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(Click for frequent words.) 79 monounsaturated 74 polyunsaturated fats 73 fats monounsaturated 73 unsaturated fat 73 monounsaturated fatty acids 72 polyunsaturated fat 71 unsaturated fats 71 poly unsaturated 70 saturated monounsaturated 70 monounsaturated fat 70 monounsaturated fats 70 Monounsaturated 68 poly unsaturated fats 68 unsaturated fatty acids 68 Unsaturated fats 68 diglycerides 67 polyunsaturated oils 67 Polyunsaturated fats 67 linoleic 67 dietary fats 67 MUFAs 66 monosaturated 66 alpha linolenic acid 66 saturated fatty acids 66 fats 65 mono unsaturated fats 65 polyunsaturates 65 linoleic acids 65 mono unsaturated 65 Monounsaturated fats 65 palmitic acid 65 monounsaturated oils 65 monounsaturated fatty acid 65 partially hydrogenated fats 65 polyunsaturated fatty acid 64 polyunsaturated fatty acids PUFAs 64 monosaturated fats 64 PUFA 64 monosaturated fat 64 Trans fatty acids 64 Saturated fats 64 olive canola 64 mono unsaturated fatty acids 63 polyunsaturated fatty acids 63 nonfat dairy products 63 saturated fatty acid 63 omega 6s 63 butter margarine 63 mono unsaturated fat 63 unsaturated oils 63 unsaturated fatty acid 63 linoleic acid 63 MUFA 63 dietary fiber 63 tocopherols 63 poly unsaturated fatty acids 62 Monounsaturated fat 62 canola oils 62 Essential fatty acids 61 psyllium fiber 61 Omega 6s 61 1g fiber 61 healthful omega 61 Dietary fiber 61 dietary fibers 61 saturated fat 61 fatty acids 61 healthful fats 61 ethyl ester 61 sodium ascorbate 61 healthy monounsaturated fats 61 omega fatty acids 61 saturated fats 60 alpha tocopherol 60 plant stanols 60 1g dietary fiber 60 beta. 60 EPA DHA 60 butter lard 60 2g fiber 60 stanols 60 Vegetable oils 60 polyunsaturated fatty acids PUFA 60 calcium magnesium potassium 60 Whole grains 60 stearic 60 #g carbohydrate 60 eicosapentaenoic acid 60 gamma linolenic acid 60 wholegrains 60 3 fatty acids 60 linolenic 60 Essential Fatty Acids 60 bran germ 60 monosaccharides 60 refined starches 60 ß carotene 60 #g carbohydrates 60 grams dietary fiber 60 LC PUFAs 60 3g saturated 60 alkyl esters 59 #mg sodium [001] 59 c9 t# 59 flaxseeds 59 vegetable shortenings 59 thiamin 59 nonfat dairy 59 arachidonic 59 hydrogenated soybean oil 59 sitosterol 59 insoluble fiber 59 eicosapentaenoic acid EPA 59 #mg cholesterol [001] 59 g dietary fiber 59 omega3 59 3g fiber 59 omega fats 59 omegas 59 sterols 59 EFAs 59 palmitic 59 linseeds 59 0 g saturated 59 trans palmitoleic acid 59 ethyl esters 59 3g protein 59 Cruciferous vegetables 59 Oleic acid 59 cholesterols 59 CLA isomers 59 fiber vitamins minerals 59 1g protein 59 Fatty acids 59 partially hydrogenated soybean 59 soy nuts 59 beta sitosterol 59 fat #g carbs 59 maltitol 59 soft margarines 59 soluble dietary fiber 59 Polyunsaturated fat 59 EPA eicosapentaenoic acid 59 tocopherol 58 Soy protein 58 triacylglycerol 58 #mg cholesterol [002] 58 beta cryptoxanthin 58 healthy monounsaturated fat 58 pantothenic acid 58 unrefined carbohydrates 58 LDLs 58 omega 3 58 essential fatty acid 58 g carbo 58 phyto oestrogens 58 oxalates 58 phylloquinone 58 polyunsaturated omega 3 58 trans fatty acid 58 margarine shortening 58 wholegrain foods 58 hydrogenated vegetable oils 58 Plant sterols 58 Oily fish 58 salmon mackerel 58 multivitamin supplements 58 lean meats fish 58 omega 3s 58 lactitol 58 hydrogenated vegetable oil 58 glucose fructose 58 Saturated fat 58 gamma tocopherol 58 docosahexaenoic acid 58 heme iron 58 stearic acid 58 #g carbohydrate #mg sodium 58 fat soluble vitamin 58 essential amino acid 58 Vata Pitta 58 tocotrienols 58 saccharides 58 PUFAs 58 carbohydrates sugars 58 #mg sodium [003] 58 beans lentils 58 carbohydrates proteins 57 #g fat 57 linoleic acid LA 57 lignan 57 monosaccharide 57 Recommended Dietary Allowance 57 Phytosterols 57 #g protein 57 soluble fibers 57 t# c# 57 protein carbohydrates 57 essential fatty acids 57 thiamin niacin 57 wheat breads 57 wholegrain cereals 57 Inulin 57 Dietary Fiber 57 kaempferol 57 Vitamin B6 57 psyllium 57 non starchy vegetables 57 flaxseed walnuts 57 hydrogenated fats 57 VLDL cholesterol 57 Processed meats 57 sugar alcohols 57 vegetables legumes 57 margarines 57 ALA alpha linolenic 57 artery clogging saturated fats 57 Artificial sweeteners 57 unhealthy fats 57 vitamin K1 57 oleic 57 vitamin B6 57 riboflavin 57 Saturated Fat 57 catechin 57 hydrogenated 57 folate folic acid 57 oleic acid 57 beta carotene lycopene 57 #g carbs 57 nuts legumes 57 gram dietary fiber 57 Egg yolks 57 LC PUFA 57 carotenes 57 vitamin B5 57 lean meats 57 sucrose glucose 57 sunflower oils 56 chicory root 56 legumes lentils 56 calories 7g 56 proteins carbohydrates 56 trans palmitoleate 56 polyunsaturated vegetable oils 56 folates 56 unhealthy saturated fats 56 lignans 56 insoluble dietary fiber 56 Omega 3s 56 magnesium potassium 56 linolenic acid 56 daidzein 56 sugars carbohydrates 56 glutamates 56 flavones 56 glucose insulin 56 whole grains 56 Linoleic acid 56 fatty acid intake 56 partially hydrogenated vegetable oils 56 wheat bran 56 Skim milk 56 ferulic acid 56 calories 2g 56 digestible carbohydrates 56 calcium oxalate 56 potassium calcium 56 docosahexaenoic 56 fatty fish 56 fatty fishes 56 dietary fat 56 thicken sauces 56 #mg sodium #mg [001] 56 g carbohydrate 56 safflower oils 56 beta lactoglobulin 56 Ascorbic acid 56 plant sterols 56 interesterified fats 56 soy protein 56 glucosides 56 refined carbohydrates 56 alpha lipoic acid 56 Phytoestrogens 56 phytosterols 56 flax seeds 56 evaporated skim milk 56 phenolic acids 56 bran cereals 56 low density lipoproteins 56 sorbic acid 56 Triglyceride 56 t# c# CLA 56 grapeseed 56 artery clogging saturated fat 56 5g fat 56 acid ALA 56 potassium magnesium 56 lowers LDL cholesterol 56 dietary omega 56 sunflower safflower 56 Diets rich 56 phytoestrogens 56 beans legumes 56 oily fish 56 interesterified 56 calcium phosphorus 56 plant sterol enriched 56 soluble fiber 56 maltodextrin 56 hydrogenated fat 56 saccharide 56 2g dietary fiber 56 esterified 56 Carbohydrates 56 Thiamine 56 phyto nutrients 56 vitamin D3 cholecalciferol 56 g saturated fat 56 molecularly distilled 56 erucic acid 56 conjugated linoleic acid 56 lycopene lutein 56 hydroperoxide 56 0 mg chol 56 aglycone 56 alpha linoleic acid 56 milligrams sodium trace 56 omega -3 56 Fruit juices 56 grapeseed oils 56 LDL cholesterol concentrations 56 vitamins B6 56 palmitate 56 oligofructose 55 whey proteins 55 corn bran 55 fruits vegetables legumes 55 polydextrose 55 fortified breakfast cereal 55 soy protein isolate 55 fats lipids 55 beneficial phytonutrients 55 canned chickpeas 55 prebiotic fiber 55 triglyceride TG 55 Cooked tomatoes 55 DHA docosahexaenoic acid 55 sucrose fructose 55 phytoestrogen 55 inulin 55 saturated fat cholesterol 55 saturated fat trans fat 55 beadlets 55 #.#g fat [001] 55 magnesium phosphorous 55 preformed vitamin 55 mg chol 55 linoleic acid omega 55 Flaxseed 55 g fiber 55 oleic acids 55 wholegrain bread 55 tofu soy 55 grain oats 55 caffeic acid 55 bioflavonoid 55 acid supplementation 55 beta carotene potassium 55 caloric sweeteners 55 refined grains 55 Zeaxanthin 55 wholemeal bread 55 dimethicone 55 low glycemic carbohydrates 55 non hydrogenated margarine 55 Whole grain 55 unsweetened applesauce 55 Docosahexaenoic acid DHA 55 ellagitannins 55 conjugated linoleic acids 55 arachidonic acid AA 55 glycemic index foods 55 Phospholipids 55 fatty acid 55 lowfat diet 55 apolipoprotein B 55 amylose 55 isoflavones 55 lecithin 55 canola sunflower 55 benzoates 55 fortified breakfast cereals 55 saturated fat intake 55 Triglycerides 55 water soluble vitamin 55 Broccoli sprouts 55 trans fatty acids 55 aspartame sucralose 55 saturated fats trans fats 55 dark leafy greens 55 avocados nuts 55 psyllium husk 55 carotenoids 55 Unsaturated 55 fermented soy 55 whole grain flours 55 trans isomers 55 antioxidant beta carotene 55 plant sterol 55 purine 55 grams carbohydrate 55 partially hydrogenated 55 flaxseed canola 55 plain yogurt 55 starchy carbohydrate 55 ½ teaspoons 55 phospholipids 55 wholegrain 55 hydrogenated oils 55 Rice bran 55 antioxidant flavonoids 55 g saturated 55 0mg cholesterol 55 starchy carbohydrates 55 fermentable carbohydrates 55 hydrolysed 54 walnuts flaxseed 54 fermentable 54 0 mg cholesterol 54 margarines crackers cookies 54 sterol esters 54 Vitamin K1 54 Vitamin E 54 Fatty fish 54 oestrogens 54 triglyceride 54 calcium citrate 54 carbohydrates 54 vitamins minerals antioxidants 54 skinless chicken 54 liquid vegetable oils 54 monoglycerides 54 proanthocyanidins 54 Lecithin 54 cholesterol LDL 54 acid DHA 54 phosphatidylcholine 54 3g dietary fiber 54 lactobacilli 54 Maltodextrin 54 potassium sorbate 54 Isoflavones 54 calcium oxalate stones 54 partially hydrogenated oils 54 alpha hydroxy acids 54 nonfat yogurt 54 antioxidant nutrients 54 vitamin B9 54 canthaxanthin 54 fructose sucrose 54 oat bran 54 lipophilic 54 lutein 54 disaccharide 54 L arginine 54 Flaxseeds 54 stanol 54 4g fiber 54 soyfoods 54 grams saturated 54 LDL cholesterol levels 54 metabolized differently 54 beta glucan soluble fiber 54 turbinado 54 calcium riboflavin 54 milli grams 54 GSTT1 54 dietary cholesterol 54 Lean meats 54 5g protein 54 apple pectin 54 frozen yogurts 54 Soluble fiber 54 cholesterol #mg sodium 54 omega fatty acid 54 lowers LDL 54 healthy unsaturated fats 54 calories 6g 54 coenzyme Q# 54 B vitamin folate 54 fatty greasy 54 Bifidobacteria 54 eicosanoids 54 HDL cholesterol concentrations 54 IGFBP 54 bioavailable 54 PUFA intake 54 skinless chicken breast 54 vitamins minerals proteins 54 folate magnesium 54 apolipoproteins 54 linalool 54 water soluble vitamins 54 thiamin riboflavin 54 carotene 54 dextrin 54 L lysine 54 locust bean gum 54 sugars fructose 54 isomaltulose 54 fat yogurts 54 Triglyceride levels 54 BHA BHT 54 glutamic acid 54 carbohydrates fats 54 evening primrose oil 54 bacteria Lactobacillus 54 palm kernel oil 54 ketone bodies 54 fructose 54 Hydrogenated oils 54 tofu tempeh 54 creamy sauces 54 curcuminoids 54 Soy Lecithin 54 amino acid lysine 54 vegetables legumes fruits 54 fatty acids docosahexaenoic acid 54 arabinose 54 7g fat 54 elevated triglycerides 54 mg calcium 54 containing plant sterols 54 vegetable oils nuts 54 creamy dressings 54 acesulfame K 54 partial hydrogenation 54 0g trans fat 54 Riboflavin 54 Refined carbohydrates 54 silibinin 54 pepsin 54 oat kernel 54 refined sugars 54 dietary carbohydrates 53 toasted sesame oil 53 carbs fats 53 #.#g protein 53 wholemeal pasta 53 evaporated cane 53 silymarin 53 Fatty Acids 53 wheatgerm 53 procyanidins 53 milligrams cholesterol 53 Beta Carotene 53 flaxseed oils 53 Butyrate 53 total cholesterol triglycerides 53 kidneys excrete 53 beef suet 53 carrots sweet potatoes 53 carboxylic acids 53 Salad dressings 53 unsweetened yogurt 53 bile salts 53 oxidized LDL 53 beta glucans 53 leaner meats 53 apigenin 53 acidophilus 53 haem iron 53 virgin olive oil 53 hydrolyzed soy protein 53 flavonols 53 TBHQ 53 sodium caseinate 53 ALA omega 53 legumes beans 53 fructose glucose 53 hydrolyzed 53 trans fat intake 53 toasted sesame 53 mg sodium 53 Coenzyme Q 53 hydroxyphenyl 53 dehydrogenases 53 dried plums 53 saponins 53 starch cellulose 53 hydrogenate 53 brazil nuts 53 soy burgers 53 MSG monosodium glutamate 53 VLDL 53 calcium fortified foods 53 flavenoids 53 HDL Cholesterol 53 disodium phosphate 53 Vitamin B5 53 phenolic compounds 53 triglycerides 53 9g fat 53 Whole wheat flour 53 collagens 53 unsalted nuts 53 sugars 53 sodium citrate 53 triacylglycerols 53 bad cholesterol LDL 53 gingerol 53 antioxidants vitamins 53 hydroxytyrosol 53 omnivorous diet 53 dietary calcium 53 Processed foods 53 Calcium magnesium 53 soy lecithin 53 Sodium chloride 53 spermidine 53 vitamin E 53 betacarotene 53 Redistribution accumulation 53 liver enlargement hepatomegaly 53 calories 3g 53 pleasant nutty flavor 53 betaine 53 palmitoyl 53 hormone adiponectin 53 partially hydrogenated vegetable 53 proteinaceous 53 fatty meats 53 acarbose 53 plasma lipid 53 glycemic diet 53 L. bulgaricus 53 cashew butter 53 grain crackers 53 Linoleic Acid 53 membrane phospholipids 53 Strict vegetarians 53 Generously brush 53 Carbohydrate intake 53 fortified orange juice 53 sesame oils 53 dried cranberries raisins 53 LDL HDL 53 almonds sunflower seeds 53 salmon sardines 53 cholesterol triglycerides 53 multivitamin supplement 53 sulphoraphane 53 soybean oils 53 Sugar alcohols 53 menaquinone 53 purines 53 kapha 53 chopped dried apricots 53 fatty alcohols 53 malic 53 egg yolk solids 53 retinol vitamin 53 atherogenic 53 folate 53 non nutritive sweeteners 53 nonfasting 53 acylated 53 glucoside 53 legumes nuts 53 Dried cranberries 53 grilled broiled 53 L Lysine 53 salicylates 53 polyphenol rich 53 nutritive sweetener 53 antioxidant polyphenols 53 calcium magnesium 53 antioxidants vitamins minerals 53 g trans fats 53 Vitamin B2 53 Cinnechol ™ 53 albuminuria 52 carbohydrate diets 52 vitamin K2 52 amides 52 Hydrogenated 52 partially hydrolyzed 52 dried shiitake mushrooms 52 Agave syrup 52 calories #.#g [001] 52 vitamin D calcium 52 antioxidant phytochemicals 52 Refried beans 52 whole wheat flours 52 dietary intakes 52 folic acid vitamin 52 docosahexaenoic acid DHA 52 calcium propionate 52 8g fat 52 serum triglycerides 52 Bifidobacterium 52 spelled kamut 52 phytonutrients 52 borage 52 serum glucose 52 Low density lipoprotein 52 anabolic hormones 52 agave syrup 52 crystalline fructose 52 Chondroitin 52 Lona Sandon 52 salicylic 52 Flax Seed 52 NuSun sunflower oil 52 indigestible carbohydrates 52 flavonoids 52 beta carotenes 52 Arginine 52 carbohydrate 52 Genistein 52 menaquinones 52 flavanones 52 fat cottage cheese 52 broccoli kale 52 Casein 52 HDL2 52 Herbal teas 52 isothiocyanate 52 chewier texture 52 flavanoids 52 ubiquinone 52 Stop Hypertension diet 52 Glutamic acid 52 hydrogenated oil 52 magnesium zinc 52 insoluble fibers 52 butter ghee 52 Chlorella 52 triglyceride concentration 52 lipoic acid 52 phytonutrient 52 glycemic foods 52 breads cereals 52 ¼ tsp 52 vegetable broth 52 niacin vitamin 52 potassium folate 52 carbohydrate diet 52 soy yogurt 52 leucine 52 butter sour cream 52 macronutrients 52 cholesterol lowering plant sterols 52 dried tarragon 52 thyroxine T4 52 naturally occurring sugars 52 wheat germ 52 pyridoxine 52 carnosine 52 fucoxanthin 52 calories #g 52 folic acid vitamin B6 52 wheat flours 52 ubiquinol 52 lowfat dairy 52 sugar lactose 52 0g 52 calcium Vitamin D 52 amylopectin 52 folate vitamin B 52 corn syrups 52 DASH diet Dietary Approaches 52 Undesirable alterations 52 sauteed onion 52 sugars fats 52 cumin ginger 52 L carnitine 52 oleanolic acid 52 leucine isoleucine 52 acetyl L carnitine 52 Lectins 52 fruits vegetables cereals 52 Docosahexaenoic acid 52 mixed tocopherols 52 sugars starches 52 postprandial glycemia 52 SGPT 52 plain nonfat yogurt 52 dietary folate 52 soy protein isolates 52 sardines mackerel 52 Omega3 52 resistant starches 52 magnesium phosphorus 52 wholegrain breads 52 calcium lactate 52 nonfat 52 Phenylalanine 52 chain polyunsaturated fatty 52 corn syrup solids 52 propyl 52 refined flours 52 trace dietary fiber 52 flavonol 52 hydroxyproline 52 cod liver 52 glycemic load 52 stearate 52 racemic mixture 52 cruciferous vegetables 52 cholesterol LDL C 52 soy germ 52 Anthocyanins 52 shortenings margarine 52 CLA conjugated linoleic acid 52 fruits vegetables grains 52 DASH diet 52 tomato lycopene 52 hydrolyzed protein 52 vitamins B1 52 soy isoflavones 52 folate potassium 52 electrolytes sodium 52 buttery spreads 52 palmitoleate 52 cholesterol HDL cholesterol 52 glycemic carbohydrates 52 Kosher salt 52 amino acid tyrosine 52 steamed veggies 52 digestible carbohydrate 52 malondialdehyde 52 nonfat milk 52 barley beta glucan 52 sodium chicken broth 52 vitamins minerals enzymes 52 phyto chemicals 52 calories 1g 52 mEq 52 Herbal supplements 52 starchy foods 52 folate vitamin B6 52 density lipoprotein cholesterol HDL 52 pumpkin pie spice 52 magnesium citrate 52 macronutrient 52 anthocyanidins 52 manganese potassium 52 legumes grains 52 vegetables lean meats 52 skinless poultry 52 methoxy 52 allium vegetables 52 1g saturated fat 52 nuts avocados 52 Pantothenic Acid 52 noncaloric 52 #/#-cup serving 52 whole grain breads 52 Tart cherries 52 propionic 52 Sauté onions 51 serum cholesterol 51 l carnitine 51 cocoa polyphenols 51 isoflavone intake 51 triglyceride levels 51 naturally occurring amino acid 51 benazepril 51 pro biotics 51 fortified cereals 51 glulisine 51 Vitamin D3 51 trans fats saturated fats 51 breads pastas 51 beta hydroxy acid 51 GI glycemic index 51 grated apple 51 fasting triglycerides 51 preservatives additives 51 beta carotene 51 enterolactone 51 lauric acid 51 tsp salt 51 density lipoprotein HDL cholesterol 51 supertasters 51 pureed soup 51 density lipoprotein cholesterol 51 Dried herbs 51 creamy soups 51 nut oils 51 folate vitamin 51 antioxidants 51 blueberries cranberries 51 esters 51 thiazide diuretics 51 mixtures thereof 51 L cysteine 51 dyslipidemia abnormal 51 Refined grains 51 dong quai 51 estrogen metabolism 51 elemental calcium 51 Thiamin 51 Cooking Oils 51 mild nutty flavor 51 calcium phosphorous 51 L Glutamine 51 hesperidin 51 Flavonoids 51 plasma lipids 51 soy phytoestrogens 51 plant sterol esters 51 folic acid potassium 51 phytates 51 oat flour 51 minimally processed foods 51 ursodeoxycholic acid 51 indoles 51 botanical oils 51 broccoli Brussels sprouts 51 lacto ovo vegetarians 51 brown rice 51 gram carbohydrates 51 Corn tortillas 51 pectins 51 arachidonic acid 51 sucralose Splenda 51 fatty molecules 51 lactalbumin 51 Avoid processed foods 51 ascorbic acid vitamin 51 sphingomyelin 51 tbsp butter 51 Am J Clin 51 Psyllium 51 alpha hydroxyl acids 51 β carotene 51 Vitamin D2 51 colorectal adenoma 51 Dried beans 51 acyl CoA 51 unrefined grains 51 HDL LDL 51 selenium zinc 51 ½ teaspoon 51 Ketones 51 co enzyme Q# 51 wholewheat pasta 51 carotenoids flavonoids 51 #mg sodium #mg [002] 51 grain pastas 51 walnut halves 51 benzoate 51 refined carbs 51 Sorbitol 51 oligosaccharides 51 Sterols 51 B2 riboflavin 51 animal fats 51 amino acid arginine 51 lean meats poultry 51 fasting triglyceride levels 51 flavonoid 51 trigylcerides 51 epigallocatechin 51 nutrient density 51 fatty acid DHA 51 ketogenic 51 bifidobacterium 51 plant stanol esters 51 strict vegetarians 51 Vitamin B3 51 tocotrienol 51 tub margarine 51 low glycemic index 51 elevated triglyceride levels 51 coriander garlic 51 cholesterol HDL 51 carotenoids lutein 51 lipids 51 glycosaminoglycans 51 POMx 51 Alpha linolenic acid 51 basil pine nuts 51 nutritional yeast 51 fruits vegetables beans 51 nitrite nitrate 51 caffeine taurine 51 potassium calcium magnesium 51 #-#/# teaspoons 51 minced shallot 51 nitrites 51 lipid soluble 51 LDL oxidation 51 healthier unsaturated fats 51 polyphenolic compounds