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(Click for frequent words.) 63 legumes 63 grains legumes 62 phytate 61 fumonisins 61 wheat bran 61 grains 61 silages 61 wheat oats barley 61 hulled barley 60 coarse grains 60 oats barley 60 peas lentils 60 spelled kamut 60 wet distillers grains 59 insoluble dietary fiber 59 distillers dried grains 59 linseeds 59 bran germ 59 wheat oats rye 59 wheat 59 soy hulls 59 dietary fibers 59 phytic acid 59 beet pulp 59 forage grasses 59 amylose 59 feedstuffs 59 grass silage 59 cereals 59 oats rye 59 Refined grains 58 soy flour 58 fonio 58 linoleic 58 barley 58 wheat barley 58 hay silage 58 endosperm 58 forage sorghums 58 barley oats 58 solubles 58 rye barley 58 beta glucans 58 soybean hulls 57 nitrate fertilizers 57 leguminous crops 57 sorghum 57 amaranth quinoa 57 barley rye 57 healthful fats 57 faba beans 57 forage sorghum 57 insoluble fibers 57 rye oats 57 sorghum barley 57 alfalfa hay 57 roughage 57 sorghums 57 bran cereals 57 bran layer 57 wheat rye barley 57 legume crop 57 wheat rye 57 soy protein isolates 56 alfalfa clover 56 unrefined carbohydrates 56 corn silage 56 wholegrain cereals 56 coproducts 56 fruits vegetables legumes nuts 56 whey proteins 56 wheat kernels 56 fruits vegetables grains 56 mycotoxins 56 Processed meats 56 wheat barley oats 56 orchardgrass 56 pasture grasses 56 linseed 56 Corn gluten 56 sugars starches 56 canola sunflower 56 wheat oats 56 distillers grains 56 whole grain flours 56 starchy endosperm 56 dry distillers grains 56 corn sorghum 56 cereal crops 56 clover alfalfa 56 wheatfields underwater 56 wheat rye oats 56 aronia berries 56 triticale 56 sorghum millet 56 wheat oat 56 unsaturated fatty acids 56 legumes beans 56 fodder beet 56 thin stillage 56 corn soybeans alfalfa 56 grain 56 Beta glucan 56 oilseed crops 56 safflower oils 56 lignan 55 insoluble fiber 55 linolenic acid 55 grass tetany 55 solubles DDGS 55 edible beans 55 vitamins minerals proteins 55 wheat rye barley oats 55 flours 55 corn soybeans sorghum 55 WDGS 55 cowpeas 55 soya bean meal 55 wholegrain foods 55 protein isolates 55 maize silage 55 legumes grains 55 flaxseeds 55 tofu tempeh 55 starch 55 fiber vitamins minerals 55 vegetables legumes fruits 55 rapeseed sunflower 55 barley beta glucan 55 buckwheat groats 55 resistant starches 55 millets 55 corn earworms 55 corn 55 beech nuts 55 oat flour 55 barleys 55 kamut 55 bran 55 wholegrains 55 ensiling 55 Whole wheat flour 55 cyst nematodes 54 soybeans canola 54 glucomannan 54 legumes nuts 54 Lecithin 54 white oak acorns 54 wet distillers grain 54 distiller grains 54 Corn silage 54 wheat flours 54 soybeans 54 beans legumes 54 ergot fungus 54 ensiled 54 distillers dried grain 54 cyanogenic 54 Sesame seeds 54 nitrogenous 54 herbage 54 crucifers 54 beta glucan soluble fiber 54 cottonseeds 54 erucic acid 54 durum semolina 54 Omega 6s 54 oat 54 soyabean meal 54 Worm castings contain 54 aflatoxins 54 glucosinolates 54 beans lentils 54 cereals legumes 54 Dried Distillers Grains 54 fruits vegetables legumes 54 C4 photosynthesis 54 soluble fibers 54 oxalates 54 hulless barley 54 glutens 54 mycotoxin 54 fermentable 54 starchy carbohydrate 54 soyfoods 54 mustard rapeseed 54 nitrogen fertilizers 54 amino acid lysine 54 lignans 54 rumen microbes 54 carbohydrates sugars 54 fructan 54 sorghum sudan 54 inoculants 54 superphosphate 54 pelleted 54 cottonseed meal 54 foxtail millet 54 finger millet 54 distiller grain 54 cellulose hemicellulose 54 perennial ryegrass 54 wholemeal flour 54 antioxidants vitamins minerals 54 glucosinolate 54 starchy root 54 vegetables legumes 54 grass hays 54 micro nutrients 53 aleurone 53 prussic acid 53 sweetpotato 53 faba bean 53 aphid resistant 53 maize sorghum 53 psyllium husk 53 kabuli chana 53 forbs 53 starches 53 indigestible fiber 53 oligofructose 53 enriched flour 53 linolenic 53 crop residues 53 oat groats 53 phenolic acids 53 brassica crops 53 rapeseed meal 53 biofortified 53 ruminal 53 unsaturated fats 53 polyunsaturated fat 53 wheats 53 dietary fiber 53 pro biotics 53 flax 53 whey protein isolates 53 Alfalfa hay 53 perennial grasses 53 Dryland wheat 53 grain sorghum 53 Whole grains 53 wheat barley rye 53 whey protein concentrate 53 carrots sweet potatoes 53 stocker calves 53 drought tolerant crops 53 flaxseed 53 steam flaked corn 53 allergenic foods 53 glycemic index diet 53 mono unsaturated fatty acids 53 forages 53 lignocellulose 53 refined starches 53 emmer 53 feedgrain 53 cereal rye 53 Wheat bran 53 forage crops 53 lentils beans 53 DDGS 53 high amylose corn 53 dried distillers grain 53 durum crop 53 pastas breads 53 calcium propionate 53 fumonisin 53 Soya beans 53 fructans 53 folic acid aB vitamin 53 inulin 53 soluble carbohydrates 53 rainfed crops 53 brazil nuts 53 brassicas 53 phytase 53 Soy protein 53 Processed foods 53 grains wheat rye 53 walnuts pecans 53 corn soybeans hay 53 durum wheat 52 dried distiller grains 52 nutrient deficient 52 haylage 52 nitrogenous fertilizers 52 porridges 52 ruminant nutrition 52 forage 52 sativum 52 sorghum flour 52 rye flour 52 oat fiber 52 Durum averages 52 iron fortified cereals 52 undeclared milk 52 breads cereals 52 proso millet 52 legume 52 legume crops 52 folate folic acid 52 stocker cattle 52 Distillers grains 52 oligosaccharides 52 beans peas lentils 52 cottonseed hulls 52 lentils peas 52 Leafy greens 52 wholecrop 52 nutritive value 52 milk replacers 52 pearl millet 52 Kamut 52 prussic acid poisoning 52 walnuts almonds 52 tuber crops 52 safflower seeds 52 steam flaked 52 Cheerios Wheaties Total 52 almonds sunflower seeds 52 phytochemical compounds 52 microelements 52 Nematodes 52 soy bean 52 inorganic fertilizers 52 maize groundnuts 52 betaine 52 unsaturated fat 52 alfalfa 52 Insoluble fiber 52 dietary fats 52 Glycine max 52 hays 52 conjugated linoleic acid 52 Fenugreek 52 cyst nematode 52 wet distiller grains 52 graham flour 52 wheat breads 52 corn wheat barley 52 macronutrients 52 moistures 52 amylopectin 52 cereals pulses 52 conventionally bred 52 Phytochemicals 52 partially hydrogenated fats 52 pigeonpea 52 toxic alkaloids 52 sorghum sudangrass 52 Rolled oats 52 cottonseed 52 Durum wheat 52 folates 52 fermentable carbohydrates 52 leguminous plants 52 Psyllium 52 Saturated fats 52 fatty acid esters 52 palmitoleate 52 rapeseeds 52 pulses oilseeds 52 monocots 52 pearled barley 51 caseins 51 sorghum varieties 51 transfatty acids 51 Mycotoxins 51 maize millet 51 soybean sunflower 51 coproduct 51 compost manure 51 potato tubers 51 alfalfa barley 51 ferulic acid 51 cyanogenic glycosides 51 hardy kiwi 51 iron chlorosis 51 baleage 51 grain pastas 51 Zea mays 51 grasses 51 green manures 51 Phaseolus vulgaris 51 fleshy fruits 51 Brassica juncea 51 mycorrhizae 51 lactitol 51 nutrient 51 micronutrient 51 Grain sorghum 51 aronia 51 lactating dairy cows 51 ruminant animals 51 linoleic acids 51 malted grains 51 Maillard reaction 51 flax seeds 51 corn sweeteners 51 garbanzos 51 olive canola 51 Stinging nettle 51 Camelina meal 51 digestible carbohydrates 51 lignocellulosic biomass 51 cruciferous vegetable 51 heme iron 51 nut oils 51 chickpeas lentils 51 rumen 51 abiotic stresses 51 low linolenic 51 cellulases 51 distillers grain 51 Armyworm 51 Prussic acid 51 microbial spoilage 51 endophytes 51 pleasant nutty flavor 51 barley canola 51 alpha linolenic acid 51 Herbicide resistant 51 dried distillers grains 51 leguminous 51 Italian ryegrass 51 cellulase 51 phytosterol 51 silage 51 soluble dietary fiber 51 phytoestrogens 51 Glyconutrients 51 monosaccharides 51 butter ghee 51 mycotoxin contamination 51 fat replacers 51 stockpiled forage 51 Saturated fat 51 agriproducts 51 shredded pine bark 51 Stripe rust 51 monounsaturated fatty acid 51 sweet potatoes carrots 51 nutrient deficiency 51 DDGs 51 napier grass 51 Dietary fiber 51 non starch polysaccharides 51 residue cellulosic biomass 51 unsaturated fatty acid 51 textured soy protein 51 organic manures 51 soy proteins 51 oats wheat barley 51 Inulin 51 oats 51 buckwheat flour 51 anthocyanin pigments 51 bromegrass 51 aronia berry 51 native perennial grasses 51 psyllium fiber 51 bracken fern 51 Distillers Dried Grains 51 hydrogenate 51 starchy staple 51 unhulled 51 wheat stem sawfly 51 modified starch 51 nonfat dairy 51 Triticale 51 Egg yolks 51 weaning calves 51 onions carrots 51 yeast fermentation 51 minerals vitamins 51 cowpea 51 oat straw 51 inorganic minerals 51 fescue pastures 51 defatted 51 oleic 51 wireworms 51 Soy beans 51 Folic acid fortification 51 Legumes 51 rolled oats 50 tocopherol 50 dietary carbohydrates 50 mild nutty flavor 50 phyto oestrogens 50 cattlefeed 50 Erythritol 50 Soy bean 50 soluble fiber 50 predatory mites 50 refined flours 50 apples grapes 50 Soya bean 50 spermidine 50 vegetable oils 50 Cruciferous vegetables 50 dry distillers grain 50 unbleached flour 50 digestibility 50 quinoa flour 50 calcium magnesium potassium 50 mineral selenium 50 canola 50 avocados nuts 50 millet sorghum 50 Calcium carbonate 50 industrially processed 50 beechnuts 50 sugarbeet 50 rapeseed mustard 50 irrigated crops 50 sudangrass 50 horticultural crops 50 legumes lentils 50 edible bean 50 potato starch 50 dry whey 50 minimally processed foods 50 selenium enriched 50 broccoli Brussels sprouts 50 grazed pastures 50 lentils 50 biofuel feedstocks 50 phytoestrogen 50 sunflower oils 50 soya flour 50 Choline 50 kale broccoli 50 essential micronutrients 50 benzoates 50 sphagnum peat 50 prebiotic ingredients 50 quinoa amaranth 50 feedstuff 50 smooth brome 50 soy beans 50 teff 50 hazelnuts walnuts 50 starches sugars 50 tocopherols 50 landrace 50 Nitrogen fertilizer 50 ruminant livestock 50 Phytosterols 50 amino acid asparagine 50 oxidized cholesterol 50 B vitamin folate 50 poly unsaturated fatty acids 50 Casein 50 corn soybeans oats 50 soy lecithin 50 starch sweetener 50 fats monounsaturated 50 bollworms 50 pastry flour 50 micronutrients 50 starchy foods 50 digesting enzymes 50 rootworms 50 Beta Carotene 50 Brassicas 50 starchy carbohydrates 50 leeks celery 50 Diets rich 50 sugars fats 50 sawfly 50 rancidity 50 methionine 50 stover 50 Polyunsaturated fats 50 antioxidant nutrients 50 potassium fertilizers 50 fructo oligosaccharides 50 liver abscesses 50 aflatoxin contamination 50 nutrients 50 probiotic organisms 50 psyllium 50 grain oats 50 dried plums 50 lactic acid fermentation 50 vitamins minerals antioxidants 50 polyunsaturates 50 jowar bajra 50 Trans fatty acids 50 beta glucan 50 durum 50 canning freezing 50 seedling vigor 50 pectins 50 oleic acids 50 high oleic sunflower 50 Maltodextrin 50 potassium phosphorus 50 foliar diseases 50 chokeberries 50 Flaxseeds 50 lactating cows 50 peanuts pecans 50 rutin 50 hardier varieties 50 unprocessed meats 50 wheat barley canola 50 almonds walnuts 50 agro ecosystems 50 processed foods 50 xanthan 50 millet 50 rootworm larvae 50 corn rootworms 50 fats 50 cull cow 50 potato starches 50 beets chard 50 dextrin 50 spring calving cows 50 Fatty acids 50 mung bean sprouts 50 root knot nematodes 50 ear rots 50 tuberous root 50 omega 6s 50 whole grains 50 tobacco budworms 50 peas beans 50 whey protein concentrates 50 moldy hay 50 antioxidant phytochemicals 50 Aflatoxins 50 cole crops 50 barley quinoa 50 vetch 50 nutritional deficiency 50 saturated monounsaturated 50 oilseeds 50 Dried beans 50 Wheat gluten 50 oxidized LDL cholesterol 50 glycemic index foods 50 striga 50 agrichar 50 bilberries 50 ruminant animal 49 dried peas 49 alfalfa pellets 49 hemicellulose 49 soya maize 49 Vistive Gold 49 beans carrots 49 butter lard 49 lignocellulosic materials 49 walnuts hazelnuts 49 aspartame sucralose 49 hairy vetch 49 dried distiller grain 49 Dark leafy greens 49 Clostridium bacteria 49 yacon 49 kale mustard greens 49 potassium fertilizer 49 whole wheat flour 49 Zeaxanthin 49 starches sweeteners 49 flax seed 49 lecithin 49 amylose starch 49 multigrain breads 49 barley buckwheat 49 crop rotations 49 agronomic traits 49 root knot nematode 49 buckwheat 49 propionic acid 49 sugarbeets 49 low linolenic soybean 49 edible pea 49 Upland cotton 49 pantothenic acid 49 cereal 49 poly unsaturated 49 oat hay 49 carboxylic acids 49 rumen bacteria 49 vitamins minerals enzymes 49 wholegrain oats 49 protein casein 49 magnesium potassium 49 palm kernel oil 49 corn wheat rye 49 Sorghum bicolor 49 beans peas 49 glycemic carbs 49 lactase 49 plastids 49 alfalfa weevil 49 frogeye leaf spot 49 sugar beet pulp 49 fungal toxins 49 sap sucking insects 49 plant sterol esters 49 locust bean gum 49 bahiagrass 49 herbicide resistant crops 49 monosaturated fats 49 corn bran 49 drought tolerant varieties 49 lablab 49 downy brome 49 mycorrhizal fungi 49 yeast extracts 49 mesquite beans 49 fruits vegetables 49 edible vegetable oils 49 monensin 49 margarine shortening 49 Florida betony 49 phytonutrient 49 omega fatty acids 49 crambe 49 cauliflower broccoli 49 perennial forages 49 lupins 49 baked goods salad dressings 49 safflower sunflower 49 wholemeal pasta 49 oleanolic acid 49 rangeland grasses 49 partially hydrogenated vegetable oils 49 essential amino acid 49 soyabeans 49 ascochyta blight 49 phosphorous potassium 49 low glycemic carbohydrates 49 herbicide resistant varieties 49 purines 49 linoleic acid 49 Corn stover 49 wind pollinated 49 amino acid metabolism 49 Lysine 49 fermentable sugar 49 yogurt kefir 49 honey bee pollination 49 phytates 49 asparagine containing food 49 barley malt 49 wheat flour 49 forage legumes 49 organoleptic characteristics 49 livestock rearing 49 palmitic acid 49 Brassicaceae 49 whole grain breads 49 Pythium 49 cucurbits 49 fermented soy 49 cabbage lettuce 49 Aloe Vera Asparagus Tomatoes 49 GRAINS AND SOYA Grains 49 nitrogen fixation 49 cotton bollworm 49 rumen function 49 campylobacter bacteria 49 corn stover 49 soybean meal 49 stanol 49 broccoli brussels sprouts 49 tillering 49 soya protein 49 pelleted feed 49 prebiotic fiber 49 canola safflower 49 maize sorghum millet 49 grassfed beef 49 pasture grazing 49 xylan 49 Oryza sativa 49 triazoles 49 Isoflavones 49 polyunsaturated oils 49 soy protein isolate 49 NuSun sunflower oil 49 thiamin 49 aB vitamin 49 arhar moong 49 SPLENDA ® Sucralose 49 vitamin B5 49 oilseed 49 flavonoid antioxidants 49 antioxidant beta carotene 49 omnivorous diet 49 crops 49 fatty acids 49 aphid infestations 49 Adequate vitamin D 49 water soluble vitamins 49 salicornia 49 Corn cobs 49 strobilurin fungicides 49 Aseptic packaging 49 bakers yeast 49 Amino acid 49 pelleting 49 proteolytic enzymes 49 Rice bran 49 burley crop 49 grasses legumes 49 burghul 49 Ryegrass 49 tapioca starch 49 cabbage kale 49 Bees pollinate 49 foods 49 pigeon pea 49 stearic acid 49 beta carotene Vitamin 49 red clover 49 chicory roots 49 saponins 49 saline soils 49 nitrogen fertilization 49 fermentation distillation 49 oyster mushroom 49 partial hydrogenation 49 flaxseed canola 49 bifidobacterium 49 ryegrasses 49 Processed meat 49 flea beetles 49 protein digestibility 49 enzyme lactase 49 naturally occurring antioxidants 49 polysaccharides 49 Bt genes 49 sugars carbohydrates 49 acrylamide formation 49 hydrolysates 49 mono unsaturated fats 49 oilseed crushing 49 isoflavone 49 lactating cow 49 foodgrain pulses 49 bioactive components 49 arable crops 48 saccharides 48 cassava plantain 48 transgenic traits 48 chopped dried apricots 48 grains oilseeds 48 polyunsaturated vegetable oils 48 Lignans 48 dietary staples 48 farmyard manure 48 weedy grasses 48 citric acids 48 distiller dried grains 48 agronomic characteristics 48 beef suet 48 phalaris 48 Garbanzo beans 48 lentil 48 potassium magnesium 48 trace minerals 48 phyto nutrients 48 allelopathic 48 polyphenols antioxidants 48 broccoli kale 48 corn milo 48 beta carotene lycopene 48 allergenic proteins 48 wilted arugula 48 corn soy beans 48 nut butters 48 vegetable oils nuts 48 purine 48 antioxidant quercetin 48 Essential fatty acids 48 oleic acid 48 refined vegetable oils 48 synthetic nitrogen fertilizer 48 pea lentil 48 Xanthan gum 48 grains fruits 48 cervids 48 amaranth 48 Pasteurized milk 48 Dried Plums 48 oaten hay 48 hoofed mammals 48 durum wheat flour 48 glucose fructose 48 polyunsaturated fats 48 teosinte 48 scab resistant 48 carrots parsnips 48 bleached flour 48 Monounsaturated fat 48 sugars 48 biofortification 48 polydextrose 48 rumen fermentation 48 chlorella 48 Durum 48 methylcellulose 48 corn stover wheat 48 Prickly pear 48 Bt corn hybrids 48 LY# [001] 48 oilcake 48 Amflora potatoes 48 Brassica 48 protein 48 seitan wheat gluten 48 NPK fertilizers 48 Unsaturated fats 48 macadamias 48 bioenergy crops 48 lactase enzyme 48 resistant starch 48 synbiotic 48 jatropha shrub 48 bush blueberries 48 benzoic acid 48 Triticum 48 undercooked meats 48 soybean oils 48 Lactobacilli 48 fatty acids antioxidants 48 Wheat Chex 48 gamma tocopherol 48 forage maize 48 sunflowerseed production 48 Cowpea 48 johnsongrass 48 Fluff pulp 48 monogastric animals 48 licorice extract 48 Corn kernels 48 fermented foods 48 propionic 48 interesterified 48 stalk rots 48 pH soils 48 refined grains 48 sterols 48 insecticide sprays 48 grapeseed oils 48 cider apples 48 Ascochyta 48 hydrogenated vegetable oils 48 Insect infestation 48 dryland crops 48 Campylobacter bacteria 48 sucrose glucose 48 emulsifying properties 48 soy nuts 48 carotenes 48 brans 48 nitrogen excretion 48 sodium salts 48 wheat crop 48 softwoods 48 nonfat dried milk 48 wheat midge 48 sunflower canola 48 topsoils 48 refined sugars 48 broccoli cauliflower cabbage 48 tomato lycopene 48 Dried figs 48 expeller pressed 48 Protein Isolate 48 infertile soils 48 hydrolyzed formula 48 Shiitake mushrooms 48 low linolenic soybeans 48 gingerol 48 artery clogging saturated fats 48 nanoclays 48 flaxseed walnuts 48 cereals oilseeds 48 apigenin 48 L Tryptophan 48 nonfood crops 48 abiotic stress tolerance 48 legume seeds 48 soy protein 48 condensed tannins 48 millet maize 48 spinach kale 48 irrigated pastures 48 Walnuts almonds 48 waterlogged soils