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(Click for frequent words.) 73 waxed paper 70 refrigerate overnight 70 aluminum foil 70 clingfilm 69 Cover loosely 69 cookie sheet 68 damp towel 68 greaseproof paper 67 baking sheet 67 parchment paper 66 baking sheet lined 66 refrigerate 66 baking tray 65 rimmed baking sheet 65 broiler pan 65 lined baking sheet 64 baking pan 64 baking dish 64 breadcrumb mixture 63 greased pan 63 shallow baking dish 63 resealable plastic bag 63 glass baking dish 63 tart pan 63 greased baking sheet 63 bread crumb mixture 63 baking parchment 63 wire rack 62 lightly oiled 62 buttered foil 62 Refrigerate 62 sealable plastic bag 62 shallow baking pan 62 grill rack 62 steamer basket 62 jellyroll pan 62 Carefully remove 62 prepared baking sheet 62 rimmed baking sheets 62 oiled baking dish 61 lightly greased 61 greased cookie sheet 61 Line baking sheet 61 heatproof bowl 61 Tightly wrap 61 nonstick cooking spray 61 ungreased baking sheet 61 baking sheets 61 greased baking dish 61 Spread evenly 61 mince mixture 61 nonstick foil 61 resealable bag 61 buttered baking dish 61 roasting tin 60 onion mixture 60 nonstick spray 60 damp cloth 60 parchment lined 60 nonstick baking sheet 60 muffin cups 60 ovenproof dish 60 cookie sheets 60 springform pan 60 sealable plastic bags 60 Pour mixture 60 mushroom mixture 60 crumb mixture 60 ungreased 60 mini muffin tins 60 nonreactive container 60 preheated oven 60 ovenproof 60 slotted spatula 60 lidded container 60 roasting tray 60 stirring occasionally 60 lined baking tray 60 loaf pan 60 airtight containers 59 ricotta mixture 59 mixture evenly 59 tart shell 59 bread cubes 59 pastry brush 59 unpeeled garlic cloves 59 cheesecloth 59 wonton wrappers 59 floured surface 59 lightly oiled bowl 59 potato slices 59 resealable plastic bags 59 Lightly coat 59 cellophane 59 resealable plastic 59 Unroll 59 eggplant slices 59 preheated grill 59 bread slices 59 parchment paper lined 59 Stir gently 59 cornmeal mixture 59 ungreased cookie sheet 59 onion slices 59 melted butter 58 muslin cloth 58 paper toweling 58 ramekins 58 Silpat 58 lightly greased cookie 58 sterilized jars 58 Unmold 58 inch springform pan 58 rubber spatula 58 shallow ovenproof dish 58 cooking spray 58 Lightly mist 58 egg mixture 58 slotted spoon 58 gratin dish 58 pickling liquid 58 casserole dish 58 cheese melts 58 saran wrap 58 tacky glue 58 oiled baking sheet 58 greased baking tray 58 slice thinly 58 ovenproof casserole dish 58 mesh strainer 58 baking tray lined 58 rosemary sprigs 58 mixture thickens 58 colander 58 filo sheets 58 Pour marinade 58 prosciutto slices 58 simmer gently 58 airtight container 58 wonton wrapper 58 greased casserole dish 57 Moisten 57 mascarpone mixture 57 grill grate 57 ziplock bag 57 springform 57 sliced onion 57 buttered baking sheet 57 evenly coated 57 metal spatula 57 Pour sauce 57 custard cups 57 clean dishtowel 57 muffin tin 57 grill grates 57 lightly greased bowl 57 sliced onions 57 Saran Wrap 57 loaf pans 57 unbaked pie 57 phyllo sheets 57 inch loaf pan 57 unmold 57 shallow roasting pan 57 Scrub potatoes 57 tart pans 57 oat mixture 57 tablespoonfuls onto 57 Line baking tray 57 lemon slices 57 Spray baking sheet 57 lightly greased baking sheet 56 Use slotted spoon 56 floured baking sheet 56 fine mesh strainer 56 #/#-inch-wide strips 56 floured 56 Lightly butter 56 wooden skewer 56 blender jar 56 Carefully peel 56 cup muffin pan 56 lengthwise 56 ladyfingers 56 minutes stirring occasionally 56 sealable bag 56 large stockpot 56 9 inch springform 56 muffin pan 56 pie dough 56 marinade ingredients 56 sweet potato slices 56 Using spatula 56 stockpot 56 inch jellyroll pan 56 simmer stirring frequently 56 grated cheese 56 tablespoon melted butter 56 wooden skewers 56 rinse thoroughly 56 lightly floured surface 56 knead gently 56 nonstick baking 56 garlic cloves 56 decoupage medium 56 roasting pan 56 Using tongs 56 Lightly brush 56 Knead dough 56 #/#-inch thick slices 56 prevent overbrowning 56 muffin tins 56 Remove foil 56 ceramic baking dish 56 buttered casserole dish 56 kitchen twine 56 Fold dough 56 soufflé dish 56 Evenly spread 56 nori sheet 55 coarsely chop 55 quart baking dish 55 Using melon baller 55 phyllo 55 Lightly spray 55 cupcake liners 55 hot sterilized jars 55 #x#x# inch [003] 55 quart pot 55 #x#x# inch [001] 55 #F oven 55 unmolding 55 Pour custard 55 Coat baking sheet 55 broiling pan 55 panko mixture 55 silicone spatula 55 shallow casserole dish 55 lasagne sheets 55 herb sprigs 55 decoupage glue 55 Use rubber spatula 55 simmer stirring occasionally 55 grated chocolate 55 masking tape 55 puff pastry sheets 55 tablespoon butter 55 garlic clove 55 loaf tin 55 peach halves 55 gelatin mixture 55 spinach wilts 55 preheated 55 oiled grill 55 greased loaf pan 55 #/#-inch slices 55 mayonnaise mixture 55 inch casserole dish 55 bundt pan 55 sour cream mixture 55 silicone baking 55 softened butter 55 ° F oven 55 wire mesh strainer 55 inch baking pan 55 flaked coconut 55 Use tongs 55 crushed cornflakes 55 slice crosswise 55 Melt chocolate 55 Marinate 55 phyllo pastry 55 quart saucepan 55 zucchini slices 55 evenly browned 55 tightfitting lid 55 tin foil 55 melted margarine 55 bacon slices 55 ungreased baking sheets 55 lightly buttered 55 mini muffin cups 55 bamboo skewer 55 offset spatula 55 airtight lid 55 reserved marinade 55 Using paring knife 55 Line rimmed baking 55 flan tin 55 pancake turner 55 ovenproof pan 55 finely mince 55 cheesecloth bag 54 2 quart casserole 54 fine mesh sieve 54 whipped topping 54 Lightly dust 54 sealable plastic 54 unbaked cookies 54 nicely browned 54 grated mozzarella cheese 54 thyme sprigs 54 roasting rack 54 steamer insert 54 Spoon mixture 54 leek mixture 54 Sauté onion 54 airtight plastic bags 54 #/#-inch-thick slices 54 Use spatula 54 shredded cheddar cheese 54 ziploc bag 54 Add shallots 54 Lightly grease 54 teaspoonfuls onto 54 phyllo dough 54 #/#-inch-thick 54 buttermilk mixture 54 square baking pan 54 nonreactive bowl 54 cracker crumbs 54 dishtowel 54 Cook stirring occasionally 54 #/#-inch thickness 54 nonstick skillet 54 Reduce heat 54 Glad Wrap 54 chickpea mixture 54 Simmer gently 54 Invert cake onto 54 miso butter 54 cornstarch mixture 54 basting occasionally 54 baked pie crust 54 sweetened whipped cream 54 souffle dish 54 cookie crumbs 54 Beat egg whites 54 unbaked pie shell 54 yeast mixture 54 wooden spatula 54 Toss gently 54 Arrange slices 54 Melt butter 54 tender stirring occasionally 54 puff pastry dough 54 rosemary sprig 54 Pour broth 54 pear halves 54 reserved crumb mixture 54 until sugar dissolves 54 Add chicken broth 54 Invert onto 54 Gently stir 54 cornflake crumbs 54 dough 54 nonstick spray coating 54 heatproof 54 ovenproof casserole 53 airtight jar 53 crescent dough 53 sauce thickens 53 saute pan 53 cook stirring occasionally 53 pint jars 53 pour marinade 53 cooked pasta 53 2 tablespoons butter 53 until sauce thickens 53 wonton skins 53 chopped pecans 53 cubed bread 53 paper towels 53 saute onion 53 oven preheated 53 onto floured surface 53 baking trays 53 sauce thickens slightly 53 soy sauce mixture 53 colander rinse 53 baguette slices 53 greased cookie sheets 53 skillet 53 refrigerator crisper 53 Sprinkle baking soda 53 rounded teaspoonfuls 53 vanilla pod 53 Lightly flour 53 sliced zucchini 53 greased baking pan 53 shredded zucchini 53 Thinly slice 53 inch baking dish 53 thinly slice 53 zip lock 53 Using slotted spoon 53 beaten egg whites 53 Melt margarine 53 foil packets 53 onto ungreased baking 53 Add onion 53 1cm thick slices 53 finely chop 53 onto ungreased cookie 53 nori 53 Boil potatoes 53 ice cube trays 53 Refrigerate overnight 53 Crimp edges 53 greased baking sheets 53 tablespoonfuls 53 Spoon batter 53 Slowly pour 53 Pour batter 53 sealable container 53 chop finely 53 cook stirring frequently 53 until nicely browned 53 1 tablespoon butter 53 prepared muffin cups 53 1cm thick 53 tablespoons butter 53 Hard boiled eggs 53 ounce ramekins 53 lightly toasted 53 ovenproof skillet 53 crumbly dough 53 Carefully pour 53 quart stockpot 53 Sprinkle evenly 53 pourable 53 anchovy fillet 53 marinade 53 Simmer stirring occasionally 53 greased #x# inch [002] 53 Gently squeeze 53 phyllo sheet 53 ramekin 53 caul fat 53 Drop spoonfuls 53 Coarsely chop 53 Whisk egg whites 53 boiling broth 52 mushroom caps 52 flaked almonds 52 cucumber slices 52 Using rubber spatula 52 devein 52 lightly salted water 52 sauté pan 52 tart shells 52 al dente drain 52 lightly floured counter 52 crushed graham crackers 52 filo pastry 52 sauté onions 52 Bake uncovered 52 nonstick cookie 52 greased casserole 52 lightly browned 52 mini muffin pans 52 tomato slices 52 adhesive caulk 52 grated parmesan cheese 52 #/#-inch chunks 52 simmer uncovered 52 ungreased cookie sheets 52 Reheat 52 spatula 52 until lightly browned 52 Cut crosswise 52 pastry cutter 52 onion wedges 52 butcher twine 52 fine meshed sieve 52 greased grill 52 Tbsp 52 6 ounce ramekins 52 masa dough 52 Add tomato paste 52 sprinkle evenly 52 #/#-inch strips 52 large sauté pan 52 Roughly chop 52 lasagna noodles 52 Saute onion 52 crosswise slices 52 coarsely grate 52 lightly floured 52 Cut slits 52 rectangular baking dish 52 slightly thickened 52 quart container 52 julienne strips 52 Saute onions 52 apricot halves 52 Place ramekins 52 #/#-cup 52 simmering broth 52 Shape dough 52 confectioner sugar 52 nonstick pan 52 grated cheddar cheese 52 cup muffin tin 52 shallot mixture 52 nonreactive saucepan 52 thawed turkey 52 gently knead 52 slotted spoon transfer 52 preheated #F oven 52 mini muffin tin 52 Evenly divide 52 ovenproof baking dish 52 melon baller 52 grill pan 52 sprinkle generously 52 sealable 52 Rewarm 52 nonstick cooking 52 nori sheets 52 pastry scraper 52 bamboo skewers 52 quart casserole 52 sharp paring knife 52 soufflé dishes 52 Thoroughly wash 52 Refrigerate leftovers 52 heavy bottomed saucepan 52 broiler rack 52 Thaw frozen 52 crescent rolls 52 salted boiling water 52 #/#-inch squares 52 Preheat broiler 52 Sauté 52 baking sheet drizzle 52 #/#-quart [002] 52 lengthways 52 Saute mushrooms 52 grated zucchini 52 balloon whisk 52 grated mozzarella 51 slice lengthwise 51 blender puree 51 strainer 51 Drain pasta 51 sharp serrated knife 51 large saute pan 51 lasagna noodle 51 mozzarella slices 51 flaky dough 51 warm flour tortilla 51 medium saucepan 51 simmer stirring 51 preheat broiler 51 reserving marinade 51 egg yolk mixture 51 lengthwise slices 51 shredded cheese 51 tablespoons melted butter 51 muffin cups filling 51 Arrange tomato slices 51 mango slices 51 ovenproof bowls 51 onto greased cookie 51 quart casserole dish 51 pear slices 51 lined muffin cups 51 diced apples 51 minced shallot 51 caster sugar 51 chop coarsely 51 Simmer uncovered 51 crushed tortilla chips 51 1 tablespoon olive 51 preferably nonstick 51 Using vegetable peeler 51 rimless baking sheet 51 piecrust 51 Drain rinse 51 discard marinade 51 banana slices 51 Continue roasting 51 Lightly toast 51 4 teaspoon pepper 51 whisking continuously 51 foil pouch 51 spice mixture 51 flavors meld 51 Divide dough 51 seasoned bread crumbs 51 grated ginger 51 heaping teaspoon 51 tablespoons flour 51 rounded tablespoonfuls 51 papery skin 51 heaping tablespoons 51 Drizzle olive 51 diagonal slices 51 rewarm 51 apple wedges 51 stirring constantly 51 cubed potatoes 51 lightly greased baking 51 until mixture thickens 51 custard mixture 51 cooked bacon 51 Marinate chicken 51 thinset 51 Knead 51 #/#-inch plywood 51 Mod Podge 51 #x#x# inch [002] 51 purée 51 cup unsalted butter 51 thyme sprig 51 potato masher 51 shredded mozzarella 51 unbuttered 51 shredded Parmesan cheese 51 shredded Cheddar cheese 51 muffin pans 51 sliced mushrooms 51 drip pan 51 ½ quart casserole 51 preheat oven 51 #/#-inch cubes 51 panko crumbs 51 Using serrated knife 51 chopped spinach 51 dill sprigs 51 potato cubes 51 confectioners sugar 51 ovenproof platter 51 crumb mixture evenly 51 powdered sugar 51 melt butter 51 greased #x# inch [001] 51 Whisk egg yolks 51 Sauté onions 51 spray adhesive 51 freezer compartment 51 floral foam 51 unbaked pie crust 51 papery skins 51 chopped herbs 51 cupcake tins 51 heat stirring occasionally 51 warm flour tortillas 51 saucepan 51 Sprinkle gelatin 51 cook stirring constantly 51 Lightly sprinkle 51 jellyroll style 51 microwavable bowl 51 mixing bowl 51 Cook whisking constantly 51 chopped chives 51 marinate 51 Unroll dough 51 pastry cream 50 popover pan 50 ziplock 50 roasting pans 50 red currant jelly 50 microwaveable bowl 50 onto floured 50 buttered crumbs 50 unpeeled potatoes 50 kitchen shears 50 tart tins 50 nonstick coating 50 finely chopped nuts 50 cubed butter 50 custard thickens 50 grapefruit spoon 50 boiling salted water 50 pastry dough 50 inch cubes 50 oven rack 50 Spread frosting 50 liquid evaporates 50 ovenproof plate 50 pie crust 50 chocolate cookie crumbs 50 tablespoon flour 50 tablespoon olive oil 50 Finely chop 50 tortilla shell 50 pita halves 50 sifted flour 50 braising liquid 50 seasoning packet 50 leftover marinade 50 cook whisking constantly 50 passionfruit pulp 50 inch nonstick skillet 50 sugar dissolves 50 gelatin dissolves 50 knead dough 50 2tbsp 50 tortilla strips 50 ¼ teaspoon pepper 50 Gently fold 50 boil stirring occasionally 50 Scald milk 50 lemon wedges 50 unflavored gelatin 50 herbed butter 50 large nonstick skillet 50 Parboil 50 diced potatoes 50 bamboo steamer 50 sliced strawberries 50 nonstick frying pan 50 resealable container 50 bechamel sauce 50 Ziplock bag 50 skillet sauté 50 chocolate fudge sauce 50 gelatin 50 reheat gently 50 pickling spices 50 simmer stirring constantly 50 Add lemon juice 50 Sprinkle 50 1tbsp 50 tomato purée 50 chopped walnuts 50 evenly moistened 50 Remove ramekins 50 gelatine mixture 50 saucepan melt 50 ounce custard cups 50 filo dough 50 mixture thickens slightly 50 florets 50 preheated broiler 50 oven 50 nori seaweed 50 graham cracker crumbs 50 egg yolks sugar 50 saut pan 50 Generously brush 50 Sift flour 50 teaspoons salt 50 coarsely mash 50 damp sponge 50 Add shallot 50 Gently rub 50 chocolate melts 50 griddle pan 50 High/#watts/# % 50 precook 50 sliced bananas 50 unsweetened coconut 50 Strain broth 50 floured rolling 50 whisk attachment 50 soup simmers 50 #-#/# cups 50 wooden toothpicks 50 ¾ cup 50 plastic bag 50 acidulated water 50 tart crust 50 chopped rosemary 50 leftover mashed potatoes 50 Use potato masher 50 ¼ inch 50 pecan halves 50 vinegar mustard 50 Gently pat 50 Generously butter 50 chopped nuts 50 #F #C oven 50 ganache 50 diced mushrooms 50 Gently peel 50 Add garlic 50 Add broth 50 Pour caramel 50 fennel bulb 50 Stir fry 50 shredded Parmesan 50 tbsps 50 widthwise 50 thin bladed knife 50 biscuit dough 50 greaseproof 50 mini muffin pan 50 chopped leeks 50 Preheat oven 50 Gently pour 50 bacon strips 50 pan juices 50 skillet melt 50 finely dice 50 Gradually whisk 50 plastic sealable 50 pan sear 50 Stirring constantly 50 basting frequently 50 Whisk eggs 50 Skim fat 49 gravy thickens 49 cornstarch 49 softened gelatin 49 puff pastry 49 Chop finely 49 deseed 49 Slowly whisk 49 bacon drippings 49 Evenly sprinkle 49 moist potting soil 49 Styrofoam peanuts 49 Pyrex pan 49 Gently toss 49 lollipop sticks 49 refrigerator crisper drawer 49 chopped basil 49 braising pan 49 fondue pot 49 finely chopped shallots 49 inch rectangle 49 grated Parmigiano Reggiano 49 sprinkle gelatin 49 frosting 49 crushed candy canes 49 plumber putty 49 refrigerator 49 ¼ cup 49 Knead lightly 49 lettuce leaf 49 pour boiling 49 ovenproof pot 49 skillet melt butter 49 cloves garlic 49 nectarine slices 49 refrigerated pie crusts 49 heatproof jug 49 ginger garlic paste 49 uncooked turkey 49 mackerel fillets 49 broccoli stalks 49 pita breads 49 saute onions 49 medium heatproof bowl 49 ziploc 49 unwaxed 49 grated Parmesan 49 ¼ teaspoon salt 49 Add leeks 49 mint leaf 49 2 quart baking 49 mash potatoes 49 cornflour 49 lime rind 49 Deep fry 49 onto lightly floured 49 chopped onions 49 tupperware container 49 tbsp 49 blanched vegetables 49 sugar caramelizes 49 #/#-inch thick [002] 49 inch Bundt pan 49 Crumble bacon 49 frozen puff pastry 49 brownie batter 49 cheesecloth lined 49 lemon rind 49 lightly oiled baking sheet 49 nonstick surface 49 resealable bags 49 filo 49 shrink wrap 49 pureed pumpkin 49 Knead gently 49 grated parmesan 49 black bean puree 49 sliced almonds 49 microfiber towel 49 shredded mozzarella cheese 49 grated Cheddar cheese 49 slotted spoon remove 49 Pyrex dish 49 cellophane bags 49 cellophane candy wrappers 49 thinly slicing 49 Add cornstarch mixture 49 knead lightly 49 grated carrots 49 cake tester 49 wire whisk 49 tarragon butter 49 Generously grease 49 carrots celery onions 49 Use vegetable peeler 49 cinnamon sugar 49 bread crumbs parsley 49 browned 49 tablespoons sugar 49 chopped tomato 49 vanilla frosting 49 parsley sprigs 49 unpeeled 49 margarine tub 49 crumbly mixture 49 sauté pan heat 49 lime wedge 49 basil leaves 49 carrot celery 49 jellylike substance 49 untoasted 49 creamed mixture 49 Gently fry 49 mint sprigs 49 baking tins 49 deveined shrimp 49 discard solids 49 boiled linseed oil 49 Elmer glue 49 sliced cucumber 49 º F oven 49 gently simmer 49 scallion greens 49 pretzel rod 49 plastic Ziploc bag 49 leaving #/#-inch headspace 49 moist crumbs 49 silicone caulk 49 drippings 49 Ziploc bag 49 #/#-inch dice 49 Saute 49 nonstick 49 saute 49 wooden spoon stir 49 crepe batter 49 heaping tablespoonfuls 49 buttered bread crumbs 49 crumb topping 49 wet washcloth 49 heaped teaspoon 49 quart jar 49 Tupperware container 49 chopped dill 49 avocado slices 49 cooked orzo 49 finely chopped garlic 49 uncovered stirring occasionally 49 Thoroughly rinse 49 pickling spice 49 herb butter 49 onions celery 48 julienned carrot 48 #/#- inch 48 sauté 48 pickling brine 48 chocolate morsels 48 Puree 48 soft bristle brush 48 crispy wonton 48 asparagus spear 48 easily cleanable 48 Cooked chicken 48 grated Parmesan cheese 48 Defrost frozen 48 plastic 48 heaping teaspoons 48 glaze 48 grated Cheddar 48 vermicelli noodles 48 paring knife 48 Dissolve yeast 48 epoxy putty 48 peeled garlic cloves 48 melted wax 48 heatproof microwave safe 48 lightly caramelized 48 plastic baggie 48 Add minced garlic 48 rubber spatula gently 48 tablespoons unsalted butter 48 deckle 48 sticky dough 48 tbsp butter 48 vacuum sealer 48 skillet cook 48 thinly sliced tomatoes 48 re sealable bag 48 coarsely grated 48 sauté mushrooms 48 lightly crisped 48 whisking constantly until 48 meat mallet 48 minced garlic 48 diced onions