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(Click for frequent words.) 92 tablespoons butter 90 2 tablespoons butter 89 tablespoons olive oil 89 tablespoon olive oil 88 1 tablespoon butter 88 Tbsp 87 tbsp olive oil 87 tablespoon lemon juice 87 Tbs 87 tablespoons melted butter 87 teaspoons olive 86 2 tablespoons olive 86 quart casserole 86 teaspoon olive 86 tablespoons flour 86 1 tablespoon olive 86 teaspoons salt 85 1tbsp 85 mushroom mixture 85 Melt butter 85 tbsps 85 quart casserole dish 85 heavy bottomed saucepan 84 Melt margarine 84 melted margarine 84 tbsp butter 84 cup powdered sugar 84 onion mixture 84 sour cream mixture 84 skillet melt 84 large sauté pan 84 large stockpot 84 tablespoon melted butter 84 inch nonstick skillet 84 cup Parmesan cheese 84 tablespoons sugar 84 tablespoons lemon juice 84 tbsp 83 quart baking dish 83 tsp salt 83 2 quart casserole 83 oat mixture 83 Add onion 83 ¼ teaspoon salt 83 tablespoon flour 83 tablespoons honey 83 Add shallots 83 4 teaspoon pepper 83 teaspoon cinnamon 83 leek mixture 83 ½ teaspoon salt 83 tablespoons unsalted butter 83 minced garlic clove 83 ricotta mixture 83 tbls 82 cup confectioners sugar 82 Add chicken broth 82 quart saucepan 82 tablespoons parsley 82 cup chicken broth 82 Lightly butter 82 teaspoon cornstarch 82 microwaveable bowl 82 until sugar dissolves 82 large saute pan 82 teaspoon pepper 82 mince mixture 82 onion chopped 82 saucepan melt 82 Lightly grease 82 glass baking dish 82 teaspoon cumin 82 cup chopped onion 82 greased baking dish 82 cornstarch mixture 82 Sprinkle evenly 82 greased casserole dish 82 ounce ramekins 82 buttermilk mixture 82 cup finely chopped 82 cup unsalted butter 81 onion finely chopped 81 large skillet melt 81 ovenproof skillet 81 Pour mixture 81 cloves garlic 81 inch casserole dish 81 ½ teaspoon 81 shallow baking pan 81 tablespoons soy sauce 81 teaspoon thyme 81 sprinkle evenly 81 cups granulated sugar 81 Saute onion 81 nonstick skillet 81 Gradually whisk 81 lemon zest lemon juice 81 large nonstick skillet 81 nonstick frying pan 81 medium sauté pan 81 onion diced 81 until sauce thickens 81 nonreactive saucepan 81 Heat wok 81 Gently stir 81 shallow baking dish 81 cup melted butter 81 tablespoon canola 81 tablespoons lime juice 81 tablespoon soy sauce 81 cup chopped walnuts 81 quart pot 81 Generously butter 81 cups flour 81 Saute onions 81 cups chicken broth 81 saute onion 81 cup chopped pecans 81 Add garlic 81 sauce thickens 81 cook stirring frequently 81 shallot mixture 81 large ovenproof skillet 81 lightly salted water 81 tablespoons margarine 81 medium nonstick skillet 81 bread cubes 81 quart stockpot 81 Finely chop 80 teaspoons lemon juice 80 sauce thickens slightly 80 ¼ cup 80 heatproof bowl 80 sliced onion 80 unbaked pie shell 80 medium saute pan 80 cook stirring constantly 80 onion celery 80 Evenly spread 80 caster sugar 80 bread crumb mixture 80 saute pan heat 80 skillet sauté 80 reserved marinade 80 microwavable bowl 80 inch cubes 80 cup granulated sugar 80 Simmer uncovered 80 Tablespoons 80 Lightly spray 80 skillet saute 80 Add tomato paste 80 tablespoon parsley 80 gelatin mixture 80 1tsp 80 cloves minced garlic 80 bottomed skillet 80 teaspoon vanilla 80 garlic cloves minced 80 coarsely chopped 80 saucepan melt butter 80 #-#/# cups 80 Simmer stirring occasionally 80 buttered baking dish 80 sauté onion 80 sauté onions 80 lightly greased 79 teaspoon lemon juice 79 mixture thickens 79 Combine flour 79 teaspoon almond extract 79 Lightly coat 79 diced onion 79 softened butter 79 Sauté 79 ¼ teaspoon 79 tsps 79 skillet cook 79 thyme sprigs 79 onion slices 79 Whisk eggs 79 breadcrumb mixture 79 lightly buttered 79 tablespoon lime juice 79 ovenproof pan 79 1 tablespoon cornstarch 79 chopped shallots 79 ¾ cup 79 mascarpone mixture 79 Sauté onion 79 Gradually stir 79 cup grated Parmesan 79 eggplant slices 79 whisking constantly 79 nonstick saucepan 79 simmer uncovered 79 minced garlic cloves 79 2 tablespoons chopped 79 sugar cornstarch 79 Spread evenly 79 nonstick baking sheet 79 Add broth 79 large flameproof casserole 79 prepared muffin cups 79 Sift flour 79 cups powdered sugar 79 Beat egg yolks 79 #/#-cup 79 simmer stirring occasionally 79 finely chopped onion 79 soy sauce mixture 79 ovenproof 79 grated chocolate 79 deseeded 79 tablespoons cornstarch 79 grated onion 79 greased #x# inch [002] 79 sauté pan heat 78 ¼ teaspoon pepper 78 baking powder salt 78 slightly thickened 78 Add shallot 78 Spoon mixture 78 Pour sauce 78 pan sauté 78 chopped pecans 78 Unmold 78 until mixture thickens 78 2tbsp 78 Gently fold 78 Rewarm 78 zucchini slices 78 Add leeks 78 Evenly sprinkle 78 gently simmer 78 Add lemon juice 78 unpeeled garlic cloves 78 ounce custard cups 78 melt butter 78 Remove foil 78 parsley sprigs 78 undrained tomatoes 78 preheated grill 78 inch baking pan 78 chopped onion 78 tablespoons grated 78 whisking continuously 78 tablespoon vinegar 78 ovenproof frying pan 78 medium saucepan melt 78 custard cups 78 grated mozzarella 78 sprinkle generously 78 Sift together 78 chopped coriander 78 grated cheddar cheese 78 Cook stirring occasionally 78 yeast mixture 78 saut pan 78 peach halves 78 Serve garnished 78 teaspoon salt 78 Stir fry 78 teaspoon oregano 78 2 quart baking 78 heavy saucepan melt 78 sauté pan 78 gratin dish 78 reserved crumb mixture 78 tablespoons orange juice 78 tablespoons granulated sugar 78 #/#-inch thick slices 78 Slowly pour 78 cups confectioners sugar 78 cup coarsely chopped 78 shallots garlic 78 #-#/# teaspoons 78 chopped leeks 78 Saute mushrooms 78 chopped dill 78 Coarsely chop 78 greased pan 78 chopped basil 78 ovenproof casserole 78 finely diced 78 quart saucepan heat 78 grated lemon zest 78 cheese melts 78 #/#-inch dice 78 minced onion 78 teaspoon vanilla extract 78 nonstick spray 78 cloves garlic minced 78 spinach wilts 78 tablespoons finely chopped 78 #/#-inch cubes 78 cauliflower florets 78 grated parmesan cheese 78 Boil potatoes 78 ½ quart casserole 77 skillet melt butter 77 teaspoon chili powder 77 Simmer gently 77 Carefully pour 77 teaspoon grated 77 roasting tray 77 sauté garlic 77 6 ounce ramekins 77 saucepan combine 77 pear halves 77 inch springform pan 77 cornmeal mixture 77 thyme sprig 77 chopped thyme 77 ovenproof dish 77 heaping teaspoon 77 Melt chocolate 77 ½ tsp 77 teaspoon garlic 77 Drain pasta 77 saute onions 77 tomatoes tomato paste 77 teaspoon kosher salt 77 oregano salt 77 vinegar mustard 77 Pour custard 77 cups cubed 77 chopped chives 77 Slowly whisk 77 cook whisking constantly 77 Lightly toast 77 creamed mixture 77 ¼ cups 77 shallow casserole dish 77 #C/#F/gas mark 77 tsp 77 flaked almonds 77 nonreactive bowl 77 tablespoons vinegar 77 sugar baking powder 77 1 clove garlic 77 square baking pan 77 custard mixture 77 tablespoon kosher salt 77 coarsely chop 77 minutes stirring occasionally 77 quart saucepan melt 77 inch loaf pan 77 tablespoon chopped 77 heatproof jug 77 grated zest 77 Slowly drizzle 77 mesh strainer 77 Roughly chop 77 until nicely browned 77 rimmed baking sheets 77 minced parsley 77 lime rind 77 tbs 77 uncovered stirring occasionally 77 finely chopped garlic 77 diced celery 77 Add chopped onion 77 celery onion 77 cup muffin pan 77 1 teaspoon vanilla 77 mixture thickens slightly 77 lemon juice mustard 77 1 tablespoon minced 77 cup freshly grated 77 apricot halves 77 greased cookie sheet 77 sliced shallots 77 Sauté onions 76 onion softens 76 grated apple 76 carrot celery 76 greased baking sheet 76 stirring constantly 76 egg yolk mixture 76 teaspoon dried oregano 76 pitted kalamata olives 76 saute pan 76 toffee bits 76 lightly greased baking sheet 76 scallions ginger 76 Pour batter 76 nonstick cooking spray 76 halved cherry tomatoes 76 lightly oiled 76 parchment lined 76 basting occasionally 76 medium saucepan 76 small saucepan melt 76 chopped rosemary 76 baking powder baking soda 76 heat stirring occasionally 76 lemon rind 76 Line baking sheet 76 crushed garlic cloves 76 Reheat 76 shredded mozzarella cheese 76 lasagne sheets 76 egg mixture 76 F. Lightly grease 76 mascarpone cream 76 inch loaf pans 76 greased #x# inch [001] 76 crumb mixture 76 baking soda salt 76 Lightly brush 76 flameproof casserole 76 sliced onions 76 ginger garlic paste 76 Whisk egg yolks 76 shredded Parmesan cheese 76 preheated #F oven 76 Thinly slice 76 cook stirring occasionally 76 onion carrots 76 sifted powdered sugar 76 cups flour baking 76 semisweet chocolate chips 76 tablespoonfuls 76 heavy saucepan combine 76 buttered bread crumbs 76 filo sheets 76 ° F oven 76 simmer stirring 76 teaspoon nutmeg 76 passionfruit pulp 76 tablespoon honey 76 saucepan combine sugar 76 evenly coated 76 grated Cheddar cheese 76 parchment paper lined 76 shallow roasting pan 76 stirring occasionally 76 lime peel 76 Spoon batter 76 greased grill 76 evenly browned 76 skillet preferably nonstick 76 jellyroll pan 76 sliced scallions 76 Coat baking sheet 76 Preheat grill 76 finely dice 76 Deep fry 76 Whisk flour 76 cilantro sprigs 76 garlic rosemary 76 mayonnaise lemon juice 76 tender stirring occasionally 76 minced shallot 76 lightly toasted 75 teaspoon paprika 75 Spray baking sheet 75 chickpea mixture 75 mayonnaise mixture 75 Lightly sprinkle 75 Dissolve cornstarch 75 graham cracker crumbs 75 simmer stirring constantly 75 tbsp #mL 75 crumbled goat cheese 75 chopped herbs 75 peach slices 75 scallion greens 75 teaspoon coarse 75 marinade ingredients 75 simmer gently 75 rosemary sprigs 75 tomato purée 75 teaspoon vinegar 75 reserved pineapple juice 75 tsp vanilla 75 tablespoons canola 75 bacon drippings 75 onion carrot celery 75 refrigerate overnight 75 baking sheet lined 75 chocolate melts 75 muffin cups filling 75 finely chop 75 shallow ovenproof dish 75 minced shallots 75 Pour broth 75 #/#-inch chunks 75 crushed garlic clove 75 salt baking powder 75 Generously brush 75 phyllo sheets 75 chopped hazelnuts 75 tart shell 75 yolk mixture 75 salted boiling water 75 teaspoon baking soda 75 pickling liquid 75 tablespoons chopped 75 Evenly divide 75 frypan 75 Saute 75 #/#-inch-wide strips 75 tablespoons chopped fresh 75 inch baking dish 75 ¼ tsp 75 mixture evenly 75 onion wedges 75 coarsely grated 75 inch jellyroll pan 75 lined baking sheet 75 #/#-inch slices 75 Generously grease 75 9 inch springform 75 mini muffin tins 75 sweet potato slices 75 2 tablespoons minced 75 Sauté garlic 75 shredded zucchini 75 shredded mozzarella 75 Reduce heat 75 simmer stirring frequently 75 syrup thickens 75 onion thinly sliced 75 bread slices 75 onto floured surface 75 Skim fat 75 grated mozzarella cheese 75 cumin salt 75 baguette slices 75 Knead dough 75 grated parmesan 75 Continue whisking until 75 1 tablespoon grated 75 heatproof microwave safe 75 unbaked pie crust 75 Stir gently 75 chopped pistachios 75 lime juice garlic 75 chopped garlic cloves 74 quart slow cooker 74 cornflake crumbs 74 small saucepan combine 74 roasting tin 74 Gently pour 74 Gently toss 74 greased casserole 74 teaspoon sesame 74 #x#x# inch [002] 74 greased loaf pan 74 souffle dish 74 ovenproof baking dish 74 teaspoon dried 74 rimmed baking sheet 74 lemon juice zest 74 ungreased 74 baking sheet drizzle 74 soufflé dishes 74 thyme salt 74 steamer basket 74 minced garlic 74 flour cocoa powder 74 tablespoons balsamic vinegar 74 flaked coconut 74 finely grated 74 Cream butter 74 slice thinly 74 sifted flour 74 ° C. Place 74 fennel fronds 74 Scald milk 74 stick frying pan 74 shredded cheddar cheese 74 soda baking powder 74 Bake uncovered 74 grated Parmesan cheese 74 shredded Cheddar cheese 74 Sprinkle generously 74 1cm thick slices 74 ½ teaspoons 74 #/#-inch strips 74 cooked quinoa 74 #/#-inch-thick slices 74 lime juice honey 74 tablespoon chili powder 74 boil stirring occasionally 74 Deglaze 74 quart saucepan combine 74 teaspoon cayenne pepper 74 preferably nonstick 74 egg yolks sugar 74 inch Bundt pan 74 Place ramekins 74 prosciutto slices 74 Add curry powder 74 liquid evaporates 74 #F #C oven 74 cucumber onion 74 minced cilantro 74 #F oven 74 Gently reheat 74 buttered casserole dish 74 mini muffin cups 74 apple wedges 74 Saute garlic 74 cup cider vinegar 74 crushed tortilla chips 74 baked pie crust 74 #x#x# inch [003] 74 gratin dishes 74 hot sterilized jars 74 chopped almonds 74 until lightly browned 74 Combine bread crumbs 74 mint sprigs 74 parsley lemon juice 74 diced potatoes 74 heat whisking constantly 74 egg yolks lemon juice 74 onion carrot 74 flours baking powder 74 gravy thickens 74 garlic thyme 74 chopped mint 74 finely minced 74 Finely grate 74 snipped chives 74 greased baking pan 74 halved lengthwise 74 egg egg yolk 74 sliced zucchini 74 thinly slice 74 greased cookie sheets 74 2 tsps 74 oiled baking sheet 74 sour cream mayonnaise 74 teaspoon lemon zest 74 rosemary sprig 74 fennel bulb 74 Scrub potatoes 74 Sprinkle gelatin 74 ovenproof bowls 74 onions celery 73 chopped spinach 73 ovenproof pot 73 salt cayenne 73 stalks celery 73 minced herbs 73 until onion softens 73 1 teaspoon grated 73 nonstick pan 73 almond extract 73 shallot garlic 73 chopped garlic 73 cubed butter 73 Gently fry 73 vanilla pod 73 lemon juice lemon zest 73 mayonnaise sour cream 73 lined baking tray 73 cooked orzo 73 lightly caramelized 73 Preheat barbecue grill 73 medium heatproof bowl 73 chopped tarragon 73 #C/gas 73 chopped shallot 73 dill sprigs 73 Add curry paste 73 nicely browned 73 cumin chili powder 73 tablespoon 73 Combine cornstarch 73 Serve sprinkled 73 chopped cilantro 73 peeled cored 73 grated ginger 73 tsp pepper 73 Beat egg whites 73 Lightly mist 73 broiler pan 73 taco seasoning mix 73 al dente drain 73 diced tomato 73 grated Parmigiano Reggiano 73 2 teaspoons grated 73 sauté stirring frequently 73 floured surface 73 bowl whisk 73 grated orange peel 73 diced mushrooms 73 loaf pans 73 nonstick skillet heat 73 Add minced garlic 73 pan juices 73 nonstick griddle 73 slivered almonds 73 soy sauce garlic 73 Drizzle olive 73 Deglaze pan 73 ovenproof casserole dish 73 basting frequently 73 finely chopped parsley 73 colander rinse 73 Carefully remove 73 freshly grated parmesan cheese 73 flour baking soda 73 cumin oregano 73 softened gelatin 73 cup Bundt pan 73 stockpot 73 slotted spoon remove 73 pepper onion 73 Pour marinade 73 lightly browned 73 ricotta filling 73 Combine sour cream 73 onion carrots celery 73 nectarine slices 73 coriander leaves 73 Combine mayonnaise 73 2 teaspoons vanilla 73 reheat gently 73 medium sized saucepan 73 teaspoons cinnamon 73 blender jar 73 preheated broiler 73 cubed potatoes 73 Grease baking sheet 73 tbsp chopped 73 chard stems 73 ceramic baking dish 73 chop finely 73 blender puree 73 ½ tsp salt 73 Mix cornstarch 73 onions carrots celery 73 skillet fry 73 whisking vigorously 73 braising pan 73 chopped coriander leaves 73 slice crosswise 73 herb sprigs 73 Drain reserving 73 Add onion garlic 73 seasoned bread crumbs 73 flour baking powder 73 preheated #F #C 73 cup #mL 73 knead gently 73 chopped scallions 73 Whisk egg whites 73 #/#-inch squares 73 slotted spoon transfer 73 scallions garlic 73 Arrange slices 73 rectangular baking dish 73 chopped toasted pecans 73 demerara sugar 73 finely grate 73 boiling salted water 73 grated pecorino 73 fine mesh sieve 73 creamed mixture alternately 73 medium saucepan combine 73 baking dish 72 onion bell pepper 72 garlic paprika 72 muffin cups 72 wire whisk 72 chopped nuts 72 chargrill 72 mustard lemon juice 72 sliced mushrooms 72 sugar caramelizes 72 thinly sliced onion 72 grated Romano 72 confectioner sugar 72 gelatine mixture 72 paprika salt 72 soy sauce lime juice 72 ridged grill pan 72 greased baking tray 72 ° C. Lightly grease 72 Reheat gently 72 diced cucumber 72 resealable plastic bag 72 garlic clove 72 cup chopped celery 72 rubber spatula fold 72 soy sauce vinegar 72 #/#-quart [001] 72 Preheat broiler 72 baking tray 72 preheat grill 72 red bell pepper 72 chipotle puree 72 superfine sugar 72 Add leek 72 meat drippings 72 sliced celery 72 finely chopped nuts 72 Crumble bacon 72 melted butter 72 chopped tomato 72 pepper strips 72 diced bacon 72 lightly oiled bowl 72 panko mixture 72 cubed bread 72 chili flakes 72 chopped parsley 72 sliced leeks 72 vinegar garlic 72 Add onion celery 72 preheat broiler 72 pastry brush 72 saute mushrooms 72 grated zucchini 72 parsley flakes 72 butter melts 72 butterscotch chips 72 peppers onion 72 #C/gas mark 72 potato cubes 72 toasted sesame seeds 72 freshly grated Parmesan cheese 72 skillet 72 lemon juice parsley 72 sliced fennel 72 slice lengthwise 72 confectioners sugar 72 apricot preserves 72 herb seasoning 72 mixture whisking constantly 72 cooked pasta 72 heaping teaspoons 72 nonstick spray coating 72 bundt pan 72 #C/#C fan gas 72 grated carrot 72 minced clove 72 lightly salted boiling 72 blanched almonds 72 chopped tomatoes 72 unpeeled potatoes 72 peppermint extract 72 buttered crumbs 72 loaf pan 72 flour granulated sugar 72 ungreased cookie sheet 72 pitted cherries 72 heaping tablespoons 72 ½ tbsp 72 minced ginger 72 tablespoons 72 Stirring constantly 72 sliced almonds 72 finely diced onion 72 red chili flakes 72 Parboil 72 cornstarch slurry 72 ungreased baking sheet 72 tart pans 72 nonreactive container 72 springform 72 lime zest 72 loaf tin 72 crumbly dough 72 tsp cinnamon 72 paprika oregano 72 baking soda baking powder 72 Moisten 72 pan drippings 72 finely chopped 72 sprinkle gelatin 72 nonstick saute pan 72 Carefully spoon 72 garlic cumin 72 Continue layering 72 Lightly dust 72 Lightly flour 72 baking parchment 72 mixing bowl whisk 72 broiling pan 72 basil sprigs 72 crumbled feta cheese 72 ¾ teaspoon 72 custard thickens 72 chopped walnuts 72 tablespoonfuls onto 72 tbsp chopped fresh 72 lemon rind lemon juice 72 lightly thickened 72 chopped olives 71 chopped cucumber 71 griddle pan 71 until spinach wilts 71 baking tray lined 71 oven preheated 71 flour cornmeal baking powder 71 sauté stirring occasionally 71 caramel topping 71 simmering broth 71 celery carrot 71 bacon slices 71 anchovy fillets 71 mushroom caps 71 oiled baking dish 71 crumb topping 71 pour marinade 71 whisking constantly until 71 saucepot 71 pumpkin pie spice 71 nonstick foil 71 wafer crumbs 71 sugar dissolves 71 slotted spatula 71 fine mesh strainer 71 braising liquid 71 Unroll dough 71 fresh chopped dill 71 tbsp lemon juice 71 diced avocado 71 greased baking sheets 71 clove minced garlic 71 Strain broth 71 Gently simmer 71 Tablespoon 71 pan fry 71 garlic parsley 71 chile flakes 71 gingerroot 71 Whisking constantly 71 finely chopped celery 71 teaspoons chopped 71 reserving marinade 71 toasted nuts 71 almond extracts 71 blender purée 71 chargrill pan 71 Pour caramel 71 gentle simmer 71 avocado slices 71 tortilla strips 71 nonstick cooking 71 parsley thyme 71 garlic salt 71 gelatin dissolves 71 preheated oven 71 Preheat barbecue 71 chopped clams 71 teaspoon freshly 71 mini muffin pans 71 grated Parmesan 71 cracker crumbs 71 blender combine 71 chipotle pepper sauce 71 chop coarsely 71 flour cornstarch 71 teaspoon baking powder 71 grated lemon peel 71 Cook whisking constantly 71 grated cheese 71 bowl whisk together 71 wooden spoon stir 71 Add cornstarch mixture 71 lightly floured surface 71 cup chopped cilantro 71 Chop onion 71 cubed chicken 71 minced jalapeno 71 teaspoonfuls onto 71 powder baking soda 71 orange rind 71 clove garlic 71 rounded teaspoonfuls 71 bell peppers onion 71 garlic basil 71 large nonstick frying 71 vanilla bean seeds 71 browned stirring occasionally 71 saucepan stirring 71 scallion whites 71 ° C. Line 71 crumbled bacon 71 gently knead 71 broiler rack 71 bouillon granules 71 papaya slices 71 wire mesh strainer 71 coarse kosher salt 71 grated rind 71 Preheat oven 71 grated carrots 71 pita halves 71 pepitas 71 aubergine slices