gently pour 56 tablespoon melted butter 56 mini muffin tin 56 Sprinkle evenly 56 teaspoon pepper 56 onion carrots 56 springform pan 56 chopped garlic cloves 56 Reduce oven 56 skillet melt 56 oregano salt 56 overbake 56 Marinate chicken 56 onion carrot celery 56 Lightly butter 56 overbeat 56 grated cheddar cheese 56 matzah meal 56 loaf pan 56 leek mixture 56 lemon zest lemon juice 56 baking sheet lined 56 crumb mixture 56 adjust seasonings 56 garlic clove 56 teaspoon salt 56 cook 56 cider vinegar 56 leftover mashed potatoes 56 Lightly mist 56 tablespoons 56 #/#-inch cubes 56 lime juice garlic 56 finely chopped onion 56 nonstick baking sheet 56 Gently squeeze 56 #/#-inch thick slices 56 baguette slices 56 Stirring constantly 56 pickling liquid 56 ½ teaspoon 56 warm soapy 56 medium sauté pan 56 syrup thickens 56 tsp salt 56 prosciutto slices 56 chipotle chiles 56 unbaked pie shell 56 Add leek 56 cutlets 56 ovenproof casserole 56 rinse 56 sauté stirring frequently 56 Add chopped onion 55 saute garlic 55 chopped rosemary 55 greased cookie sheet 55 Line baking sheet 55 Spoon sauce 55 1tbsp 55 fine mesh strainer 55 pepitas 55 Gently fold 55 grated Parmesan 55 Serve drizzled 55 blender puree 55 chopped dill 55 foam subsides 55 Preheat grill 55 onto floured surface 55 baking sheet 55 Gently toss 55 Spoon mixture 55 gelatin mixture 55 #/#-cup 55 sauté pan heat 55 chopped scallions 55 Sprinkle gelatin 55 Gradually stir 55 fennel bulbs 55 reserving marinade 55 Deglaze pan 55 quart casserole 55 chopped parsley 55 sliced shallots 55 baking dish 55 sear steak 55 Use meat thermometer 55 eggwhite 55 almond extract 55 quart baking dish 55 cayenne salt 55 sautés 55 ovenproof dish 55 overmix 55 boiling salted water 55 herb seasoning 55 knead dough 55 coarsely mash 55 frypan 55 parchment lined 55 Place ramekins 55 preheat 55 Thoroughly wash 55 chopped pecans 55 Preheat broiler 55 greased baking dish 55 venison roast 55 gelatin dissolves 55 grated lemon zest 55 lemon slices 55 pear halves 55 boil whisking constantly 55 Knead dough 55 Gently reheat 55 colander rinse 55 square baking pan 55 sharp serrated knife 55 gently knead 55 lardons 55 sauteing onions 55 preheat grill 55 Use spatula 55 bamboo skewers 55 2tbsp 55 gas grill preheat 55 wire whisk 55 sauté stirring occasionally 55 ragù 55 saut pan 55 Evenly spread 55 giblets 55 mixture resembles coarse 55 grated parmesan 55 sear 55 caramelized 55 poultry seasoning 55 inch baking dish 55 pepper flakes 55 emulsify 55 freshly grated Parmesan 55 Slowly drizzle 55 Remove skillet 55 thyme salt 55 saute pan heat 55 ovenproof 55 Lightly sprinkle 55 grated onion 55 superfine sugar 55 pour marinade 55 ovenproof pot 55 bamboo skewer 55 grated zucchini 55 lemon juice vinegar 55 gently reheat 55 finely grate 55 tablespoonfuls 55 browned butter 55 garlic cloves 55 rimmed baking sheets 55 chopped leeks 55 mascarpone mixture 55 Finely chop 55 carrots onions celery 55 chopped coriander 55 flour mixture 55 tablespoons soy sauce 55 roux 55 rosemary garlic 55 coarsely chopped 55 shallots 55 Adjust seasoning 55 bechamel sauce 55 onion wedges 55 Purée 55 soy sauce ginger 54 cooked pasta 54 bell peppers onion 54 soufflé dishes 54 ceramic baking dish 54 unpeeled potatoes 54 wooden skewers soak 54 creamed mixture 54 caramelizing onions 54 squash puree 54 floured surface 54 mozzarella slices 54 Sauté garlic 54 slotted spoon transfer 54 Using serrated knife 54 large flameproof casserole 54 fine mesh sieve 54 tomato purée 54 gratin dishes 54 grated Cheddar cheese 54 finely chopped garlic 54 pearl barley 54 Pour batter 54 basting brush 54 broiler rack 54 greased casserole 54 greased baking pan 54 cup muffin pan 54 carrot celery onion 54 braising 54 #/#-inch-thick slices 54 medium saute pan 54 medium nonstick skillet 54 toasted nuts 54 Remove giblets 54 Tightly wrap 54 Serve garnished 54 tablespoons honey 54 mini muffin cups 54 tablespoonful 54 seasoning blend 54 Lightly grease 54 ramekins 54 freshly grated nutmeg 54 wire rack 54 leftover cranberry sauce 54 crepe batter 54 Remove ramekins 54 filo sheets 54 panko mixture 54 soufflé dish 54 lengthwise slices 54 peppermint extract 54 moisten 54 tenderize 54 thoroughly rinsed 54 Whisk eggs 54 Cover loosely 54 resembles coarse meal 54 macerate 54 ovenproof baking dish 54 heatproof spatula 54 garlic salt 54 vegetable broth 54 chocolate melts 54 greased #x# inch [001] 54 finely chopped celery 54 potato slices 54 diced onions 54 Drain rinse 54 water bath canner 54 greased loaf pan 54 nonstick griddle 54 stick frying pan 54 pancake turner 54 cubed potatoes 54 potato masher 54 cup Bundt pan 54 streusel topping 54 #-#/# cups 54 #C oven 54 parsley sprigs 54 cubed chicken 54 purée 54 sauceboat 54 unbaked pie 54 marinade ingredients 54 onion garlic 54 cubed ham 54 crumb topping 54 grated parmesan cheese 54 finely chopped onions 54 finely diced 54 diced apples 54 garlic cumin 54 tablespoon canola 54 Lightly flour 54 pastry cutter 54 Using rubber spatula 54 #x#x# inch [002] 54 #/#-inch-wide strips 54 lidded container 54 crushed garlic clove 54 nicely caramelized 54 deveined 54 tablespoons flour 54 cracker crumbs 54 Cream butter 54 Defrost 54 buttered crumbs 54 inch springform pan 54 medium saucepan combine 54 inch baking pan 54 cumin oregano 54 piecrust 54 mixture evenly 54 ovenproof bowls 54 quart slow cooker 54 shallots parsley 54 ¼ cups 54 bundt pan 54 parsley thyme 54 finely mince 54 Cook whisking constantly 53 pan frying 53 tablespoon 53 tortilla wedges 53 broiling pan 53 Add curry paste 53 grated mozzarella cheese 53 browning 53 stream whisking constantly 53 Mince garlic 53 Thaw frozen 53 grated orange zest 53 inch cubes 53 deglazing 53 Insert meat thermometer 53 moisture evaporates 53 Rinse 53 pour boiling 53 stovetop grill pan 53 skillet melt butter 53 bbq sauce 53 nonreactive saucepan 53 Generously coat 53 crisped 53 whip egg whites 53 greased baking sheet 53 tablespoons lemon juice 53 Generously butter 53 lemon juice salt 53 bourbon glaze 53 Finely grate 53 saffron threads 53 saucepan melt 53 Reheat gently 53 Gently fry 53 cooked 53 slice lengthwise 53 saucepan 53 bouquet garni 53 tablespoon lemon juice 53 parchment paper lined 53 halved cherry tomatoes 53 garlic oregano 53 flour cornstarch 53 Line baking tray 53 red currant jelly 53 Squeeze lemon juice 53 herb butter 53 ovenproof platter 53 rinsing dishes 53 shallot garlic 53 kitchen twine 53 Defrost frozen 53 grated potatoes 53 slice crosswise 53 thin bladed knife 53 tsp 53 simmer 53 cracklings 53 Serve sprinkled 53 finely chopped shallots 53 devein shrimp 53 stir fry sauce 53 tbs 53 chipotle powder 53 Melt chocolate 53 kosher salt 53 mustard lemon juice 53 minced onion 53 reserved crumb mixture 53 diced potatoes 53 evenly moistened 53 sauce spooned 53 undrained tomatoes 53 spatula 53 tablespoon parsley 53 small saucepan melt 53 acidulated water 53 rosemary sprig 53 Thoroughly rinse 53 #C/gas mark 53 #-#/# teaspoons 53 blender combine 53 Beat egg whites 53 caster sugar 53 Drain reserving 53 loaf pans 53 coarse salt 53 frying 53 herbes de Provence 53 Continue whisking 53 dill weed 53 Crimp edges 53 tahini lemon juice 53 grated carrots 53 roasted squash 53 bottomed skillet 53 peeled garlic cloves 53 Knead gently 53 ½ quart casserole 53 orange zest 53 diced bacon 53 casserole dish 53 pureed soup 53 aubergine slices 53 mince garlic 53 inch Bundt pan 53 dried basil 53 candy thermometer 53 saucepan melt butter 53 Broil 53 soup simmers 53 grated lemon 53 zests 53 onion carrots celery 53 preheated #F #C 53 Unroll 53 baking tray lined 53 pearl onions 53 stews soups 53 carmelized 53 casserole 53 mashed potatoes sweet potatoes 53 turkey giblets 53 #/#-inch thickness 53 brunoise 53 cup chopped walnuts 53 Strain broth 53 Using paring knife 53 garlic parsley 53 beurre noisette 53 glaze 53 giblet 53 finely chopping 53 saut 53 stovetop 53 sautéing onions 53 Rinsing 53 Pour boiling 53 gelatine mixture 53 cubed butter 53 ½ tsp 53 Carefully peel 53 Lightly dust 53 tablespoon flour 53 onion leek 53 celery carrot 53 grilling broiling 53 chipotles 53 large skillet melt 53 lightly crisped 53 minced parsley 53 bain marie 53 Add onion garlic 53 thicker crust 53 #/#-inch strips 53 minced garlic cloves 53 unbaked pie crust 53 heaping teaspoon 52 Gently rub 52 buttered foil 52 red pepper flakes 52 broiling grilling 52 sliced zucchini 52 muffin cups 52 crushed garlic cloves 52 butcher twine 52 slow cooker 52 grated apple 52 tablespoons lime juice 52 moist flavorful 52 crushed tortilla chips 52 minced shallots 52 tablespoons finely chopped 52 bacon grease 52 miso butter 52 1cm thick slices 52 grated potato 52 Apply sunscreen 52 2 quart baking 52 tablespoons parsley 52 muffin cups filling 52 thyme sprig 52 Sprinkle generously 52 deglaze pan 52 chipotle puree 52 chopped mint 52 crusty rolls 52 flaked coconut 52 cumin chili powder 52 al dente drain 52 fresh chopped parsley 52 freshly grated 52 browned stirring occasionally 52 braises 52 Kosher salt 52 baking pan 52 vanilla bean paste 52 thinly slicing 52 moist succulent 52 ladyfingers 52 flameproof casserole 52 preheated moderate 52 nonstick foil 52 toasted sesame 52 beaten egg whites 52 drip pan 52 balloon whisk 52 lemon juice lemon zest 52 Combine cornstarch 52 papillote 52 chipotle chile 52 deseeded 52 seasoned bread crumbs 52 seasoned wok 52 inch casserole dish 52 carrots celery onion 52 dill sprigs 52 simmering broth 52 sauteing 52 mustard vinegar 52 1tsp 52 puree 52 teaspoon vanilla 52 yolks 52 tablespoons sugar 52 liver paté 52 marinates 52 lemon juice 52 pureeing 52 lime peel 52 Thickly slice 52 Sift flour 52 boneless skinless thighs 52 crumbly dough 52 wooden skewer 52 bouillon granules 52 Using vegetable peeler 52 bacon lardons 52 celery onions 52 Pour broth 52 tablespoons vinegar 52 bake 52 drummettes 52 chopped hazelnuts