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(Click for frequent words.) 79 lengthways 72 crosswise 71 #/#-inch-thick slices 70 #/#-inch thick slices 69 #/#-inch slices 69 widthwise 67 thinly slice 67 Thinly slice 66 slice thinly 66 baking dish 65 sharp paring knife 65 1cm thick slices 65 #/#-inch-thick 64 Fold dough 64 diagonally 64 glass baking dish 64 Using serrated knife 64 greased baking sheet 63 slice lengthwise 63 lightly greased 63 Using paring knife 63 prosciutto slices 63 shallow baking dish 62 baking tray 62 mixture evenly 62 shallow baking pan 62 #/#-inch-wide strips 62 slice crosswise 62 mince mixture 62 rimmed baking sheet 62 ricotta mixture 62 #/#-inch strips 61 onion mixture 61 bamboo skewer 61 #/#-inch dice 61 prepared baking sheet 61 #/#-inch cubes 61 diagonal slices 61 baking sheet 61 crosswise slices 61 Use serrated knife 61 Divide dough 61 Carefully remove 61 kitchen shears 61 mascarpone mixture 61 sliced lengthwise 61 #/#-inch thick [002] 61 wooden skewer 61 greaseproof paper 61 loaf pan 60 ungreased baking sheet 60 finely chop 60 baking pan 60 lengthwise slices 60 Spoon mixture 60 coarsely chop 60 inch cubes 60 nori sheet 60 shallow roasting pan 60 #/#-inch thickness 60 ungreased 60 greased baking dish 60 greased cookie sheet 60 fennel bulb 60 sharp serrated knife 60 baking parchment 60 Cut crosswise 60 zucchini slices 60 thin slices 60 lightly floured surface 60 eggplant slices 60 Using melon baller 60 Unroll 59 garlic clove 59 broiler pan 59 Arrange slices 59 roasting tin 59 oiled baking sheet 59 cookie sheet 59 greased pan 59 floured surface 59 parchment lined 59 ¼ inch 59 onion slices 59 Lightly brush 59 1cm thick 59 kitchen twine 59 ungreased cookie sheet 59 prepared muffin cups 59 bread crumb mixture 59 springform pan 59 lightly oiled 59 roasting rack 59 rosemary sprigs 59 julienne strips 59 bread slices 59 shallow ovenproof dish 58 #/#-inch chunks 58 ovenproof dish 58 Carefully peel 58 fennel bulbs 58 nicely browned 58 inch rectangle 58 lined baking sheet 58 Scrub potatoes 58 rosemary sprig 58 melon baller 58 Spoon batter 58 Use paring knife 58 pastry cutter 58 florets 58 asparagus spears 58 vanilla pod 58 crumb mixture 58 bacon slices 58 Coarsely chop 58 evenly browned 58 mushroom mixture 58 criss cross pattern 58 floured 57 muffin tin 57 egg mixture 57 lightly greased baking sheet 57 jellyroll pan 57 tart pan 57 Lightly butter 57 chop finely 57 baking sheet lined 57 greased baking sheets 57 9 inch springform 57 #/#-inch-thick rounds 57 onto floured surface 57 muffin cups filling 57 breadcrumb mixture 57 sour cream mixture 57 nonstick baking sheet 57 wonton wrapper 57 inch springform pan 57 Finely chop 57 parchment paper lined 57 loaf tin 57 longways 57 Spread evenly 57 deseed 57 panko mixture 56 biscuit cutter 56 parchment paper 56 thin slivers 56 baking sheets 56 Knead dough 56 Pour mixture 56 Lightly grease 56 plastic wrap 56 preheated grill 56 muffin cups 56 filo sheets 56 deseeded 56 dowel 56 rectangles 56 Moisten 56 lightly floured counter 56 anchovy fillet 56 waxed paper 56 ramekins 56 greased cookie sheets 56 garlic cloves 56 serrated knife 56 zucchini lengthwise 56 springform 56 flan tin 56 #.#cm 1in 56 tart shell 56 Pour sauce 56 Unroll dough 56 Using spatula 56 finely dice 56 rimmed baking sheets 56 Roughly chop 56 ramekin 56 sliced crosswise 56 gratin dish 56 phyllo sheets 56 Unmold 56 Lightly coat 56 chickpea mixture 56 horizontally 55 steamer basket 55 Thickly slice 55 asparagus spear 55 muffin tins 55 Preheat oven 55 pastry brush 55 custard cups 55 grill rack 55 sprinkle evenly 55 Lightly spray 55 tablespoon butter 55 #x#x# inch [002] 55 2 quart casserole 55 unpeeled garlic cloves 55 thin bladed knife 55 tart pans 55 mozzarella slices 55 Gently fold 55 inch baking dish 55 until nicely browned 55 roasting tray 55 perpendicular 55 crumb mixture evenly 55 thinly slicing 55 coarsely chopped 55 broiler rack 55 greased grill 55 ovenproof 55 vanilla bean lengthwise 55 quart baking dish 55 leek mixture 55 vertical slits 55 broccoli florets 55 #/#-inch squares 55 Using rubber spatula 55 Using tongs 55 mini muffin tins 55 ungreased cookie sheets 55 grapefruit spoon 55 paring knife 55 Pour custard 55 rubber spatula 55 unmold 55 Tightly wrap 55 lightly browned 55 inch baking pan 54 wooden skewers 54 souffle dish 54 peach halves 54 Gently stir 54 Pour batter 54 coarsely grate 54 dowels 54 Use vegetable peeler 54 lasagne sheets 54 oiled baking dish 54 buttered baking dish 54 lightly toasted 54 greased baking pan 54 julienne 54 Generously butter 54 thinly sliced 54 Crimp edges 54 Finely slice 54 lightly floured 54 bread cubes 54 crescent dough 54 thyme sprigs 54 2cm thick 54 resealable plastic bag 54 nonstick foil 54 rectangular baking dish 54 tablespoonfuls onto 54 garlic cloves peeled 54 melted butter 54 tablespoons melted butter 54 greased baking tray 54 papery skin 54 parsley sprigs 54 cloves garlic 54 pancake turner 54 Pour marinade 54 lengthwise slit 54 mayonnaise mixture 54 Use tongs 54 apple corer 54 ceramic baking dish 54 evenly coated 54 finely mince 54 pear halves 54 #x# inch [001] 54 square baking pan 54 tart tins 53 ladyfingers 53 ½ quart casserole 53 wafer thin slices 53 quart casserole 53 broiling pan 53 shallot mixture 53 Use rubber spatula 53 chop coarsely 53 Use potato masher 53 muffin tray 53 diagonal slashes 53 softened butter 53 mesh strainer 53 cup muffin pan 53 butcher twine 53 inch jellyroll pan 53 #/#-inch thick [001] 53 4 teaspoon pepper 53 papaya slices 53 ¾ inch 53 halved lengthwise 53 baking sheet drizzle 53 jellyroll style 53 thick slices 53 Cut slits 53 lined baking tray 53 heatproof bowl 53 potato slices 53 ungreased baking sheets 53 baking tray lined 53 greased casserole dish 53 rectangle 53 banana slices 53 tomato slices 53 cornflake crumbs 53 onion wedges 53 asparagus stalks 53 fine mesh strainer 53 inch loaf pan 53 ovenproof casserole 53 oiled grill 53 basil leaf 53 rimless baking sheet 53 Using vegetable peeler 53 butterflied 53 inch casserole dish 53 Lightly flour 53 Fold 53 oat mixture 53 cornmeal mixture 53 greased #x# inch [002] 53 sliced onions 53 rounded teaspoonfuls 53 ¼ cup 53 Insert meat thermometer 53 Generously grease 53 ovenproof pan 53 5cm 2in 53 Lightly mist 53 tablespoonfuls 52 unbaked pie shell 52 Knead lightly 52 thyme sprig 52 beaten egg whites 52 soufflé dish 52 razor thin slices 52 greased #x# inch [001] 52 avocado slices 52 chopped rosemary 52 gratin dishes 52 sliced thinly 52 roasting pan 52 unpeeled 52 slotted spoon 52 Arrange tomato slices 52 papery skins 52 Spoon sauce 52 puff pastry dough 52 pastry shell 52 fork tines 52 preheated 52 until lightly browned 52 slotted spatula 52 5mm thick 52 apricot halves 52 wonton wrappers 52 #/#-inch diameter 52 Preheat broiler 52 lightly greased cookie 52 backstraps 52 inch thick 52 Using pastry blender 52 hot sterilized jars 52 breastbone 52 cheesecloth bag 52 Slowly pour 52 sprinkle generously 52 rootball 52 finely diced 52 #x#x# inch [003] 52 melted margarine 52 lemon rind 52 teaspoon salt 52 ovenproof baking dish 52 Carefully pour 52 bamboo skewers 52 nori 52 gently knead 52 rounded teaspoonfuls onto 52 metal spatula 52 crisscross pattern 52 pear slices 52 x 5cm 52 tablespoons butter 52 buttermilk mixture 52 Sprinkle evenly 52 quart casserole dish 52 Invert onto 52 lightly buttered 52 sliced onion 52 purée 52 pastry scraper 52 sweet potato slices 52 caul fat 52 rubber spatula gently 52 lined muffin cups 52 chopped walnuts 52 egg yolk mixture 52 #cm diameter 51 ridged 51 Lightly rub 51 slotted spoon transfer 51 knead gently 51 ovenproof bowls 51 refrigerate overnight 51 evenly spaced 51 Whisk egg whites 51 nonstick spray 51 box grater 51 loaf pans 51 crosshatch pattern 51 lightly caramelized 51 shallow casserole dish 51 Remove foil 51 Lightly toast 51 skewers alternating 51 onto floured 51 #/#-inch plywood 51 chopped chives 51 lettuce tomato cucumber 51 ounce custard cups 51 Shape dough 51 muffin pan 51 cheese melts 51 Gently toss 51 teaspoonfuls onto 51 Boil potatoes 51 crushed tortilla chips 51 fluted tart pan 51 Sauté onion 51 #/#-cup 51 Slice thinly 51 mini muffin pans 51 ovenproof casserole dish 51 lasagna noodles 51 chopped coriander 51 onion carrots 51 sliced cucumber 51 cauliflower florets 51 peeled cored 51 unbuttered 51 devein 51 graham cracker crumbs 51 baguette slices 51 Simmer gently 51 #-#/# cups 51 floured rolling 51 bundt pan 51 quart pot 51 knead lightly 51 pita breads 51 miso butter 51 spaced evenly 51 cubes 51 ounce ramekins 51 lettuce leaf 51 #/#-inch [002] 51 #/#-inch [005] 51 cilantro sprigs 51 teaspoon pepper 51 offset spatula 51 Drop spoonfuls 51 buttered foil 51 onto ungreased baking 51 nonstick baking 51 chamfers 51 muffin pans 51 shallots garlic 51 Finely dice 51 mixture thickens 51 #/#- inch 51 midrib 51 flour mixture 51 slices 51 oven rack 51 feathery fronds 51 mango cubes 51 Pour broth 51 diced apples 51 casserole dish 51 Using potato masher 51 jellyroll 51 mince garlic 51 fine mesh sieve 51 scalloped 51 soufflé dishes 51 braising liquid 51 Evenly spread 51 dill sprigs 51 clean dishtowel 51 blender jar 51 browned 51 yeast mixture 50 longitudinally 50 wire rack 50 rye toast 50 damp towel 50 phyllo sheet 50 wood dowels 50 baby carrots broccoli 50 pastry blender 50 filo pastry 50 grill grates 50 radish slices 50 sauce thickens 50 #/#-in [001] 50 diced tomato 50 chiffonade 50 nonreactive container 50 oblong shape 50 Using slotted spoon 50 tablespoon 50 heaping teaspoons 50 spatula 50 slits 50 wooden spatula 50 simmer stirring occasionally 50 cucumber slices 50 cooked orzo 50 shredded cheddar cheese 50 quart stockpot 50 cook stirring frequently 50 garlic slivers 50 broccoli spears 50 Evenly sprinkle 50 Place ramekins 50 tablespoon melted butter 50 Use spatula 50 sauce spooned 50 rectangular 50 yolk mixture 50 greased loaf pan 50 grated cheddar cheese 50 herb sprigs 50 heavy bottomed saucepan 50 cook stirring occasionally 50 marinade ingredients 50 crumbly dough 50 halibut fillet 50 tart crust 50 furring strips 50 nonstick spray coating 50 2 quart baking 50 nectarine slices 50 Evenly divide 50 sauteed potatoes 50 white pith 50 6 ounce ramekins 50 skillet sauté 50 cookie sheets 50 coarsely grated 50 Spray baking sheet 50 Knead gently 50 strainer 50 aV shape 50 phyllo 50 tablespoons flour 50 loin roast 50 lightly greased baking 50 rounded tablespoonfuls 50 Use slotted spoon 50 unpeeled potatoes 50 flaked coconut 50 basting occasionally 50 finely sliced 50 Lightly dust 50 Gently squeeze 50 ovenproof platter 50 cupcake liners 50 Stir gently 50 shredded Parmesan cheese 50 Beat egg whites 50 bacon strips 50 flaked almonds 50 lime slices 50 perpendicularly 50 buttered baking sheet 50 Tbsp 50 onto ungreased cookie 50 semicircles 50 puree 50 discard marinade 50 onto lightly floured 50 braising pan 50 piecrust 50 teaspoons salt 50 vertically 50 mini muffin cups 50 frangipane 50 gently curved 50 Use cookie cutters 50 mini muffin tin 50 crispy wonton 50 floured baking sheet 50 scallion greens 50 grill grate 50 peeled banana 50 sauté pan 50 Saute mushrooms 50 balloon whisk 50 boiling salted water 50 thinly sliced prosciutto 50 reserved marinade 50 thinly sliced onion 50 skillet melt 50 pan juices 50 al dente drain 50 tines 50 julienned 50 grated Cheddar cheese 50 sliced strawberries 50 romaine hearts 50 Continue roasting 50 pan fry 50 boiling broth 50 chopped basil 49 #/#-inch-diameter 49 pita pockets 49 sliced zucchini 49 crosspieces 49 Serve garnished 49 basil leaves 49 sternum breastbone 49 chopped pecans 49 baking trays 49 celery root puree 49 golden brown 49 blanched broccoli 49 stockpot 49 diced celery 49 saute onions 49 mashed banana 49 crumbly mixture 49 Saute onion 49 lightly salted water 49 preheated oven 49 preheated broiler 49 sliced celery 49 Sauté onions 49 crosshatch 49 Ingredients #g 49 Fill muffin cups 49 baby bok choy 49 skillet cook 49 chopped tomato 49 phyllo pastry 49 flanken 49 stalks celery 49 paper toweling 49 finely chopped 49 preheated #F oven 49 until sauce thickens 49 indention 49 preheat oven 49 floured surface roll 49 moist potting soil 49 brunoise 49 #cm x 49 lasagna noodle 49 gelatin mixture 49 3cm 49 #cm x #cm [002] 49 #-#/#-inch [001] 49 tablespoons olive oil 49 unbaked cookies 49 baste 49 Add chicken broth 49 simmer stirring frequently 49 ° F oven 49 knead dough 49 tablespoon olive oil 49 Add onion 49 chopped garlic cloves 49 dowel rods 49 2 tablespoons butter 49 tart shells 49 Coarsely 49 3mm thick 49 curved 49 Invert cake onto 49 nonreactive saucepan 49 cucumber carrot 49 ricotta filling 49 Add shallots 49 sauté onions 49 Sauté 49 Spread frosting 49 grated ginger 49 deckle 49 Loosen edges 49 Lightly sprinkle 49 spoon 49 Arrange 49 pleasantly chewy 49 thicker crust 49 1inch 49 finely minced 49 #/#-inch-wide 49 Gently 49 romaine leaves 49 nonstick cooking spray 49 tacky glue 49 preheat broiler 49 large stockpot 49 wheat pita bread 49 tomato wedges 49 Parboil 49 floret 49 potato masher 49 fresh tarragon 49 Gently peel 49 panko crumbs 49 grilled pita bread 49 minutes stirring occasionally 49 chopped watercress 49 simmer uncovered 49 fennel fronds 49 chopped hazelnuts 49 cook whisking constantly 49 Sift flour 49 lime peel 49 basting frequently 49 Cook stirring occasionally 49 cup confectioners sugar 49 ¼ teaspoon salt 49 prevent overbrowning 48 tablespoonful 48 stringy pulp 48 Cover loosely 48 teaspoon thyme 48 crescent rolls 48 thickly sliced 48 bacon lardons 48 pour marinade 48 1 tablespoon olive 48 #F oven 48 scallions ginger 48 chopped herbs 48 heaping teaspoon 48 chopped scallions 48 sauté 48 tender stirring occasionally 48 caramelizes 48 Simmer stirring occasionally 48 blender purée 48 pan sauté 48 dowel rod 48 onion celery 48 mixture resembles coarse 48 Thinly sliced 48 Line baking tray 48 reserving marinade 48 Line baking sheet 48 lb. boneless 48 thinly sliced tomatoes 48 diced onion 48 broccoli stalks 48 red bell pepper 48 ½ teaspoon 48 finely chopped onion 48 celery stalk 48 nori sheets 48 rind 48 diced vegetables 48 saute pan 48 salted boiling water 48 peach slices 48 buttered casserole dish 48 pan sear 48 caramelize 48 beveled 48 inch loaf pans 48 lettuce onion 48 ricer 48 lightly oiled bowl 48 halved cherry tomatoes 48 masa dough 48 #.#cm [002] 48 onions carrots celery 48 x 7cm 48 coarse salt 48 lime wedges 48 4mm thick 48 parsley pesto 48 longitudinal axis 48 roasted pepper 48 shredded zucchini 48 rubber spatula fold 48 meat mallet 48 sauteed apples 48 Saute onions 48 concave 48 custard mixture 48 garlic bulb 48 1cm 48 ¼ teaspoon pepper 48 grated mozzarella cheese 48 knife blade 48 3cm thick 48 Melt margarine 48 moist crumbs 48 Nigiri sushi 48 serrated blade 48 onion parsley 48 sauté stirring occasionally 48 coarsely mash 48 grated parmesan cheese 48 simmer gently 48 vertically horizontally 48 lightly seared 48 cubed potatoes 48 Gradually stir 48 carrot celery 48 filo 48 x 4cm 48 swordlike 48 toasted pita 48 sautee 48 Deep fry 48 lidded container 48 woody stems 48 grated parmesan 48 cornstarch mixture 48 saute 48 blender puree 48 roasted Brussels sprouts 48 Melt chocolate 48 glue dries 48 caramelized 48 crushed peppercorns 48 Use melon baller 48 shredded Cheddar 48 Refrigerate 48 Add leeks 48 sliced fennel 48 deveined 48 #-#/# teaspoons 48 chenille stem 48 decoupage medium 48 fibrous outer 48 grated chocolate 48 Diagonally 48 Pour boiling 48 boursin cheese 48 Silpat 48 popover pan 48 grated nutmeg 48 ° C. Line 48 colander 48 pickled fennel 48 sauteed garlic 48 Toss gently 48 fondue fork 48 countersink 48 cavatappi 48 sliced scallions 48 ° C. Grease 48 Nicoise olives 48 chopped dill 48 creamed mixture 48 escalopes 48 pearl onions 48 grilled scallions 48 patty 48 peeled garlic cloves 48 saucepan melt 48 nonreactive bowl 48 mini muffin pan 48 2 tablespoons olive 48 buttered crumbs 48 isosceles triangles 48 homemade croutons 48 tbsp 48 pita halves 48 salmon filets 48 clingfilm 48 tahini lemon juice 48 toasted sesame seed 48 apple wedges 48 souffle dishes 48 Drizzle olive 48 tbsps 48 Add minced garlic 48 quartered onion 47 grated onion 47 cup grated Parmesan 47 colander rinse 47 herbed butter 47 tuille 47 slivered 47 rear seat backrests 47 1 clove garlic 47 peelings 47 chopped lettuce 47 ovenproof skillet 47 Coat baking sheet 47 sliced peaches 47 popsicle stick 47 caramelise 47 catfish filet 47 peppercorns bay 47 resealable bag 47 finely chopped garlic 47 cylindrical tube 47 chopped onion 47 soy sauce mixture 47 ceiling joist 47 Parmesan shavings 47 cup finely chopped 47 steamed asparagus 47 uncooked spaghetti 47 cupcake tins 47 chopped cabbage 47 #x#x# inch [001] 47 2cm 47 spice mixture 47 preferably nonstick 47 streusel mixture 47 toasted buns 47 lightly crisped 47 chamfer 47 muslin cloth 47 eggplant tomato 47 Drain pasta 47 butter melts 47 pie dough 47 predrilled holes 47 tablespoons lime juice 47 cups powdered sugar 47 ½ teaspoon salt 47 chopped pistachios 47 x #cm [001] 47 finely grate 47 rhubarb compote 47 carrots celery onion 47 translucent 47 fondue forks 47 Hold dumbbell 47 ovenproof dishes 47 onion carrot 47 vinegared rice 47 iron griddle 47 indentation 47 Continue layering 47 ripe avocado 47 Continue whisking until 47 scalloped edges 47 sliced almonds 47 lemon wedge 47 1 tablespoon butter 47 tablespoons granulated sugar 47 crumbled goat cheese 47 finely shredded 47 lightly oiled baking sheet 47 fresh thyme 47 jalapeno slices 47 Chop onion 47 evenly moistened 47 watermelon cubes 47 ° C. Lightly grease 47 sharp Cheddar cheese 47 Repeat layering 47 carrot slices 47 heatproof spatula 47 Discard marinade 47 Melt butter 47 petioles 47 chenille stems 47 chopped parsley 47 julienned vegetables 47 parfait glass 47 lime rind 47 mint sprigs 47 8cm 47 flavors meld 47 cookie crumbs 47 garlic minced 47 beautifully browned 47 al dente spaghetti 47 cracker crumbs 47 tsp salt 47 framerail 47 heaping tablespoon 47 pint jars 47 mini loaf pans 47 slotted spoon remove 47 backstrap 47 2mm thick 47 wonton skins 47 artichoke bottoms