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(Click for frequent words.) 86 finely chop 85 coarsely chop 84 slice thinly 83 Thinly slice 81 #/#-inch slices 81 fennel bulb 80 #/#-inch-thick slices 80 finely dice 79 #/#-inch thick slices 79 chop finely 79 Roughly chop 78 #/#-inch cubes 78 mushroom mixture 78 onion mixture 78 deseed 77 1cm thick slices 77 #/#-inch dice 77 slice lengthwise 77 Coarsely chop 77 Finely chop 77 mince mixture 77 coarsely grate 77 ricotta mixture 76 shallow baking pan 76 #/#-inch strips 76 mascarpone mixture 76 slice crosswise 76 chop coarsely 76 fennel bulbs 76 shallow baking dish 76 vanilla pod 75 inch cubes 75 bread crumb mixture 75 prosciutto slices 75 sharp serrated knife 75 sharp paring knife 75 Use serrated knife 75 zucchini slices 75 thyme sprigs 75 sour cream mixture 75 onion slices 75 Pour sauce 75 greased baking dish 74 onion celery 74 Using paring knife 74 Gently stir 74 pear halves 74 peach halves 74 rosemary sprigs 74 Finely dice 74 tablespoon butter 74 eggplant slices 74 onion carrot 74 finely mince 74 Spoon mixture 73 coarsely chopped 73 #/#-inch-wide strips 73 grated cheddar cheese 73 chopped garlic cloves 73 herb sprigs 73 oiled baking sheet 73 Add leeks 73 sweet potato slices 73 shallots garlic 73 #/#-inch chunks 73 oat mixture 73 parsley sprigs 73 deseeded 73 tablespoons butter 73 carrot celery 73 cauliflower florets 73 crosswise slices 73 melted margarine 73 Finely slice 73 Spread evenly 73 glass baking dish 72 unpeeled garlic cloves 72 breadcrumb mixture 72 chopped dill 72 Sprinkle evenly 72 sprinkle evenly 72 shallow roasting pan 72 Tbsp 72 cornmeal mixture 72 mince garlic 72 ungreased baking sheet 72 nonstick baking sheet 72 marinade ingredients 72 Add shallots 72 cilantro sprigs 72 Serve garnished 72 lined baking sheet 72 leek mixture 72 Gently fold 72 greased cookie sheet 72 greased baking sheet 72 Scrub potatoes 72 lightly buttered 72 Add chicken broth 72 chopped rosemary 72 onion carrots 72 ¼ teaspoon salt 72 chickpea mixture 72 reserved marinade 72 peeled cored 72 finely grate 72 thinly slicing 72 Arrange slices 72 1cm thick 72 lengthwise slices 72 greased pan 72 Unmold 72 Evenly spread 72 chopped chives 72 tablespoons melted butter 72 shallot mixture 72 Pour mixture 72 zucchini lengthwise 71 greased casserole dish 71 diced celery 71 Lightly brush 71 bread cubes 71 teaspoons salt 71 baking sheet lined 71 Lightly butter 71 bread slices 71 4 teaspoon pepper 71 chopped shallots 71 cornstarch mixture 71 thyme sprig 71 sliced onion 71 chopped basil 71 mayonnaise mixture 71 softened butter 71 #-#/# cups 71 dill sprigs 71 lightly greased baking sheet 71 shallow casserole dish 71 Gently toss 71 Pour marinade 71 sprinkle generously 71 Drain pasta 71 gelatin mixture 71 evenly browned 71 papery skins 71 Saute mushrooms 71 preheated grill 71 chopped coriander 71 roasting tin 71 buttered baking dish 71 tablespoon lemon juice 71 unmold 71 pepper strips 71 ovenproof dish 71 refrigerate overnight 71 Add onion 71 lengthways 71 chopped herbs 71 sliced cucumber 71 filo sheets 71 shallow ovenproof dish 71 diagonal slices 71 melon baller 71 parchment lined 71 onions celery 71 Parboil 71 lemon rind 70 tablespoons flour 70 coarsely grated 70 Sauté onion 70 Lightly toast 70 Sauté onions 70 tablespoons olive oil 70 ¼ cup 70 heatproof bowl 70 lightly salted water 70 Remove foil 70 crumb mixture 70 pastry cutter 70 ginger garlic paste 70 floured surface 70 buttermilk mixture 70 ovenproof baking dish 70 sliced onions 70 apple wedges 70 lightly greased 70 finely grated 70 shredded Parmesan cheese 70 lasagne sheets 70 tart shell 70 chopped broccoli 70 sliced fennel 70 soy sauce mixture 70 tbsps 70 finely diced 70 onion wedges 70 simmer stirring occasionally 70 shredded zucchini 70 grated parmesan cheese 70 Using serrated knife 70 quart baking dish 70 grated lemon zest 70 roasting tray 70 parchment paper lined 70 chopped scallions 70 Add tomato paste 70 celery carrot 70 egg yolk mixture 70 chopped mint 70 finely chopped onion 70 diced onion 70 diced potatoes 70 mixture evenly 70 sauté onions 70 Add lemon juice 70 halved cherry tomatoes 70 grated apple 70 2 quart casserole 70 rimmed baking sheet 70 asparagus stalks 70 jellyroll pan 70 broccoli florets 70 lemon zest lemon juice 70 diced tomato 70 greased #x# inch [001] 70 #/#-inch-thick rounds 70 Using melon baller 70 Carefully remove 70 Stir gently 70 tablespoon olive oil 70 slotted spoon remove 70 #/#-inch thickness 70 large stockpot 70 baguette slices 70 finely chopped garlic 70 greased #x# inch [002] 70 Moisten 69 shredded cheddar cheese 69 1tbsp 69 Lightly grease 69 rosemary sprig 69 celery onion 69 grated zucchini 69 bacon slices 69 Saute garlic 69 Thickly slice 69 mozzarella slices 69 tablespoon melted butter 69 2 tablespoons butter 69 Simmer gently 69 Lightly spray 69 al dente drain 69 2 tablespoons chopped 69 scallion greens 69 Pour custard 69 chopped shallot 69 ¾ cup 69 prepared baking sheet 69 diced apples 69 chopped carrots 69 julienne 69 cooked orzo 69 blender puree 69 onions carrots celery 69 onto floured surface 69 Boil potatoes 69 heaping teaspoon 69 tahini lemon juice 69 mesh strainer 69 Using tongs 69 chopped almonds 69 grated carrots 69 evenly coated 69 sliced zucchini 69 julienne strips 69 Evenly sprinkle 69 lined baking tray 69 tender stirring occasionally 69 gratin dish 69 Crumble bacon 69 2 tsps 69 saute onions 69 saute onion 69 until nicely browned 69 ungreased cookie sheet 69 whisking constantly 69 cup finely chopped 69 souffle dish 69 minced shallot 69 steamer basket 69 baby carrots broccoli 69 braising liquid 69 chopped thyme 69 chopped walnuts 69 Using vegetable peeler 69 Serve sprinkled 69 sliced scallions 69 fennel fronds 69 cup chopped walnuts 69 1 tablespoon butter 69 Use vegetable peeler 69 broiling pan 69 grated chocolate 69 lime peel 69 Carefully peel 69 crushed tortilla chips 69 coriander leaves 69 nonreactive container 69 roasting rack 69 Gradually stir 69 salsa sour cream 69 grated mozzarella cheese 69 pitted kalamata olives 69 cup unsalted butter 69 heavy bottomed saucepan 69 chopped cucumber 69 pickling spices 69 Add chopped onion 69 gently simmer 69 nonreactive bowl 69 ½ teaspoon 69 Using rubber spatula 69 skillet sauté 69 Knead dough 69 diced carrot 69 Slice thinly 69 grated Parmesan cheese 69 skillet cook 69 chopped pecans 69 oiled baking dish 69 Saute onions 69 Melt margarine 69 tablespoonfuls 69 sliced celery 69 buttered crumbs 69 baking parchment 69 grated Parmesan 69 cloves garlic 69 carrots celery onion 69 chopped kale 69 lightly floured surface 69 finely sliced 68 greased grill 68 sliced thinly 68 ½ teaspoon salt 68 passionfruit pulp 68 ovenproof bowls 68 yolk mixture 68 1 tablespoon olive 68 lightly oiled 68 greased baking tray 68 grated parmesan 68 Add broth 68 Sift flour 68 Generously butter 68 crumbled goat cheese 68 pepitas 68 Evenly divide 68 caster sugar 68 garlic clove 68 minced garlic clove 68 #/#-cup 68 colander rinse 68 Use paring knife 68 Chop onion 68 tablespoon parsley 68 discard marinade 68 freshly grated Parmesan cheese 68 sautee 68 minced shallots 68 panko mixture 68 ovenproof casserole 68 box grater 68 simmer stirring frequently 68 diced carrots 68 peach slices 68 sauce spooned 68 Toss gently 68 phyllo sheets 68 unbaked pie shell 68 Add shallot 68 Rewarm 68 Deep fry 68 minced parsley 68 grated onion 68 reserving marinade 68 cook stirring frequently 68 baking tray 68 unpeeled potatoes 68 sliced shallots 68 devein 68 teaspoon pepper 68 until sauce thickens 68 Gently squeeze 68 pickling spice 68 Sauté garlic 68 greaseproof paper 68 snipped chives 68 chopped hazelnuts 68 Saute onion 68 simmer uncovered 68 grated pecorino 68 pan sauté 68 onion chopped 68 onion parsley 68 tortilla strips 68 tbsp 68 minced ginger 68 avoid overcooking 68 blanched vegetables 68 Lightly sprinkle 68 onion carrot celery 68 flaked almonds 68 cooked quinoa 68 greased baking pan 68 carrot celery onion 68 Cut crosswise 68 blanched broccoli 68 shallot garlic 68 Simmer stirring occasionally 68 Generously brush 68 pan fry 68 pan sear 68 grated ginger 68 diced avocado 68 pan juices 68 egg mixture 68 sauce thickens 68 skillet melt 68 #x#x# inch [002] 68 thickly sliced 68 crumbly dough 68 pastry brush 68 broccoli slaw 68 pickling liquid 68 apricot halves 68 turkey cutlets 68 Tbs 68 tomato purée 68 carrots onions celery 68 tbsp olive oil 68 crumbled feta 68 bamboo skewer 68 Divide dough 68 carrots celery onions 68 unpeeled 68 wonton wrapper 68 greased loaf pan 68 lettuce onion 68 grated mozzarella 68 lime slices 67 Finely grate 67 salted boiling water 67 chopped tarragon 67 ovenproof pan 67 garlic cloves 67 clean dishtowel 67 scallions ginger 67 tablespoons unsalted butter 67 dried basil 67 custard cups 67 minced cilantro 67 onion bell pepper 67 Gently fry 67 seasoned bread crumbs 67 pan drippings 67 ¼ tsp 67 sliced lengthwise 67 chopped tomato 67 #/#-inch squares 67 Add onion celery 67 Mince garlic 67 tomato slices 67 Add garlic 67 stringy pulp 67 finely chopped onions 67 tablespoons lemon juice 67 broiler pan 67 ounce custard cups 67 sliced crosswise 67 cup confectioners sugar 67 lemon juice lemon zest 67 tsp salt 67 sautéed onion 67 Add minced garlic 67 Unroll 67 onion carrots celery 67 slotted spatula 67 tablespoons finely chopped 67 brunoise 67 cup chopped onion 67 diced apple 67 creamed mixture 67 parsley flakes 67 Melt butter 67 tsps 67 slotted spoon transfer 67 nori sheet 67 Using slotted spoon 67 Using spatula 67 nectarine slices 67 tablespoons sugar 67 meat drippings 67 leftover mashed potatoes 67 devein shrimp 67 grapefruit spoon 67 chopped cilantro 67 minced onion 67 fine mesh strainer 67 preheated #F oven 67 Use rubber spatula 67 Cream butter 67 lengthwise 67 undrained tomatoes 67 Add onion garlic 67 nicely browned 67 boiling salted water 67 1 clove garlic 67 cups powdered sugar 67 finely minced 67 Reheat 67 florets 67 chopped cabbage 67 celery carrots 67 1 tablespoon minced 67 quart casserole dish 67 #x#x# inch [003] 67 papery skin 67 carrots turnips 67 lightly toasted 67 reserved crumb mixture 67 Add leek 67 thinly sliced onion 67 tablespoon flour 67 quart casserole 67 grated lemon 67 leftover marinade 67 Use slotted spoon 67 pita halves 67 simmer stirring 67 teaspoons olive 67 Use tongs 67 quart stockpot 67 Spoon sauce 67 Pour broth 67 1tsp 67 roasted mushrooms 67 lightly floured counter 67 1 teaspoon grated 67 skillet fry 67 papaya slices 67 bacon lardons 67 carrots broccoli 67 cup Parmesan cheese 67 wooden spoon stir 67 grated carrot 67 wooden skewer 67 bell peppers onion 67 prepared muffin cups 67 ungreased cookie sheets 67 pita breads 67 white pith 67 shredded Parmesan 67 mint sprigs 67 slivered almonds 67 ovenproof 67 tablespoons parsley 67 cubed potatoes 67 2 tablespoons olive 67 tomatoes cucumber 67 cucumber onion 67 Gradually whisk 67 cubed butter 67 grated potato 67 #-#/# teaspoons 67 baking dish 67 microwaveable bowl 67 cup chicken broth 67 simmer gently 67 cubed chicken 67 aubergine slices 67 blender purée 67 graham cracker crumbs 67 custard mixture 67 Sprinkle generously 67 sliced almonds 67 Lightly flour 67 potato slices 66 rimmed baking sheets 66 Coarsely grate 66 Carefully spoon 66 cucumber carrot 66 grated zest 66 baking powder salt 66 sifted flour 66 sauté onion 66 Sauté 66 fresh chopped dill 66 freshly grated Parmesan 66 tablespoons grated 66 mixture thickens 66 sliced strawberries 66 square baking pan 66 inch jellyroll pan 66 cardamom pods 66 scallions cilantro 66 ¼ teaspoon 66 floured 66 parboil 66 tbsp butter 66 ½ tsp 66 diced vegetables 66 lightly floured 66 cup coarsely chopped 66 flaked coconut 66 springform 66 bell peppers onions 66 cumin chili powder 66 mango cubes 66 baking tray lined 66 tbls 66 knead gently 66 basting occasionally 66 celery onions 66 2tbsp 66 wine vinaigrette 66 bouquet garni 66 chopped garlic 66 lime rind 66 garlic thyme 66 ¼ teaspoon pepper 66 grated Cheddar cheese 66 biscuit cutter 66 diced pancetta 66 greased baking sheets 66 heatproof jug 66 lightly caramelized 66 purée 66 finely chopped celery 66 minced onions 66 lardons 66 onion garlic ginger 66 diced bacon 66 onion garlic 66 until mixture thickens 66 sauce thickens slightly 66 coarsely mash 66 lime juice garlic 66 chopped leeks 66 cup grated Parmesan 66 greased cookie sheets 66 #F oven 66 Chop finely 66 cornflake crumbs 66 minced garlic cloves 66 potato cubes 66 Lightly coat 66 sauté garlic 66 steamed asparagus 66 peeled garlic cloves 66 vinegar mustard 66 thyme salt 66 kitchen twine 66 sifted powdered sugar 66 springform pan 66 knead lightly 66 minutes stirring occasionally 66 rye toast 66 simmer stirring constantly 66 shredded Cheddar cheese 66 Pour batter 66 homemade croutons 66 halved lengthwise 66 avocado slices 66 minced chives 66 broccoli spears 66 veal shanks 66 broiler rack 66 Simmer uncovered 66 blanched almonds 66 kitchen shears 66 preheat broiler 66 saucepan melt 66 Preheat broiler 66 fine mesh sieve 66 wire mesh strainer 66 2 teaspoons grated 66 onions cilantro 66 large sauté pan 66 romaine hearts 66 Skim fat 66 flavors meld 66 Fold dough 66 mini muffin cups 66 red currant jelly 66 taco seasoning mix 66 mint sprig 66 mini muffin tins 66 peppers onion 66 carrots zucchini 66 saffron threads 66 Gently pat 66 lime juice honey 66 onion diced 66 tablespoonfuls onto 66 caramelise 66 sugar cornstarch 66 2 tablespoons minced 66 pepper celery 66 shredded carrot 66 onion ginger 66 Lightly dust 66 Spoon batter 66 Cook stirring occasionally 66 teaspoon cinnamon 66 tomatoes olives 66 Combine flour 66 crushed garlic cloves 66 chopped onion 66 saute mushrooms 66 onion garlic celery 66 cumin salt 66 chopped coriander leaves 66 Spray baking sheet 66 Carefully pour 66 freshly grated 66 onion finely chopped 66 bell pepper 66 carrots cucumber 66 heaped tablespoon 66 pear slices 66 parsley basil 66 inch casserole dish 66 flour cornstarch 66 tart apples 66 red bell pepper 66 finely chopped 66 garlic cloves minced 66 cup muffin pan 66 shredded mozzarella cheese 66 crumb topping 66 processor puree 66 zucchini mushrooms 66 Lightly rub 66 ounce ramekins 66 rounded tablespoonfuls 66 baking sheet drizzle 66 blender jar 66 cubed bread 66 buttered casserole dish 66 ladyfingers 66 crumbled bacon 66 toasted pine nuts 65 quart pot 65 nonstick spray 65 minced cloves 65 chopped tomatoes 65 dried rosemary 65 sliced mushrooms 65 slotted spoon 65 ovenproof casserole dish 65 teaspoon cumin 65 cubed ham 65 pepper onion 65 minced garlic 65 toffee bits 65 rubber spatula fold 65 onion bell peppers 65 vanilla bean lengthwise 65 rubber spatula 65 whisking continuously 65 toasted cashews 65 baked tortilla chips 65 ungreased 65 Whisk eggs 65 asparagus spears 65 1 tablespoon cornstarch 65 chopped parsley 65 nonreactive saucepan 65 ripe avocado 65 diced zucchini 65 Arrange tomato slices 65 cup powdered sugar 65 parsley thyme 65 chopped veggies 65 mayonnaise mustard 65 lightly thickened 65 mashed avocado 65 part skim mozzarella 65 mayonnaise sour cream 65 Thoroughly rinse 65 Unroll dough 65 Slowly pour 65 pour marinade 65 sliced peaches 65 carrots scallions 65 rectangular baking dish 65 taco seasoning 65 chopped olives 65 toasted nuts 65 anchovy fillet 65 thick slices 65 zucchini eggplant 65 onion capsicum 65 Place ramekins 65 fresh tarragon 65 thinly sliced prosciutto 65 fresh thyme 65 hot sterilized jars 65 floured rolling 65 chopped pistachios 65 egg yolks lemon juice 65 chiffonade 65 pearl onions 65 loaf tin 65 skillet saute 65 Parmesan shavings 65 2 quart baking 65 onion leek 65 medium saucepan melt 65 sauteed garlic 65 browned potatoes 65 thinly sliced 65 Gently pour 65 shredded basil 65 tablespoons chopped fresh 65 6 ounce ramekins 65 offset spatula 65 teaspoon thyme 65 stream whisking constantly 65 lime zest 65 oregano salt 65 boil stirring occasionally 65 lasagna noodles 65 tart pans 65 cloves minced garlic 65 uncovered stirring occasionally 65 streusel mixture 65 basil chiffonade 65 pumpkin purée 65 pitted cherries 65 fresh dill 65 olives capers 65 grated Parmigiano Reggiano 65 truffled potato 65 gingerroot 65 Combine mayonnaise 65 gelatine mixture 65 garlic shallots 65 Line baking sheet 65 eggplant tomato 65 Nicoise olives 65 carrots parsnips 65 crystallized ginger 65 crumbled feta cheese 65 mushroom slices 65 tomatoes tomato paste 65 frangipane 65 cups chicken broth 65 chopped lettuce 65 chipotles 65 toasted walnut 65 greased casserole 65 beet greens 65 puree 65 yeast mixture 65 gravy thickens 65 boneless chops 65 cheesecloth bag 65 chopped bell peppers 65 diced cucumbers 65 chard stems 65 Tightly wrap 65 garlic basil 65 mini muffin pans 65 cook stirring occasionally 65 Coat baking sheet 65 liquid evaporates 65 grated nutmeg 65 flour granulated sugar 65 tablespoon chopped 65 chile flakes 65 saucepan melt butter 65 bacon drippings 65 tablespoons lime juice 65 pancake turner 65 cups flour 65 tablespoons margarine 65 carrot onion 65 gently knead 65 tablespoons honey 65 canned diced tomatoes 65 buttered baking sheet 65 chocolate melts 65 heaping tablespoon 65 minced herbs 65 herb butter 65 spinach ricotta 65 garlic cilantro 65 pitted Kalamata olives 65 basil garlic 65 small saucepan combine 65 egg yolks sugar 65 garlic paprika 65 chopped watercress 65 tablespoonful 65 large skillet melt 65 Add curry powder 65 potato onion 65 cumin oregano 65 scallions garlic 65 shredded mozzarella 65 chopped toasted pecans 64 ricotta filling 64 broth soy sauce 64 sour cream mayonnaise 64 boiling broth 64 heatproof spatula 64 pearl barley 64 small saucepan melt 64 chopped finely 64 peppers mushrooms 64 ungreased baking sheets 64 melt butter 64 sauté pan heat 64 heaping tablespoons 64 witlof 64 diced onions 64 ripe avocados 64 filo pastry 64 semisweet chocolate chips 64 apple corer 64 sliced tomato 64 wooden skewers 64 spinach wilts 64 cheese melts 64 sliced carrots 64 shallot 64 piecrust 64 roasted cherry tomatoes 64 bamboo skewers 64 tablespoon soy sauce 64 wholemeal toast 64 ceramic baking dish 64 lightly oiled baking sheet 64 nonstick skillet 64 sautéed cabbage 64 cubed tofu 64 preheat grill 64 sauté pan 64 basil sprigs 64 tablespoons soy sauce 64 crescent dough 64 lime wedges 64 tablespoons orange juice 64 garlic cloves peeled 64 medium saucepan combine 64 teaspoonfuls onto 64 Lightly mist 64 wafer thin slices 64 thyme sage 64 reheat gently 64 precook 64 chopped dried apricots 64 large saute pan 64 garlic chilli 64 heaping teaspoons 64 crushed pineapple 64 stir fry vegetables 64 muffin cups 64 cook stirring constantly 64 crimini mushrooms 64 ovenproof skillet 64 pastry scraper 64 cups granulated sugar 64 resealable plastic bag 64 Tablespoons 64 orange rind 64 toasted croutons 64 chipotle puree 64 onions peppers 64 cubed cheese 64 pepper thyme 64 peppermint extract 64 Add garlic ginger 64 grated Romano 64 candied peel 64 mayonnaise lemon juice 64 leeks celery 64 Stir fry 64 mushroom caps 64 teaspoon cornstarch 64 chopped nuts 64 unbaked cookies 64 grated cheddar 64 Knead lightly 64 tablespoon vinegar 64 grill grate 64 multigrain rolls