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(Click for frequent words.) 72 linoleic 71 phytic acid 71 oleic acid 71 oleic 68 erucic acid 68 linoleic acid 68 linolenic 67 phytate 67 amylose 67 unsaturated fatty acids 66 unsaturated fat 66 palmitic acid 65 Omega 6s 65 polyunsaturated fat 65 glucosinolates 64 fumonisins 64 low linolenic 64 beta glucans 64 polyunsaturated fatty acid 64 safflower oils 64 t# c# CLA 64 unsaturated fatty acid 63 partial hydrogenation 63 conjugated linoleic acid 63 lignan 63 alpha linolenic acid 63 polyunsaturates 63 fatty acids 63 monounsaturated 62 beta glucan soluble fiber 62 mono unsaturated 62 fatty acid 62 trans fatty acid 62 stearic acid 62 ethyl ester 62 linoleic acids 62 tocopherols 62 unsaturated fats 62 protein casein 61 stearic 61 tocopherol 61 polyunsaturated fatty acids 61 asparagine 61 amino acid tyrosine 61 amino acid lysine 61 beta cryptoxanthin 61 PUFA 61 saponins 61 lecithin 61 gamma tocopherol 61 monounsaturated fat 61 spermidine 61 essential fatty acid 61 gamma linolenic acid 61 linseeds 60 omega fatty acids 60 saturated fatty acid 60 Oleic acid 60 conjugated linoleic acids 60 lauric acid 60 soy protein isolates 60 ALA omega 60 monounsaturated fatty acid 60 saccharides 60 fumonisin 60 enterolactone 60 insoluble fiber 60 dietary fiber 60 cellulase 60 phytoestrogen 60 c9 t# 60 saturated fatty acids 60 polyunsaturated oils 60 polyunsaturated fats 60 digestible carbohydrates 60 monounsaturated oils 60 carotene 60 mono unsaturated fatty acids 60 antioxidant phytochemicals 59 purines 59 canola sunflower 59 desaturase 59 ferulic acid 59 sunflower oils 59 beta glucan 59 bran germ 59 Beta Carotene 59 oligosaccharides 59 phytosterols 59 isoflavone 59 prebiotic fiber 59 B vitamin folate 59 inulin 59 triacylglycerol 59 palmitic 59 soluble fiber 59 gliadin 59 tocotrienols 59 trans fatty acids 59 propionic acid 59 propanediol 59 Beta glucan 59 poly unsaturated fatty acids 59 Plenish 59 fats monounsaturated 59 lignans 59 CLA isomers 59 glucosinolate 59 soluble fibers 58 benzoic acid 58 isoflavones 58 fructan 58 caffeic acid 58 essential amino acid 58 aflatoxins 58 daidzein 58 glucoside 58 polyphenol content 58 beta. 58 fucose 58 fatty acid intake 58 monounsaturated fatty acids 58 glycemic index foods 58 monosaturated 58 palmitoleate 58 barley beta glucan 58 equol 58 protein digestibility 58 polydextrose 58 soluble dietary fiber 58 digestibility 58 protein isolates 58 pH soils 58 fermentable 58 monounsaturated fats 58 monoglycerides 58 healthful fats 58 hydrogenated soybean oil 58 oligofructose 58 serum cholesterol 58 saturated fat 58 endosperm 58 folate folic acid 58 bioactive components 58 bifidobacterium 58 Inulin 58 eicosanoid 58 xylanase 57 dextrin 57 disaccharide 57 wheat bran 57 lowers LDL cholesterol 57 dietary fibers 57 alpha tocopherol 57 hydroxytyrosol 57 Genistein 57 resistant starches 57 soy protein isolate 57 protein 57 betaine 57 wholegrain cereals 57 Soy protein 57 psyllium fiber 57 LC PUFAs 57 heme iron 57 hydrogenate 57 beadlets 57 glycoside 57 Cry1Ab 57 fat yogurts 57 MUFA 57 lactitol 57 lipid accumulation 57 rancidity 57 omega3 57 glucan 57 folates 57 leguminous crops 57 dextran 57 carotenoid 57 glycemic index diet 57 Amino acid 57 insoluble dietary fiber 57 mono unsaturated fat 57 density lipoprotein HDL cholesterol 57 resistant starch 57 purine 57 Lecithin 57 isothiocyanates 57 sulphoraphane 57 low linolenic soybeans 57 aleurone 57 Dietary fiber 57 high oleic soybean 57 mono unsaturated fats 57 kaempferol 57 Vitamin B6 57 catechin 57 BHA BHT 57 amides 57 poly unsaturated 57 glutamic acid 57 NAD + 57 trans palmitoleate 57 Broccoli sprouts 56 GI glycemic index 56 trans palmitoleic acid 56 glycolipids 56 flavonoid 56 low linolenic soybean 56 phenolic compounds 56 polyphenolic compounds 56 arachidonic acid 56 nutritive value 56 diglycerides 56 polyunsaturated 56 monosaccharide 56 hydrogenation 56 IGFBP 56 phytosterol 56 Saturated fats 56 dietary fats 56 partially hydrogenated fats 56 oleic acids 56 hydroperoxide 56 Diets rich 56 provitamin 56 Vitamin D2 56 gingerol 56 sterols 56 Fatty acid 56 alpha amylase 56 Bifidobacterium 56 soybean hulls 56 tocotrienol 56 Vistive 56 S equol 56 stanol 56 oxalates 56 Phaseolus vulgaris 56 succinate 56 xylan 56 proteolytic enzymes 56 beta carotene 56 zearalenone 56 ß carotene 56 Zeaxanthin 56 transgene expression 56 Bt toxins 56 apigenin 56 antioxidant nutrients 56 docosahexaenoic acid 56 lipid oxidation 56 propanol 56 amino acid phenylalanine 56 coagulation proteins 56 Phenylalanine 56 l carnitine 56 amylose starch 56 Omega 3s 56 essential fatty acids 56 Casein 56 prostaglandin E2 PGE2 56 monosaturated fats 56 Plant sterols 56 ALA alpha linolenic 56 omega 6s 56 indole 56 3 fatty acids 56 VLDL cholesterol 56 soy proteins 56 Polyunsaturated fats 56 trans isomers 56 peroxidase 56 glycemic carbohydrate 56 Bt toxin 56 Docosahexaenoic acid DHA 56 ethyl esters 56 arachidonic 56 whey protein isolates 56 acrylamide formation 56 Monounsaturated 56 dietary folate 56 EPA DHA 56 β carotene 56 anti oxidant properties 56 lysozyme 56 fructans 56 carbohydrate diets 56 bran layer 55 unsaturated oils 55 cereal grains 55 Bifidobacterium longum 55 riboflavin 55 soy protein 55 amylopectin 55 oxidized LDL 55 nutritive sweetener 55 oleanolic acid 55 antioxidant lycopene 55 Chlorella 55 polysaccharides 55 eicosapentaenoic acid EPA 55 ellagic acid 55 ruminal 55 sitosterol 55 soy isoflavones 55 Bifidobacteria 55 oxalate 55 fat vegetarian diet 55 antioxidant glutathione 55 non heme iron 55 water soluble vitamin 55 fructose 55 indoles 55 inositol 55 naturally occurring amino acid 55 lipoic acid 55 folate vitamin 55 phosphatidylserine PS 55 soy lecithin 55 Streptococcus thermophilus 55 phenylalanine 55 trans isomer 55 palmitate 55 CoQ 55 satiety hormone 55 transgenic traits 55 epigallocatechin gallate EGCG 55 triphosphate 55 transgenic plants 55 unhealthy saturated fats 55 monosaturated fat 55 oats barley 55 vitamin folate 55 sterol 55 alpha linoleic acid 55 postprandial glycemia 55 silibinin 55 calcium propionate 55 flavan 3 55 endophyte 55 stanols 55 caloric sweeteners 55 galactose 55 fermented soy 55 calcium phosphorus 55 aspartame sucralose 55 amino acid methionine 55 isothiocyanate 55 flavanoids 55 lipoxygenase 55 UCP1 55 Bt gene 55 vitamin B3 55 lycopene 55 phenolic antioxidants 55 glyphosate resistant corn 55 sterol esters 55 CLA conjugated linoleic acid 55 wholegrain foods 55 anticarcinogenic 55 3g saturated 55 flavonol 55 phosphate dehydrogenase 55 Thiamine 55 pterostilbene 55 frataxin 55 folic acid aB vitamin 55 glutamates 55 safflower 55 fatty acid oxidation 55 mineral selenium 55 glucose fructose 55 fructooligosaccharides 55 carboxylic acids 55 serum homocysteine 55 wheat rye barley 55 fucoxanthin 55 bST 55 absorbability 55 milk protein casein 55 cysteine 55 YieldGard Plus 55 rye barley 55 plant sterol esters 55 malate 55 benzoates 55 lowers blood glucose 55 eicosapentaenoic acid 55 hydroxyproline 55 bioavailable 55 whey proteins 55 low density lipoproteins 55 healthy monounsaturated fats 54 ergothioneine 54 Herculex XTRA 54 soybeans canola 54 1g dietary fiber 54 refined starches 54 soy isoflavone 54 soya lecithin 54 TSNA 54 Lauric acid 54 sodium lactate 54 lactase 54 transfatty acids 54 hepatic glucose production 54 blood glucose concentrations 54 lysine 54 L. bulgaricus 54 acid supplementation 54 mitochondrial biogenesis 54 olive canola 54 glycemic foods 54 oxidative stability 54 lignins 54 plant sterol 54 vitamin K1 54 glycosaminoglycans 54 lignin 54 pectin 54 methionine 54 digesting enzymes 54 pectin soluble fiber 54 lycopene carotenoid 54 malondialdehyde 54 hydrogenated fat 54 deoxynivalenol 54 sodium chicken broth 54 scorpion toxin 54 polyphenol 54 D glucan 54 TSP1 54 hydrolyzed soy protein 54 WDGS 54 sorghums 54 orchardgrass 54 Vistive soybeans 54 arachidonic acid AA 54 healthy monounsaturated fat 54 VLDL 54 Trans fatty acids 54 egg yolk solids 54 cottonseed oils 54 methoxy 54 insoluble fibers 54 phytoestrogens 54 plant stanols 54 antigenic proteins 54 amylase 54 wet distillers grains 54 curcuminoids 54 digestible carbohydrate 54 uncoupling protein 54 postprandial insulin 54 EPA eicosapentaenoic acid 54 mycotoxin 54 VISTIVE 54 metolachlor 54 Rumensin 54 trypsin inhibitor 54 arabinose 54 Bifidobacterium infantis 54 Alpha linolenic acid 54 amino acid asparagine 54 modified starch 54 phenolic acid 54 prussic acid 54 Unsaturated fats 54 soybean oils 54 isoprenoid 54 VEGF expression 54 apolipoprotein B 54 indigestible fiber 54 polyunsaturated omega 3 54 ubiquinone 54 LDL oxidation 54 Lignans 54 erythritol 54 lysosomal enzyme iduronate 54 nitrosamines 54 mucins 54 oestrogens 54 Vistive Gold 54 Arginine 54 fat cottage cheese 54 thiamin 54 Supertein TM canola 54 yeast fermentation 54 organic acids 54 legumes 54 glycogen synthesis 54 glucomannan 54 cobalamin 54 5 lipoxygenase 54 GSTT1 54 aglycone 54 Linoleic acid 54 Whole grains 54 pyrophosphate 54 vitamin B5 54 chitinase 54 coproducts 54 anthocyanidins 54 partially hydrogenated soybean 54 isomaltulose 54 L ascorbic acid 54 pyrimidines 54 NFκB 54 beta casein 54 LTB4 54 peroxynitrite 54 glycosylated 53 carbohydrate 53 rosemary extracts 53 Triglyceride 53 Roundup Ready Corn 53 emulsifying agent 53 L glutamine 53 sweetener xylitol 53 beta carotene lycopene 53 Lactobacilli 53 flavonols 53 carotenes 53 seedling vigor 53 formate 53 MUFAs 53 phosphatidylcholine 53 crystalline fructose 53 silages 53 glycemic carbohydrates 53 omega 3s 53 acesulfame K 53 proteinaceous 53 Cry1Ac 53 saturated monounsaturated 53 sodium soy sauce 53 dioxygenase 53 ethylmercury 53 allergenic proteins 53 SIRT1 protein 53 xanthone 53 starchy endosperm 53 thin stillage 53 folate 53 adiponectin hormone 53 sFlt 1 53 fungal toxin 53 glutathione 53 #mg cholesterol [001] 53 KLF4 53 enriched wheat flour 53 hormone IGF 53 polyamines 53 Bacteroides 53 density lipoproteins 53 omega 3 53 saturated fat cholesterol 53 carbohydrates sugars 53 selenium enriched 53 flavonoid compounds 53 inorganic minerals 53 PUFAs 53 aflatoxin contamination 53 grains legumes 53 E selectin 53 apolipoprotein AI 53 glyphosate tolerance 53 carbohydrate absorption 53 antioxidant enzyme 53 luteolin 53 betacarotene 53 allelopathic 53 synthases 53 Bt genes 53 sorbic acid 53 phenolic content 53 Alpha carotene 53 legumes grains 53 t# c# 53 GPx 53 lactalbumin 53 triglyceride concentration 53 plastids 53 sugar lactose 53 interesterified fats 53 nisin 53 Ascorbic acid 53 phospholipid 53 nitrogen fixing 53 cyanogenic glycosides 53 Cruciferous vegetables 53 Aflatoxins 53 fatty acid DHA 53 plant sterols 53 oxidized LDL cholesterol 53 Glycine max 53 DHA docosahexaenoic acid 53 fiber vitamins minerals 53 vegetables legumes fruits 53 polyketides 53 benzaldehyde 53 polyphenols 53 genistein 53 inorganic arsenic 53 chlorogenic acid 53 modified citrus pectin 53 fructose sucrose 53 soluble carbohydrates 53 Fatty acids 53 polyphenol compounds 53 vitamin B6 53 nutritionally superior 53 endoxifen 53 triacylglycerols 53 wheat germ 53 essential amino acids 53 DHA fatty acid 53 LC PUFA 53 lipoprotein 53 glucans 53 soy flour 53 mannose 53 cholesterol absorption 53 antioxidant flavonoids 53 agronomic traits 53 saturated fats 53 pectins 53 alpha lactalbumin 53 rosemary extract 53 B7 H3 53 nonfat dairy 53 Vitamin K2 53 dietary nitrate 53 anthocyanin 53 sodium salts 53 distillers dried grains 53 toxic alkaloids 53 gossypol 53 aB vitamin 53 alpha carotene 53 2g fiber 53 nutrient absorption 53 gonadotropins 53 G6PD 53 L Carnitine 53 polyunsaturated fatty acids PUFA 53 bioactive compounds 53 pentose 53 micromoles 53 cruciferous vegetable 53 fermentable sugar 53 fucoidan 53 flavanones 53 Garcinia 53 nitrogen excretion 53 phytochemical 53 polyunsaturated fatty acids PUFAs 53 C. perfringens 53 acetyl CoA 53 hydrolyzed formula 53 prostanoids 53 glyphosate tolerant 53 peroxidation 53 solubles 53 fatty acid supplementation 53 tannic acid 53 herbicide tolerant crops 53 phytase 53 LDLs 53 soluble solids 53 #g carbohydrates 53 Rhizobium 53 fructose syrup 53 Phytosterols 53 nutrient density 53 3g protein 53 apoC III 53 amaranth quinoa 53 cyanidin 53 fructose intake 53 monosaccharides 53 wheat oats 53 fruits vegetables legumes nuts 53 calcium oxalate 53 biodiesel feedstocks 53 PUFA intake 53 SMN protein 53 circulating IGF 53 Maltodextrin 53 nattokinase 53 whey protein concentrate 53 phyto estrogen 53 oxidative degradation 53 collagens 53 docosahexaenoic acid DHA 53 flaxseed canola 53 antioxidant quercetin 53 heterocyclic amines 53 chicory root 53 Oryza sativa 53 Coenzyme Q 53 Beta Glucan 53 cetyl 53 distiller grains 53 interleukin IL -6 53 inflammatory cytokines 53 secondary metabolites 53 1g fiber 53 ENaC 53 rice bran 53 glucosides 53 lysine residues 53 beta lactoglobulin 53 hydrolyzed protein 52 naturally occurring compounds 52 L carnitine 52 rumen microbes 52 aldehyde dehydrogenase 52 phenolic acids 52 density lipoprotein cholesterol HDL 52 coconut oils 52 vitamins minerals enzymes 52 hydrogenated 52 alkaline pH 52 cholesterols 52 rye oats 52 macrophage infiltration 52 Monsanto Vistive 52 amino acid 52 cholesterol lowering plant sterols 52 plasma lipid 52 sulforaphane 52 Essential fatty acids 52 spelled kamut 52 cardiolipin 52 soy hulls 52 Soy isoflavones 52 Formic acid 52 galactomannan 52 bran cereals 52 flavenoids 52 xanthan 52 beans lentils 52 Riboflavin 52 monocots 52 milk replacers 52 sugar alcohols 52 chia seed 52 g dietary fiber 52 Unsaturated 52 Asoyia 52 probiotic organisms 52 thyroxine T4 52 starch 52 forage sorghums 52 hydrolysates 52 Worm castings contain 52 Vitamin K1 52 oxidase 52 phyto oestrogens 52 hesperidin 52 Isoflavones 52 maltodextrin 52 forage sorghum 52 minerals vitamins 52 margarine shortening 52 hydrogenated fats 52 thyrotropin 52 lactobacilli 52 yeast Saccharomyces cerevisiae 52 partially hydrogenated oils 52 sulfur waxy residue 52 fungal toxins 52 oxidized cholesterol 52 triglyceride 52 sesame oils 52 Flaxseed 52 pHs 52 botanical oils 52 Pantothenic Acid 52 hydrolases 52 hemicellulose 52 monophosphate 52 Sulforaphane 52 bulgaricus 52 von Willebrand factor 52 sugars fats 52 amino acid homocysteine 52 ubiquinol 52 omegas 52 phyto nutrients 52 allergenic protein 52 canola oils 52 hydroxyphenyl 52 acetyl L carnitine 52 thiamine 52 tripeptide 52 ketone 52 activin 52 aspartate 52 broccoli Brussels sprouts 52 defensin 52 propyl 52 proline residues 52 Lactase 52 antioxidant EGCG 52 mucin 52 thiamine vitamin B1 52 fatty alcohols 52 aliphatic 52 biotin 52 A1 beta casein 52 acylated 52 bad cholesterol LDL 52 equimolar 52 polyphenols antioxidants 52 Beta carotene 52 abnormal prions 52 maltitol 52 NADPH 52 heterodimers 52 wheat barley oats 52 pantothenic acid 52 cyclic AMP cAMP 52 Choline 52 Dried Distillers Grains 52 fruits vegetables legumes 52 soya bean meal 52 herbicide tolerant traits 52 neotame 52 amino acid arginine 52 grams dietary fiber 52 UCP2 52 acidic pH 52 Neu5Gc 52 PlGF 52 cellulosic sugars 52 mycotoxins 52 A. thaliana 52 locust bean gum 52 tyrosine 52 dietary fat 52 fatty acid FFA 52 reactive oxygen 52 oligosaccharide 52 bile acid 52 PON1 enzyme 52 Aspergillus niger 52 unrefined grains 52 methyl ester 52 fibulin 52 essential micronutrients 52 phospholipids 52 indigestible carbohydrates 52 alkenes 52 Monounsaturated fat 52 roughage 52 dimethicone 52 adipocyte 52 glutens 52 oxidized cysteine 52 bryostatin 52 potassium 52 glyco 52 soy milks 52 carnitine 52 Chromium picolinate 52 metallothionein 52 lipophilic 52 coumarin 52 8 OHdG 52 Processed meats 52 metabolizing enzyme 52 legumes beans 52 n butanol 52 Quercetin 52 phytochemical compounds 52 lactones 52 pyrethrins 52 stearate 52 LDL cholesterol concentrations 52 lean meats poultry 52 racemic mixture 52 faba beans 52 grapeseed oils 52 benzopyrene 52 xanthine 52 coenzyme 52 beta sitosterol 52 thymol 52 ensiling 52 thiols 52 leucine 52 docosahexaenoic 52 ochratoxin 52 3 carbinol 52 estrone 52 potent antioxidant properties 52 superoxide dismutase 52 Flax Seed 52 tomato lycopene 52 inoculants 52 soybean varieties 52 fructose corn syrup 52 glyceraldehyde 3 52 Insoluble fiber 52 crystallinity 52 airway hyper responsiveness 52 flavinoids 52 Fatty Acid 52 mammalian toxicity 52 nodulation 52 nitrite nitrate 52 organoleptic characteristics 52 thiocyanate 52 L Lysine 52 phytates 52 Linoleic Acid 52 limonene 52 enzyme cofactor 52 monensin 52 antioxidant polyphenols 52 Herculex RW 52 papain 52 amygdalin 52 geraniol 52 pelleted feed 52 stevioside 52 antioxidant vitamin 52 beta glucuronidase 52 haem iron 52 L Glutamine 52 acidosis 52 sunflower safflower 52 acetylated 52 triazoles 52 antioxidants vitamins minerals 52 soy germ 52 bile acids 52 lowfat diet 52 vitamins B6 52 silymarin 52 whole grain flours 52 butter margarine 52 phylloquinone 52 Methionine 52 flavanol 52 Herculex R 52 dehydrogenases 52 nitrogenous 52 corn bran 52 prostaglandin E 52 enriched flour 52 canthaxanthin 51 ferritin 51 caseinate 51 fulvic acids 51 Brassica napus 51 hormone adiponectin 51 aflatoxin 51 0g trans fat 51 claudin 51 Palmitate 51 gelation 51 chlorella 51 diploid 51 caseins 51 rutin 51 glycosides 51 containing plant sterols 51 neutral pH 51 alkaloids 51 rapeseed sunflower 51 acid DHA 51 fat replacer 51 selenium yeast 51 saccharide 51 covalently linked 51 bakers yeast 51 saturated fats trans fats 51 extractables 51 magnesium Mg 51 beet pulp 51 hulled barley 51 Whole wheat flour 51 Herbicide tolerant 51 casei 51 biofortified 51 hydrolysed 51 thiamin riboflavin 51 cruciferous veggies 51 alpha defensins 51 β amyloid 51 wheat oats barley 51 Fatty Acids 51 starchy carbohydrate 51 Abeta#