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(Click for frequent words.) 68 Omega 6s 67 polyunsaturated fat 66 unsaturated fatty acids 65 linoleic acid 65 fatty acids 64 fats monounsaturated 64 monounsaturated fatty acids 64 omega 3s 64 dietary fats 63 polyunsaturated 63 monosaturated fat 62 unsaturated fats 62 fats 62 Unsaturated fats 62 mono unsaturated fats 62 linoleic 61 folates 61 trans palmitoleic acid 61 EFAs 61 monosaturated 61 Essential fatty acids 61 polyunsaturated fats 61 omegas 61 monounsaturated fats 60 heme iron 60 omega fats 60 Saturated fat 60 polyunsaturates 60 unhealthy saturated fats 60 Monounsaturated 60 folate folic acid 60 Monounsaturated fats 60 linoleic acids 60 folic acid aB vitamin 60 polyunsaturated fatty acids 60 omega3 60 alpha linolenic acid 60 essential fatty acids 60 monounsaturated 60 unsaturated fat 59 procyanidins 59 poly unsaturated fatty acids 59 MUFAs 59 Saturated fats 59 dietary calcium 59 3 fatty acids 59 vitamin B9 59 fatty acid DHA 59 B vitamin folate 59 VLDL cholesterol 59 palmitic acid 59 palmitoleate 59 omega fatty acids 58 monounsaturated fatty acid 58 saturated fats 58 saturated monounsaturated 58 Plant sterols 58 dietary cholesterol 58 glucosinolates 58 unhealthy fats 58 sugars fats 58 fermentable carbohydrates 58 monosaturated fats 58 betacarotene 58 dietary fibers 58 docosahexaenoic acid 58 artery clogging saturated fat 58 antioxidant nutrients 58 Vitamin B6 58 transfatty acids 58 wholegrains 58 eicosanoids 57 mono unsaturated fat 57 partially hydrogenated fats 57 Omega 3s 57 LDL oxidation 57 Fatty fish 57 vitamin K1 57 carbohydrates sugars 57 eicosapentaenoic acid 57 antioxidant lycopene 57 phyto oestrogens 57 insoluble fiber 57 glutamates 57 poly unsaturated 57 enterolactone 57 t# c# CLA 57 omnivorous diet 57 omega -3 57 lowers LDL cholesterol 57 dietary fiber 57 Cooked tomatoes 57 carbohydrate diets 57 wholegrain cereals 57 ß carotene 57 ethyl ester 57 low glycemic carbohydrates 57 phytic acid 57 ethyl esters 57 eicosapentaenoic acid EPA 57 wholegrain foods 57 c9 t# 57 lignans 57 polyunsaturated fatty acid 57 polyunsaturated fatty acids PUFAs 57 Artificial sweeteners 57 saturated fat 57 trans palmitoleate 57 phylloquinone 56 DHA fatty acid 56 beta carotene 56 oily fish 56 psyllium fiber 56 protein carbohydrates 56 fruits vegetables legumes 56 dietary fat 56 cholesterols 56 gamma tocopherol 56 thiamin 56 Oleic acid 56 antioxidant beta carotene 56 hormone adiponectin 56 fiber vitamins minerals 56 Polyunsaturated fats 56 healthful omega 56 fatty acid 56 sugars carbohydrates 56 mono unsaturated 56 mono unsaturated fatty acids 56 bifidobacteria 56 Egg yolks 56 Trans fatty acids 56 Processed meats 56 AdPLA 56 folate 56 HDL cholesterol concentrations 56 carotenoids 56 monounsaturated fat 56 essential fatty acid 56 polyunsaturated omega 3 56 glycemic index diet 56 satiety hormone 56 UCP1 56 Dietary fiber 56 saturated fatty acids 56 fatty acids docosahexaenoic acid 56 rumen bacteria 56 omega 3 56 fructose 56 linolenic acid 56 tocopherols 56 fatty fishes 56 flavonols 56 Broccoli sprouts 56 alpha linoleic acid 56 EPA DHA 56 macronutrients 56 Oily fish 56 alpha tocopherol 56 fatty acid intake 56 starchy carbohydrates 56 flavenoids 55 kaempferol 55 non heme iron 55 oxidized LDL 55 apoC III 55 acid DHA 55 Ghrelin 55 starchy foods 55 dietary omega 55 vitamin folate 55 Firmicutes 55 lactobacilli 55 digesting enzymes 55 lignan 55 milli grams 55 beta glucans 55 dietary folate 55 saturated fat cholesterol 55 fat soluble vitamin 55 essential amino acid 55 thiamin niacin 55 refined grains 55 vitamins minerals proteins 55 triacylglycerol 55 saturated fats trans fats 55 PUFA 55 fucoxanthin 55 oxalates 55 saturated fatty acid 55 healthful fats 55 Bifidobacteria 55 trans fatty acid 55 Whole grains 55 phyto nutrients 55 calcium phosphorous 55 polyunsaturated oils 55 oleic acid 55 polyunsaturated vegetable oils 55 lactase 55 soluble fibers 55 LDLs 55 unsaturated fatty acid 55 saccharides 55 bifidobacterium 55 phytoestrogen 55 fumonisins 54 artery clogging saturated fats 54 vitamin B6 54 uncoupling protein 54 monounsaturated oils 54 Ascorbic acid 54 Fatty acids 54 GI glycemic index 54 bran germ 54 GSTT1 54 peptide YY 54 isothiocyanates 54 glycemic index foods 54 fattier 54 alpha carotene 54 safflower oils 54 arachidonic acid 54 vitamin B5 54 salmon mackerel 54 arachidonic 54 maltitol 54 CLA isomers 54 water soluble vitamins 54 PUFAs 54 isoflavones 54 carotenes 54 gingerol 54 essential micronutrients 54 conjugated linoleic acid 54 glucose fructose 54 calcium riboflavin 54 antioxidant vitamin 54 sodium intakes 54 macronutrient 54 folate vitamin 54 arachidonic acid AA 54 trans fat intake 54 vegetables legumes fruits 54 silibinin 54 fatty oils 54 menaquinones 54 Thiamine 54 conjugated linoleic acids 54 oleic acids 54 sitosterol 54 carnosine 54 glycemic foods 54 sugars starches 54 fat soluble vitamins 54 saturated fat trans fat 54 monogastric animals 54 linolenic 54 thiamin riboflavin 54 amino acid lysine 54 vitamins B6 54 palmitate 54 vitamins minerals enzymes 54 nonfat dairy products 54 carbs fats 54 carotenoids lutein 54 trans fatty acids 54 canthaxanthin 54 dietary carbohydrates 54 monosaccharides 54 TSP1 54 serum homocysteine 54 nutrient density 54 RCAN1 54 anthocyanidins 54 sulphoraphane 54 Dietary fat 54 poly unsaturated fats 54 glucomannan 54 amino acid tyrosine 54 lipin 54 Calcium intake 54 EPA eicosapentaenoic acid 54 lowfat diet 54 airway hyper responsiveness 54 acetyl L carnitine 54 HDL2 53 palmitic 53 bioactive components 53 carbohydrates 53 caloric sweeteners 53 plasma lipid 53 unprocessed meats 53 ferulic acid 53 potassium magnesium 53 refined starches 53 calcium magnesium potassium 53 plant sterol 53 amino acid methionine 53 thiamine vitamin B1 53 butter lard 53 lipoprotein cholesterol 53 Insoluble fiber 53 oestrogens 53 lipids 53 digestible carbohydrates 53 aB vitamin 53 Beta carotene 53 CLA conjugated linoleic acid 53 phytates 53 alpha lipoic acid 53 adiponectin hormone 53 antioxidant glutathione 53 tocopherol 53 folate intake 53 potassium calcium 53 unsaturated oils 53 monosaccharide 53 lycopene 53 leucine 53 healthier monounsaturated fats 53 protein 53 oxidized lipids 53 cobalamin 53 Soy isoflavones 53 metabolize fat 53 inorganic nitrate 53 postprandial insulin 53 lacto ovo vegetarians 53 Fruit juices 53 fatty acid supplementation 53 unrefined carbohydrates 53 B vitamins 53 Docosahexaenoic acid DHA 53 L carnitine 53 antioxidants vitamins 53 estrogen metabolism 53 fatty fish 53 calorie intakes 53 Abdominal fat 53 detoxification enzymes 53 0 g saturated 53 fructan 53 Vitamin B5 53 saturated fat intake 53 calcium vitamins 53 metabolize sugars 53 amylose 53 purines 53 superoxides 53 phenylalanine 53 fatty acids antioxidants 53 oligofructose 53 asparagine 53 beta cryptoxanthin 53 Beta Carotene 53 linoleic acid omega 53 Dietary calcium 53 polyphenol rich 53 folic acid vitamin 53 pantothenic acid 53 ergothioneine 53 oxidized cysteine 53 triacylglycerol concentrations 53 glycemic carbohydrate 53 magnesium potassium 53 iodine intake 53 metabolized differently 53 haem iron 52 ascorbic acid vitamin 52 refined carbohydrates 52 Processed foods 52 adipose cells 52 Phytoestrogens 52 Sugar sweetened beverages 52 cryptoxanthin 52 spermidine 52 amino acid asparagine 52 insoluble fibers 52 caffeic acid 52 beans lentils 52 folate deficiency 52 flavanoids 52 salmon mackerel herring 52 nutrients 52 lutein 52 fatty meats 52 carotenoid antioxidants 52 beta carotene potassium 52 anti oxidant vitamins 52 aspartame sucralose 52 estrone 52 soluble fiber 52 sugar lactose 52 plant sterol enriched 52 calcium phosphorus 52 carb blockers 52 kilojoule intake 52 LC PUFAs 52 Vitamin K2 52 ketone bodies 52 bran cereals 52 polydextrose 52 beta carotene lycopene 52 electrolytes sodium 52 riboflavin 52 calcium fortified foods 52 Sugar alcohols 52 Refined carbohydrates 52 cholesterol esters 52 diglycerides 52 polyunsaturated fatty acids PUFA 52 antioxidant enzyme 52 glutathione 52 antioxidants 52 lipids fats 52 phytate 52 kidneys excrete 52 daidzein 52 dietary sodium intake 52 neural tube birth defects 52 beneficial phytonutrients 52 refined flours 52 luteolin 52 Prenatal vitamins 52 intake RDI 52 antioxidant phytochemicals 52 gamma tocotrienol 52 tocotrienols 52 2g fiber 52 Glycaemic Index GI 52 beta carotenes 52 magnesium phosphorous 52 lactase enzyme 52 vitamins minerals antioxidants 52 minerals vitamins 52 carbohydrates fats 52 tomato lycopene 52 calcium 52 vitamin folic acid 52 vegetables legumes 52 epigallocatechin 52 fatty molecules 52 plasma homocysteine levels 52 enzyme lactase 52 protective phytochemicals 52 adiponectin 52 endogenous estrogen 52 Triglyceride 52 sodium selenite 52 membrane phospholipids 52 prebiotic ingredients 52 MUFA 52 aglycone 52 fruits vegetables cereals 52 acidic pH 52 trans fatty acids TFAs 52 Hydrogenated oils 52 nitrites 52 phytoestrogens 52 beta carotene vitamins 52 whey proteins 52 antioxidant polyphenols 52 Pasteurized milk 52 Docosahexaenoic acid 52 folic acid vitamin B6 52 Fruits veggies 52 lactalbumin 52 tea catechins 52 prostanoids 52 beta carotene Vitamin 52 selenium zinc 52 minimally processed foods 52 folate vitamin B 52 1g fiber 52 flavinoids 52 legumes nuts 52 antioxidants vitamins minerals 52 fatty acid oxidation 52 healthy monounsaturated fats 52 starchy staple 52 beadlets 52 fatty acids vitamins 52 glycemic carbohydrates 52 bad cholesterol LDL 52 TFAs 52 choline 52 lecithin 52 glucosides 51 soy nuts 51 5g fat 51 dietary intakes 51 leptin deficient mice 51 preformed vitamin 51 rumen microbes 51 flavonoid antioxidants 51 fatty acid docosahexaenoic acid 51 Recommended Dietary Allowance 51 3g saturated 51 stearic 51 genistein 51 lipid accumulation 51 fats lipids 51 gamma linolenic acid 51 bile salts 51 Vitamins B6 51 metabolize glucose 51 anti oxidants 51 Essential Fatty Acids 51 multivitamin supplements 51 Polyunsaturated fat 51 ruminal 51 soluble dietary fiber 51 DHA docosahexaenoic acid 51 malonyl CoA 51 fortified cereals 51 Soy protein 51 allergenic protein 51 Bifidobacterium 51 atherogenic 51 benzoates 51 phytosterols 51 carotene 51 sodium ascorbate 51 neuroglobin 51 vitamin C 51 omega 51 phenolic acids 51 thyroxine T4 51 flaxseeds 51 digestive enzyme 51 fatty acid supplements 51 Diets rich 51 bioavailable 51 PGDH transformation 51 plant stanols 51 wholegrain bread 51 male hormone androgen 51 calcium folate 51 L. bulgaricus 51 wheat germ 51 Fat soluble vitamins 51 phosphorous potassium 51 apigenin 51 acrylamide formation 51 starch cellulose 51 naringin 51 docosahexaenoic 51 coenzyme Q# 51 apple pectin 51 ubiquinol 51 calcium oxalate stones 51 serotonin synthesis 51 dietary glycemic index 51 beta carotene precursor 51 dark leafy greens 51 stanols 51 Conjugated linoleic acid 51 glucose insulin 51 Alpha carotene 51 calcium magnesium 51 carotenoid 51 naturally occurring antioxidants 51 nutrients vitamins minerals 51 hesperidin 51 nutrient absorption 51 lycopene carotenoid 51 Heme iron 51 oleic 51 antioxidant quercetin 51 stearic acid 51 Alpha linolenic acid 51 water soluble vitamin 51 hydroxyproline 51 insoluble dietary fiber 51 hormone ghrelin 51 0 mg chol 51 fаt 51 secrete hormones 51 hydrogenated soybean oil 51 fructose glucose 51 RBP4 51 salty foods 51 Cruciferous vegetables 51 macrophage infiltration 51 docosahexaenoic acid DHA 51 soy hulls 51 anabolism 51 methionine 51 salmon sardines 51 healthy unsaturated fats 51 serine proteases 51 multivitamin pills 51 erythrocytes 51 Skipping meals 51 ellagitannins 51 psyllium 51 milligrams sodium trace 51 artery clogging cholesterol 51 LDL cholesterol concentrations 51 folic acid potassium 51 fucose 51 plasma lipids 51 partially hydrogenated vegetable oils 51 glutamic acid 51 erucic acid 51 Carbohydrates 51 magnesium intake 51 phospholipids 51 Polyunsaturated fatty acids 51 carbohydrates proteins 51 Fatty Acids 51 planktons 51 menaquinone 51 angiotensinogen 51 whole grains 51 fatty acid synthesis 51 anabolic hormones 51 sugars 51 BDNF protein 51 dietary antioxidants 51 calorie diets 51 Lectins 51 palmitoleic acid 51 mineral selenium 51 betaine 51 fat soluble nutrients 51 #g carbohydrates 51 de novo lipogenesis 51 carbohydrate metabolism 51 leaner meats 51 apolipoprotein B 51 #mg cholesterol [001] 51 plant sterols 51 healthy monounsaturated fat 51 avocados nuts 51 crucifers 51 breads cereals 51 Low carb dieters 51 mitochondrial oxidative phosphorylation 51 Vitamins minerals 51 micronutrient intake 51 Ph.D. MPH RD 51 UCP2 51 triglyceride concentrations 51 B3 niacin 51 potassium sorbate 50 MnSOD 50 grams dietary fiber 50 Lactobacilli 50 Vitamin E 50 fat hormone leptin 50 plastids 50 collagens 50 plasma homocysteine 50 Caloric intake 50 2g dietary fiber 50 allium vegetables 50 carotenoid pigments 50 gassiness 50 nitrite nitrate 50 estrogens 50 unsweetened yogurt 50 Atkins dieters 50 folic acid 50 Sodium chloride 50 folate magnesium 50 estrogen ethinyl estradiol 50 potassium vitamin 50 magnesium phosphorus 50 folic acid intake 50 gut flora 50 ovarian hormones 50 probiotic yoghurts 50 lean meats fish 50 phytochemicals 50 chitinase 50 G6PD 50 grain oats 50 myrosinase 50 dietary nitrate 50 antioxidants vitamin 50 insulinlike growth 50 microelements 50 bile acid 50 dietary sodium 50 equol 50 thicken gravy 50 lipid peroxides 50 Thiamin 50 Dark leafy greens 50 IGFBP 50 beans legumes 50 cyanogenic glycosides 50 antioxidant intake 50 IKK2 50 virgin olive oil 50 wholegrain 50 nonvegetarians 50 dried plums 50 lactitol 50 catechins 50 acids DHA 50 Garcinia cambogia 50 B2 riboflavin 50 apo AI 50 selenoproteins 50 folic acids 50 tocotrienol 50 brazil nuts 50 artificially sweetened sodas 50 antioxidant flavonoids 50 slows digestion 50 lowers homocysteine 50 Triglyceride levels 50 adipokines 50 Worm castings contain 50 glycemic diet 50 B vitamins thiamin 50 intestinal bacteria 50 glucoside 50 cardiolipin 50 Amino acid 50 bile acids 50 essential nutrients 50 gut microbes 50 dietary phosphate 50 L tryptophan 50 fat yogurts 50 progestogens 50 nonfat dairy 50 raw cruciferous vegetables 50 l cysteine 50 silages 50 purine 50 CoQ 50 caloric density 50 aids digestion 50 soy phytoestrogens 50 normal prion proteins 50 oxidized LDL cholesterol 50 3g protein 50 niacin vitamin 50 saponins 50 sunflower oils 50 soy protein isolates 50 fortified foods 50 carbohydrate 50 beta sitosterol 50 soy isoflavones 50 fortified breakfast cereals 50 vitamin B# 50 sterols 50 refined carbs 50 adiponectin levels 50 MSG monosodium glutamate 50 Fatty Acid 50 dioxygenase 50 glycemic load 50 Vitamin B9 50 neuritic plaques 50 suberin 50 stanol 50 nutrient 50 carb diets 50 lauric acid 50 thyrotropin 50 trace minerals 50 excitatory neurotransmitter glutamate 50 vitamins B1 50 antioxidative 50 colorectal tumors 50 polyphenol antioxidants 50 soft margarines 50 goblet cells 50 antioxidant vitamins 50 acid ALA 50 artery hardening 50 folic acid calcium 50 starchy carbohydrate 50 Sirt1 50 slow twitch fibers 50 beta carotene lutein 50 #.#g protein 50 elevated triglycerides 50 platelet stickiness 50 oxidants 50 oleocanthal 50 oxidised LDL 50 flavanones 50 interleukin IL -6 50 pyridoxine 50 fats proteins 50 metabolically active tissue 50 calorie dense 50 milk replacers 50 DHEAS 50 soy milks 50 Carbohydrate intake 50 acylated 50 sugars glucose 50 fatty 50 adipocyte 50 elevated homocysteine 50 Flaxseeds 50 glutamine 50 leptin resistance 50 sFlt 1 50 circulating estrogens 50 rancidity 50 Overcooking 50 oxidized cholesterol 50 Lean meats 50 folate vitamin B# 50 cruciferous vegetables 50 overnutrition 50 cereal grains 50 peroxynitrite 50 l carnitine 50 alkalizing 50 ergocalciferol 50 Lactobacillus bacteria 50 Canned beans 50 antioxidants polyphenols 50 transferrin saturation 50 epicatechin 50 non mammalian vertebrates 50 intestinal microflora 50 fat 50 Vitamin B2 50 glycosaminoglycans 50 canned chickpeas 50 vitamin B3 50 leptin signaling 49 Sorbitol 49 Akt1 49 Starchy foods 49 dietary staples 49 Linoleic acid 49 mitochondrial biogenesis 49 Grapefruit juice 49 bifidus 49 Adequate vitamin D 49 Belury 49 ciliates 49 oat bran 49 Vitamin D2 49 greasy foods 49 oxalate 49 butter margarine 49 inulin 49 triglyceride TG 49 protein casein 49 trans isomers 49 cholesterol absorption 49 nonnutritive 49 Fructose 49 protein digestibility 49 horseshoe crab eggs 49 folate potassium 49 antioxidants flavonoids 49 low density lipoproteins 49 lycopene lutein 49 nutritive sweetener 49 Zeaxanthin 49 linoleic acid LA 49 choline nutrient 49 Vegetarian diets 49 interesterified fats 49 BHA BHT 49 dietary carbohydrate 49 Methylmercury 49 glycogen synthesis 49 lipid oxidation 49 beta. 49 hydrolyzed protein 49 fructooligosaccharides 49 folic acid deficiency 49 blood glucose concentrations 49 midge larvae 49 extracellular calcium 49 stimulates insulin secretion 49 egg yolk solids 49 Monounsaturated fat 49 Coenzyme Q 49 lipoic acid 49 heterocyclic amines 49 proteinaceous 49 Arginine 49 leptin receptor 49 azelaic acid 49 lousy LDL cholesterol 49 Avoid processed foods 49 vitamin B# folic acid 49 adipose tissues 49 benfotiamine 49 HMG CoA reductase 49 Lecithin 49 fruits vegetables legumes nuts 49 plasma triglycerides 49 3g fiber 49 Redistribution accumulation 49 Dried mushrooms 49 non starchy vegetables 49 calcium magnesium iron 49 gastric motility 49 lipoprotein profiles 49 GSTM1 49 beneficial phytochemicals 49 hormone leptin 49 Tomato juice 49 milkfat 49 g carbo 49 nitrate nitrite 49 naturally occurring antioxidant 49 glucuronolactone 49 flavonoids 49 milk protein casein 49 1g protein 49 lowers LDL 49 fatty acid composition 49 elevated triglyceride levels 49 linseeds 49 inorganic phosphates 49 fatty acids DHA 49 fatty acids omega 49 fewer dopamine receptors 49 antioxidant compounds 49 Vegetable oils 49 liver enlargement hepatomegaly 49 skinless chicken 49 thiamine 49 salicylates 49 Neu5Gc 49 flaxseed walnuts 49 hydrogenate 49 naturally occurring enzymes 49 plant stanol esters 49 artery clogging LDL cholesterol 49 carnitine 49 Mozaffarian 49 Lactobacillus acidophilus 49 vegetable oils nuts 49 non nutritive sweeteners 49 probiotic yoghurt 49 β carotene 49 Unsaturated 49 Lipoic acid 49 dietary DHA 49 vitamin B2 49 organochlorine compounds 49 breads pasta 49 folic acid vitamin B# 49 insulin resistance syndrome 49 B Vitamins 49 serum uric acid 49 folic acid B6 49 healthier unsaturated fats 49 vegetable shortenings 49 vitamin C. 49 L Tryptophan 49 Fatty foods 49 phosphatidylcholine 49 sugar alcohols 49 slower metabolisms 49 polyphenol content 49 drinking diet sodas 49 ½ teaspoons 49 gliadin 49 fasting triglycerides 49 naturally occurring amino acid 49 serum leptin 49 acidophilus 49 Bacteroides 49 potassium folate 49 mackerel salmon 49 Refined grains 49 antioxidant vitamins C 49 artery clogging fat 49 fruit vegetables legumes 49 nitrate preservatives 49 g dietary fiber 49 Probiotic bacteria 49 sodium 49 ferritin 49 dietary calcium intake 49 prostaglandin E 49 chia seeds 49 vitamins B1 B2 49 flavones 49 vitamin D intakes 49 fatty diets 49 ß amyloid 49 polyphenols compounds 49 algal species 49 ellagic acid 49 indoles 49 Streptococcus thermophilus 49 nutrient dense diet