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(Click for frequent words.) 86 nicely browned 84 until lightly browned 81 browned 81 golden brown 80 cheese melts 80 Cook stirring occasionally 80 Bake uncovered 80 lightly toasted 79 evenly browned 79 cook stirring occasionally 79 stirring occasionally 79 Sauté 79 cook stirring 78 cook stirring frequently 77 minutes stirring occasionally 77 slightly thickened 76 preheated oven 76 stirring constantly 76 mixture thickens 76 cook stirring constantly 76 fork tender 76 Add onion 76 Saute 75 sauce thickens 75 Simmer uncovered 75 until sauce thickens 74 preheated grill 74 onion softens 74 Reduce heat 74 simmer uncovered 74 until mixture thickens 73 Sauté onion 73 Simmer gently 73 tablespoon butter 73 sauce thickens slightly 73 lightly caramelized 73 tender stirring occasionally 73 desired doneness 73 heat stirring occasionally 73 basting occasionally 73 Stir fry 72 Saute onion 72 sauté 72 simmer gently 72 ° F oven 72 until nicely browned 72 preheated #F oven 72 sauté stirring 72 sauté stirring occasionally 71 saute stirring 71 saute 71 evenly coated 71 reserved marinade 71 Simmer stirring 71 Add shallots 71 #F oven 71 Saute onions 70 syrup thickens 70 Simmer stirring occasionally 70 basting frequently 70 Add garlic 70 until onion softens 70 saute onion 70 egg mixture 70 2 tablespoons butter 70 gravy thickens 70 simmer stirring occasionally 70 uncovered stirring occasionally 70 onion mixture 70 salted boiling water 70 mushroom mixture 70 boiling salted water 70 liquid evaporates 69 Deep fry 69 until sugar dissolves 69 tablespoons butter 69 caramelize 69 mixture thickens slightly 68 caramelizes 68 #F #C oven 68 sauté stirring frequently 68 teaspoons salt 68 oat mixture 68 bread crumb mixture 68 Boil potatoes 68 saute onions 68 simmer stirring 68 sauté onion 67 onion slices 67 eggplant slices 67 chopped onion 67 quart casserole 67 caramelized 67 Add shallot 67 Refrigerate 67 preheated 67 whisking continuously 67 Gently stir 67 glass baking dish 67 sugar dissolves 67 ricotta mixture 67 medium doneness 67 al dente 67 caramelise 67 Saute mushrooms 67 sliced onion 67 Sprinkle evenly 67 greased casserole dish 67 sauté onions 67 Add tomato paste 67 preheated broiler 67 tablespoons olive oil 67 sugar caramelizes 67 Remove foil 66 meat thermometer registers 66 cook whisking constantly 66 thermometer registers 66 spinach wilts 66 High/#watts/# % 66 breadcrumb mixture 66 Lightly butter 66 whisking constantly 66 oven preheated 66 Continue whisking until 66 lightly salted water 66 Lightly coat 66 sour cream mixture 66 sprinkle evenly 66 meat thermometer reads 66 Sauté onions 66 coarsely chopped 66 parchment paper lined 66 Gradually whisk 66 nonstick skillet 66 Lightly brush 66 lightly buttered 66 Saute garlic 66 quart casserole dish 66 Slowly pour 65 bread slices 65 preheated #F #C 65 bread cubes 65 2 quart casserole 65 tablespoon lemon juice 65 tbsp olive oil 65 broiler pan 65 inch baking pan 65 mince mixture 65 2 tablespoons olive 65 nicely caramelized 65 Knead dough 65 ¼ teaspoon salt 65 Pour mixture 65 caster sugar 65 inch nonstick skillet 65 teaspoons olive 65 1 tablespoon butter 65 cornstarch mixture 65 butter melts 65 tablespoons melted butter 65 #C oven 65 Add leeks 65 pan fry 65 cornmeal mixture 65 knead gently 65 quart saucepan 65 Add chicken broth 65 roasting tray 64 minced garlic clove 64 lightly thickened 64 greased pan 64 Spread evenly 64 crumb mixture 64 Tbsp 64 mixture evenly 64 4 teaspoon pepper 64 nonstick baking sheet 64 ounce custard cups 64 Bake 64 peach halves 64 Evenly spread 64 tbsps 64 lightly oiled 64 custard cups 64 greased baking dish 64 parchment lined 64 broil 64 1 tablespoon olive 64 gelatin mixture 64 Melt butter 64 cup Parmesan cheese 64 tester inserted 64 buttermilk mixture 64 inch casserole dish 64 teaspoon thyme 64 chopped pecans 64 oiled baking sheet 64 teaspoon olive 64 lightly greased 64 tbls 64 Unmold 64 simmer stirring frequently 64 greased grill 64 zucchini slices 64 Pour batter 64 Generously butter 64 baking sheet 64 chopped scallions 64 tablespoons flour 64 cloves garlic 64 tablespoon melted butter 64 #C/#F/gas mark 64 pan juices 64 refrigerate overnight 64 cup finely chopped 64 melted margarine 64 evenly moistened 64 gently simmer 64 ungreased 64 nonstick pan 64 Lightly spray 64 wire rack 64 chopped shallots 64 teaspoon pepper 63 oiled grill 63 unbaked pie shell 63 chocolate melts 63 cup chopped onion 63 tart shell 63 baking dish 63 large sauté pan 63 softened butter 63 Slowly whisk 63 grated mozzarella 63 rimmed baking sheet 63 sauté pan 63 tsp salt 63 skillet cook 63 lined baking sheet 63 inch loaf pan 63 ½ teaspoon salt 63 º F oven 63 meat thermometer inserted 63 onion diced 63 finely chopped onion 63 tablespoons sugar 63 Melt margarine 63 quart baking dish 63 simmer stirring constantly 63 inch springform pan 63 chopped basil 63 heat whisking constantly 63 shallow casserole dish 63 slice thinly 63 springform 63 baguette slices 63 toothpick inserted 63 teaspoon salt 63 Rewarm 63 melted butter 63 teaspoon cumin 63 large saute pan 63 greased baking sheet 63 Gently fold 63 finely minced 63 floured surface 63 shallow baking pan 63 sauté garlic 63 reserved crumb mixture 63 Pour sauce 63 tablespoons honey 63 large nonstick skillet 63 tbsp 63 Thinly slice 63 teaspoon almond extract 63 Gently fry 63 onto floured surface 63 coarsely ground 63 minced garlic 63 onion carrots 63 shallot mixture 63 diced onion 63 lightly crisped 63 Serve garnished 63 pastry brush 63 Reheat 63 gratin dish 63 custard thickens 63 Finely chop 63 baste 63 grill rack 63 greased cookie sheet 62 nonstick spray 62 tablespoon olive oil 62 flour mixture 62 onion celery 62 shallow baking dish 62 Heat wok 62 Use tongs 62 pleasantly chewy 62 inch baking dish 62 crisped 62 ¾ cup 62 bacon slices 62 thyme sprigs 62 until spinach wilts 62 cauliflower florets 62 coarsely grated 62 onion wedges 62 pan sear 62 quart stockpot 62 celery onion 62 steamer basket 62 cup melted butter 62 heavy bottomed saucepan 62 garlic cloves minced 62 ¼ cup 62 buttered baking dish 62 Coarsely chop 62 roasting tin 62 minced garlic cloves 62 cubed potatoes 62 teaspoon vanilla 62 cooked al dente 62 minced shallot 62 browned stirring occasionally 62 grated parmesan cheese 62 rosemary sprigs 62 deseeded 62 Tbs 62 Lightly grease 62 preferably nonstick 62 yolk mixture 62 grated Parmesan cheese 62 flaked coconut 62 baking sheet lined 62 tablespoons soy sauce 62 Lightly mist 62 ounce ramekins 62 shallots garlic 62 Gradually stir 62 baking tray 62 cilantro sprigs 62 tablespoons finely chopped 62 chopped hazelnuts 62 cups powdered sugar 62 stiff peaks 62 inch jellyroll pan 62 rubber spatula 62 Marinate 62 tart pan 62 Continue roasting 62 custard mixture 62 crunchy crust 62 ovenproof dish 62 9 inch springform 62 cups granulated sugar 62 finely diced 62 chopped chives 62 soy sauce mixture 62 preheated moderate 62 melt butter 62 #/#-inch thick slices 62 cup chicken broth 62 quart pot 62 tablespoon parsley 61 ungreased cookie sheet 61 diced bacon 61 Spoon mixture 61 leek mixture 61 #C/gas 61 streusel topping 61 scallion greens 61 gently knead 61 Stir gently 61 Roughly chop 61 Melt chocolate 61 prepared muffin cups 61 Pour custard 61 Beat egg whites 61 minced onion 61 chopped herbs 61 tablespoon flour 61 grated cheddar cheese 61 Lightly toast 61 skillet sauté 61 Spoon batter 61 sliced onions 61 mascarpone mixture 61 lemon rind 61 nonstick cooking spray 61 inch loaf pans 61 Sauté garlic 61 cup grated Parmesan 61 heatproof bowl 61 apricot halves 61 Lightly flour 61 Tablespoons 61 basting 61 Beat egg yolks 61 finely chopped 61 soup thickens 61 Evenly sprinkle 61 chopped coriander 61 #C/gas mark 61 finely chop 61 cup granulated sugar 61 cup confectioners sugar 61 cup chopped pecans 61 muffin cups 61 minced parsley 61 chopped cucumber 61 egg yolk mixture 61 boil stirring 61 carmelized 61 cup powdered sugar 61 Add chopped onion 61 Fold dough 61 grated chocolate 61 loaf pan 61 Add broth 61 diced potatoes 61 shallow ovenproof dish 61 foam subsides 61 Continue whisking 61 lined baking tray 61 chopped tomato 61 finely dice 61 chickpea mixture 61 flaked almonds 61 diced celery 61 sweet potato slices 61 skillet melt 61 unpeeled garlic cloves 61 teaspoon cornstarch 61 shredded Parmesan cheese 61 cake tester 61 creamed mixture 61 wire whisk 61 cups chicken broth 61 #/#-inch-wide strips 61 Pour marinade 61 cup unsalted butter 61 sprinkle generously 61 ½ teaspoon 61 parsley sprigs 61 Add lemon juice 61 coarsely chop 61 halved cherry tomatoes 61 pepitas 61 grated parmesan 61 pan sauté 61 #/#-inch thickness 61 teaspoon grated 61 chopped dill 60 floured 60 minced shallots 60 Parmesan shavings 60 cup chopped walnuts 60 shallow roasting pan 60 crushed tortilla chips 60 chopped spinach 60 avocado slices 60 chopped tomatoes 60 shallot 60 large skillet melt 60 Preheat grill 60 greased cookie sheets 60 carrot celery 60 thickened stirring 60 jellyroll pan 60 ovenproof skillet 60 chopped leeks 60 slice crosswise 60 garlic rosemary 60 #/#-inch slices 60 ¼ teaspoon 60 Drain pasta 60 Using spatula 60 onion chopped 60 sliced mushrooms 60 Cook whisking constantly 60 garlic clove 60 Lightly sprinkle 60 deglazed 60 tablespoons parsley 60 tablespoons lime juice 60 shredded cheddar cheese 60 2 tablespoons chopped 60 chargrill 60 prepared baking sheet 60 chopped toasted pecans 60 microwaveable bowl 60 Arrange slices 60 greased #x# inch [002] 60 cup coarsely chopped 60 onion carrot celery 60 1tbsp 60 teaspoon cinnamon 60 Continue layering 60 2tbsp 60 cooked pasta 60 tortilla wedges 60 yeast mixture 60 1 clove garlic 60 grill grate 60 Slowly drizzle 60 grated Parmesan 60 shredded mozzarella cheese 60 Whisk eggs 60 mixture resembles coarse 60 onion carrot 60 tablespoons grated 60 shaved Parmesan cheese 60 fennel fronds 60 tbsp butter 60 teaspoon dried oregano 60 chopped thyme 60 tbs 60 large stockpot 60 oregano salt 60 saute pan heat 60 chopped parsley 60 ovenproof pan 60 tomato purée 60 nonreactive saucepan 60 phyllo sheets 60 chopped rosemary 60 tablespoonfuls 60 lightly salted boiling 60 yolks 60 lasagna noodles 60 inch cubes 60 #/#-inch-thick slices 60 saucepan stirring 60 Evenly divide 60 saute pan 60 large ovenproof skillet 60 Reduce oven 60 reheat gently 60 potato slices 60 overcook 60 scampi sauce 60 almond extract 60 crumbled goat cheese 60 Sprinkle generously 59 mascarpone cream 59 crumbled feta 59 al dente drain 59 Gently reheat 59 cornflake crumbs 59 grated mozzarella cheese 59 cup chopped celery 59 mini muffin tins 59 diced peppers 59 springform pan 59 Parboil 59 ricotta filling 59 crumb topping 59 wooden toothpick inserted 59 buttered bread crumbs 59 tomato wedges 59 lasagne sheets 59 dill pickle slices 59 slivered almonds 59 teaspoon kosher salt 59 grated Romano 59 crushed garlic cloves 59 mayonnaise mixture 59 slotted spoon 59 cups confectioners sugar 59 rosemary sprig 59 sliced leeks 59 knead lightly 59 nonstick foil 59 griddle pan 59 Scrub potatoes 59 pear halves 59 lightly greased baking sheet 59 skillet fry 59 sliced shallots 59 Using serrated knife 59 shallots 59 shredded mozzarella 59 square baking pan 59 polenta slices 59 tablespoons unsalted butter 59 onion bell pepper 59 skillet 59 gelatin dissolves 59 #-#/# cups 59 tomato slices 59 pastry shell 59 meltingly tender 59 Preheat barbecue grill 59 medium saute pan 59 medium saucepan melt 59 grill pan 59 thickened stirring occasionally 59 chop finely 59 saut pan 59 until toothpick inserted 59 Purée 59 1 teaspoon grated 59 thinly slice 59 medium sauté pan 59 chopped clams 59 tablespoon chopped 59 Finely grate 59 Carefully pour 59 toasted nuts 59 ladyfingers 59 sauteed onion 59 grated lemon zest 59 whisking vigorously 59 turkey cutlets 59 pickling liquid 59 fennel bulbs 59 crumbly dough 59 nonstick frying pan 59 Serve sprinkled 59 whisking constantly until 59 #C/#C fan gas 59 sliced almonds 59 finely chopped onions 59 baking pan 59 garlic basil 59 wooden spoon stir 59 celery carrot 59 bacon lardons 59 thickly sliced 59 chili flakes 59 crumbled bacon 59 nicely crisped 59 chopped garlic 59 broiler rack 59 chopped cilantro 59 prosciutto slices 59 diced apples 59 onions celery 59 Add curry paste 59 streusel 59 tablespoons margarine 59 toasted sesame seeds 59 bell peppers onion 59 finely chopped celery 59 pourable 59 Add minced garlic 59 bacon drippings 59 refrigerate 59 Drizzle olive 59 #F #C [001] 59 sliced scallions 59 saucepan melt 59 tart pans 59 cubed butter 59 asparagus spears 59 inch rectangle 59 Moisten 59 Stirring constantly 59 lightly floured surface 59 Generously brush 59 finely chopped parsley 59 onion finely chopped 59 pan drippings 59 spice mixture 59 saute garlic 59 whisk attachment 59 ladleful 59 ½ quart casserole 59 ° C. Place 59 ungreased baking sheet 59 Cut slits 59 tomatoes tomato paste 59 tablespoon canola 59 braising pan 59 gentle simmer 59 thinly sliced potatoes 59 finely grated 59 scallions ginger 59 thyme salt 59 large flameproof casserole 59 Whisk egg whites 59 teaspoons lemon juice 59 Gently pour 59 toasted almonds 59 finely chopped nuts 58 6 ounce ramekins 58 Broil 58 raspberry preserves 58 grated carrots 58 halved lengthwise 58 finely chopped garlic 58 baking sheets 58 ricotta salata 58 tablespoons lemon juice 58 teaspoon lemon juice 58 red bell pepper 58 unbaked pie crust 58 undrained tomatoes 58 cornmeal batter 58 ramekins 58 chopped cabbage 58 baking sheet drizzle 58 onto lightly floured 58 leftover marinade 58 Refrigerate overnight 58 gently reheat 58 saute mushrooms 58 chopped almonds 58 basil leaves 58 untoasted 58 chipotle chile 58 blanched almonds 58 #/#-inch chunks 58 chopped onions 58 blender puree 58 Drop spoonfuls 58 onions carrots celery 58 Using paring knife 58 #/#-inch dice 58 mini muffin tin 58 Gently spoon 58 ¼ cups 58 preheat oven 58 Reheat gently 58 grated pecorino 58 syrupy consistency 58 teaspoon chili powder 58 minced onions 58 chopped nuts 58 mini muffin cups 58 greased #x# inch [001] 58 minced cilantro 58 cup muffin pan 58 sautee 58 Skim fat 58 medium saucepan 58 deglaze 58 lemon zest lemon juice 58 tablespoon 58 cucumber onion 58 mozzarella slices 58 medium nonstick skillet 58 lime peel 58 1cm thick 58 soufflé dishes 58 Sprinkle gelatin 58 1tsp 58 shredded zucchini 58 Generously grease 58 skillet melt butter 58 Use spatula 58 diced cucumber 58 confectioners sugar 58 moist crumbs 58 #/#-cup 58 cups flour 58 lardons 58 grated cheese 58 phyllo pastry 58 filo sheets 58 cloves minced garlic 58 shaved parmesan 58 Preheat broiler 58 chopped tarragon 58 nonstick saucepan 58 grated apple 58 crispy 58 blackberry lime curd 58 diced onions 58 pepper strips 58 crumbled feta cheese 58 wonton wrapper 58 2 tablespoons minced 58 freshly grated Parmesan 58 chard stems 58 loaf pans 58 diced tomato 58 crumbly mixture 58 parboil 58 softened gelatin 58 panko mixture 58 streusel mixture 58 2 quart baking 58 cumin oregano 58 toasted buns 58 deveined 58 Sift together 58 Knead gently 58 sliced celery 58 skillet saute 58 deliciously crispy 58 teaspoon oregano 58 #/#-inch-thick rounds 58 shredded Cheddar cheese 58 Add onion garlic 58 dill sprigs 58 tablespoons balsamic vinegar 58 sauté pan heat 58 boiling broth 58 anchovy filets 58 thinly slicing 58 grated Cheddar 58 ¼ teaspoon pepper 58 greased baking tray 58 sliced zucchini 58 stalks celery 58 minced herbs 58 unpeeled potatoes 58 lidded container 58 teaspoon vanilla extract 58 ginger garlic paste 58 chopped mint 58 onion leek 58 broiling pan 58 crumbly topping 58 Using tongs 58 tofu cubes 58 shredded Parmesan 58 mushroom caps 58 pearl onions 58 apple wedges 58 grated Cheddar cheese 58 diagonal slices 58 rounded tablespoonfuls 58 Add egg yolks 58 coriander leaves 58 grated Parmigiano Reggiano 58 slice lengthwise 58 seasoned bread crumbs 58 teaspoon nutmeg 58 muffin cups filling 58 grated onion 58 Cream butter 58 finely sliced 58 lime rind 58 shallot garlic 58 clove minced garlic 58 oven broiler 58 cups cubed 58 peppermint extract 58 nectarine slices 58 Gently simmer 58 florets 58 chopped pistachios 58 zests 58 beautifully browned 58 overmix 58 crispy crust 58 teaspoon freshly 58 orange rind 58 #C/Gas 58 #/#-inch squares 58 scallions garlic 57 preheat grill 57 1 tablespoon minced 57 tablespoon kosher salt 57 blender jar 57 greased loaf pan 57 tablespoons granulated sugar 57 vanilla pod 57 ridged grill pan 57 Place ramekins 57 waxed paper 57 garlic thyme 57 garlic cloves peeled 57 unbaked cookies 57 buttered baking sheet 57 phyllo 57 ovenproof casserole dish 57 pastry cream 57 thermometer inserted 57 wooden skewer 57 pepper onion 57 coarsely grate 57 Tightly wrap 57 teaspoon Dijon mustard 57 browned butter 57 #/#-inch cubes 57 buttered foil 57 Combine flour 57 leftover mashed potatoes 57 Add confectioners sugar 57 fresh tarragon 57 chopped walnuts 57 lb. boneless 57 creamy custard 57 crushed garlic clove 57 vinegar garlic 57 chopped shallot 57 tablespoons orange juice 57 thinly sliced onion 57 ramekin 57 diced vegetables 57 confectioner sugar 57 Pour boiling 57 potato cubes 57 finely grate 57 flavors meld 57 tablespoon soy sauce 57 greased baking pan 57 preheat broiler 57 cup freshly grated 57 fresh chopped dill 57 ovenproof casserole 57 garlic cloves 57 sweetened whipped cream 57 grated zucchini 57 chargrill pan 57 broccoli spears 57 teaspoon garlic 57 heatproof jug 57 heatproof spatula 57 inch Bundt pan 57 chipotle puree 57 finely mince 57 Chop onion 57 pastry cutter 57 mesh strainer 57 toasted pecans 57 Use serrated knife 57 Add leek 57 Spray baking sheet 57 diced zucchini 57 Fill muffin cups 57 grated ginger 57 aubergine slices 57 moisture evaporates 57 almond slivers 57 slotted spoon remove 57 garlic cumin 57 toasted breadcrumbs 57 Add curry powder 57 Whip egg whites 57 sliced crosswise 57 blue cheese crumbles 57 shredded carrot 57 saucepan melt butter 57 Add cornstarch mixture 57 julienne strips 57 cookie sheet 57 cumin salt 57 crumb crust 57 tablespoonfuls onto 57 browned crust 57 quart slow cooker 57 ovenproof baking dish 57 unpeeled 57 baking powder salt 57 gelatine mixture 57 cubed chicken 57 spinach ricotta 57 Line baking sheet 57 buttery crust 57 onion garlic 57 Carefully remove 57 rimmed baking sheets 57 Deglaze 57 pastry crust 57 granulated sugars 57 small saucepan melt 57 toasted walnuts 57 sliced strawberries 57 toffee bits 57 simmering broth 57 prevent overbrowning 57 coarse salt 57 sharp paring knife 57 Carefully peel 57 overbake 57 #/#-inch strips 57 peeled diced 57 paddle attachment 57 Coat baking sheet 57 soufflé dish 57 nonstick cooking 57 caramelizing 57 sauce spooned 57 Cover loosely 57 grated zest 57 tbsp #mL 57 Pour caramel 57 blanched vegetables 57 boil stirring occasionally 57 Squeeze lemon juice 57 papery skins 57 toasted baguette 57 snipped chives 57 medium sized saucepan 57 chopped garlic cloves 57 teaspoon coarse 57 romano cheese 57 veal shanks 57 sprinkle gelatin 57 Knead lightly 57 skewer inserted 57 microwavable bowl 57 fennel bulb