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(Click for frequent words.) 92 until toothpick inserted 92 tester inserted 90 wooden toothpick inserted 88 toothpick inserted 83 skewer inserted 82 wooden skewer inserted 81 cake tester 71 preheated #F oven 69 preheated oven 66 preheated #F #C 64 Bake uncovered 64 ° F oven 64 #F #C oven 64 #F oven 63 Simmer stirring occasionally 62 Position rack 62 Melt chocolate 62 Pour batter 62 oven preheated 62 Pour mixture 62 sauce thickens slightly 61 greased pan 61 º F oven 61 #C/#C fan gas 60 Spread evenly 60 greased casserole dish 60 preheated grill 60 meat thermometer inserted 60 preheated moderate 60 moist crumbs 60 reheat gently 60 mushroom mixture 60 Carefully pour 60 Simmer uncovered 60 Spoon batter 60 Spoon mixture 60 cheese melts 60 Melt margarine 60 knead gently 60 tender stirring occasionally 59 #C/#F/gas mark 59 parchment paper lined 59 until sugar dissolves 59 refrigerate overnight 59 Pour custard 59 buttered casserole dish 59 Melt butter 59 until mixture thickens 59 2 quart casserole 59 nonstick foil 59 greased loaf pan 59 mixture thickens 59 yeast mixture 59 Add chicken broth 59 Skim fat 59 shallow baking dish 59 Add tomato paste 59 thickened stirring occasionally 59 tablespoon melted butter 59 oat mixture 59 roasting tin 59 #C/gas 58 Carefully spoon 58 until sauce thickens 58 #C/gas mark 58 cook stirring constantly 58 uncovered stirring occasionally 58 slotted spoon remove 58 cook whisking constantly 58 prevent overbrowning 58 Lightly butter 58 heatproof bowl 58 melted margarine 58 shallow baking pan 58 simmer stirring occasionally 58 buttered baking dish 58 lightly salted water 58 Remove foil 58 preheat broiler 58 Cook whisking constantly 58 Drain pasta 58 until spinach wilts 58 unbaked pie shell 58 pickling liquid 58 Evenly divide 58 Add shallots 58 mixture thickens slightly 58 reserved marinade 58 Rewarm 58 greased cookie sheet 58 #C oven 58 tablespoons butter 58 Continue whisking 58 preheat oven 58 Lightly grease 58 gently knead 58 leek mixture 58 Slowly whisk 58 Cook stirring occasionally 58 Gradually whisk 58 greased #x# inch [002] 58 Fill muffin cups 58 simmer uncovered 58 lightly oiled baking sheet 57 minutes stirring occasionally 57 parchment lined 57 tbsp olive oil 57 Knead lightly 57 shallot mixture 57 hot sterilized jars 57 large stockpot 57 Stirring constantly 57 ovenproof dish 57 Place ramekins 57 glass baking dish 57 lightly buttered 57 pour marinade 57 steamer basket 57 nonstick baking sheet 57 rounded teaspoonfuls 57 meat thermometer reads 57 quart casserole 57 Simmer gently 57 lightly oiled bowl 57 Strain broth 57 soy sauce mixture 57 mince mixture 57 quart saucepan 57 onion mixture 57 cook stirring frequently 57 chocolate melts 57 #/#-inch cubes 57 onto floured surface 57 Defrost frozen 57 gelatin mixture 57 floured surface 57 onion softens 57 Add garlic 57 crumbly dough 57 ungreased cookie sheet 57 Refrigerate overnight 57 jellyroll pan 57 simmer gently 57 Coat baking sheet 57 lightly thickened 57 spinach wilts 57 Dissolve yeast 57 Boil potatoes 57 chickpea mixture 57 Gently reheat 57 lightly greased cookie 57 Reheat gently 57 Crumble bacon 57 Unmold 57 softened gelatin 57 lightly greased 57 prepared muffin cups 57 Continue whisking until 57 ricotta mixture 57 inch springform pan 57 heavy bottomed saucepan 57 basting occasionally 57 preheated 57 Line baking sheet 56 Remove ramekins 56 tablespoon butter 56 Stir gently 56 broiler pan 56 sugar dissolves 56 greased baking tray 56 Invert onto 56 Continue roasting 56 microwavable bowl 56 ½ quart casserole 56 simmer stirring constantly 56 sour cream mixture 56 quart baking dish 56 blender jar 56 ungreased baking sheet 56 Sauté onion 56 Dissolve gelatin 56 Slowly pour 56 greased cookie sheets 56 #C/#F/Gas 56 Preheat broiler 56 heat stirring occasionally 56 sterilized jars 56 Evenly spread 56 unbaked pie 56 stirring constantly 56 loaf pans 56 Gently stir 56 ungreased baking sheets 56 2 tablespoons butter 56 cornstarch mixture 56 gratin dish 56 greased #x# inch [001] 56 greased casserole 56 Deep fry 56 Pour sauce 56 lined baking sheet 56 Scald milk 56 Scrape batter 56 ovenproof pan 56 teaspoons salt 56 Heat wok 56 Drain reserving 56 tbsps 56 onto ungreased cookie 56 sauce thickens 56 thermometer inserted 56 sweet potato slices 56 Add onion 56 basting frequently 56 Line rimmed baking 56 whisking continuously 56 wonton wrapper 56 Grease baking sheet 56 tablespoons honey 56 gravy thickens 56 quart casserole dish 56 tablespoons flour 56 baking sheet lined 56 mascarpone mixture 56 buttered baking sheet 56 preheated broiler 56 onto ungreased baking 56 evenly moistened 56 cup confectioners sugar 56 #/#-inch chunks 55 heatproof microwave safe 55 skillet melt 55 Sprinkle evenly 55 buttermilk mixture 55 sliced onion 55 ° C. Place 55 water bath canner 55 Add broth 55 cornstarch slurry 55 custard mixture 55 Add shallot 55 Sift flour 55 2 quart baking 55 nonstick saucepan 55 loaf pan 55 muffin cups filling 55 unpeeled garlic cloves 55 inch casserole dish 55 Thoroughly wash 55 Generously grease 55 large sauté pan 55 #/#-inch-thick slices 55 Cover loosely 55 Lightly brush 55 sprinkle evenly 55 ungreased cookie sheets 55 High/#watts/# % 55 tablespoon olive oil 55 until nicely browned 55 Stir fry 55 heatproof jug 55 ounce ramekins 55 rinse thoroughly 55 inch baking pan 55 marinade ingredients 55 bread crumb mixture 55 lightly browned 55 Lightly spray 55 1 tablespoon butter 55 Tightly wrap 55 Finely chop 55 teaspoon pepper 55 Saute onion 55 stirring occasionally 55 tablespoons unsalted butter 55 Reduce oven 55 Roughly chop 55 shallow casserole dish 55 syrupy consistency 55 large flameproof casserole 55 lightly oiled 55 sauté stirring frequently 55 ¼ teaspoon salt 55 sauté stirring occasionally 55 Whisk egg yolks 55 ricotta filling 55 until onion softens 55 ceramic baking dish 55 tbls 55 Dissolve cornstarch 55 vanilla frozen yogurt 55 Generously butter 55 boil stirring occasionally 55 evenly browned 55 large skillet melt 55 souffle dish 55 Reduce heat 55 1tbsp 55 gently simmer 55 Moisten 55 inch Bundt pan 55 chipotle puree 55 #C/Gas 55 Knead dough 55 oiled baking sheet 55 Bake 55 microwaveable bowl 55 buttered foil 55 mesh strainer 55 greased baking sheet 55 greased baking dish 55 salted boiling water 55 browned stirring occasionally 55 ginger garlic paste 55 lemon zest lemon juice 54 onto greased cookie 54 ounce custard cups 54 inch loaf pan 54 Gently pat 54 #x#x# inch [003] 54 Add chopped onion 54 tablespoonfuls onto 54 unpeeled potatoes 54 Whisk eggs 54 simmer stirring 54 #/#-inch thick slices 54 buttered crumbs 54 flaked almonds 54 cups granulated sugar 54 cook stirring occasionally 54 tablespoon lemon juice 54 6 ounce ramekins 54 ungreased 54 lightly greased baking sheet 54 ¼ cups 54 ovenproof casserole 54 Pour marinade 54 Combine cornstarch 54 Pour broth 54 teaspoonfuls onto 54 ovenproof casserole dish 54 until lightly browned 54 Preheat barbecue grill 54 rounded tablespoonfuls 54 egg yolk mixture 54 slightly thickened 54 tablespoons baking soda 54 tablespoons melted butter 54 Add curry paste 54 Lightly flour 54 read thermometer inserted 54 Pour boiling 54 teaspoon cinnamon 54 quart stockpot 54 #x#x# inch [002] 54 syrup thickens 54 quart pot 54 Lightly toast 54 greaseproof paper 54 Lightly mist 54 Line baking tray 54 sugar caramelizes 54 heaped tablespoon 54 Preheat grill 54 rimmed baking sheet 54 Drain rinse 54 inch nonstick skillet 54 soufflé dish 54 chop finely 54 tablespoons margarine 54 ovenproof bowls 54 minced shallot 54 grated parmesan cheese 54 cubed butter 54 bundt pan 54 Refrigerate leftovers 54 inch jellyroll pan 54 meat thermometer registers 54 lightly greased bowl 54 breadcrumb mixture 54 Gently pour 54 ovenproof 54 tablespoons olive oil 54 Arrange slices 54 #C/gas mark 6 54 lightly salted boiling 54 whisking constantly 54 Reheat 54 Saute onions 54 colander rinse 54 minced garlic clove 54 finely chop 54 knead lightly 54 chopped leeks 54 tablespoons granulated sugar 54 chop coarsely 54 Invert cake onto 54 unmolding 54 shallow roasting pan 54 medium saucepan melt 54 Whisk egg whites 54 Tbsp 54 broiling pan 54 sauté garlic 54 nicely browned 54 saute onion 54 cupcake tins 54 onion carrots 54 Add lemon juice 53 sauté onion 53 mixture whisking constantly 53 #F #C [001] 53 Knead gently 53 finely grate 53 Saute mushrooms 53 simmer stirring frequently 53 cups flour 53 Sift together 53 inch baking dish 53 #/#-inch-wide strips 53 raspberry preserves 53 heaped teaspoon 53 large ovenproof skillet 53 sugar cornstarch 53 greased baking sheets 53 nonreactive saucepan 53 tablespoons lemon juice 53 simmering broth 53 boiling broth 53 Whip egg whites 53 reserved pineapple juice 53 Reheat leftovers 53 Marinate 53 diced potatoes 53 Simmer stirring 53 saucepan melt 53 tart shell 53 onion carrots celery 53 Divide dough 53 reserved crumb mixture 53 tbsp 53 inch cubes 53 stockpot 53 thyme sprig 53 pastry cutter 53 Sauté 53 whisking constantly until 53 bain marie 53 Whisk flour 53 oven broiler 53 #C/#F/Gas Mark 53 finely chopped onion 53 bacon lardons 53 Add leek 53 small saucepan melt 53 ovenproof baking dish 53 melt butter 53 cornmeal mixture 53 shallow ovenproof dish 53 softened butter 53 sprinkle generously 53 discard solids 53 custard cups 53 cups chicken broth 53 gelatin dissolves 53 tablespoons soy sauce 53 crumbly mixture 53 chard stems 53 lidded container 53 lightly caramelized 53 heavy saucepan melt 53 Bring medium saucepan 53 grated mozzarella 53 lined baking tray 53 tsps 53 cloves garlic 53 grill grate 53 Add leeks 53 sauté onions 53 roasting tray 53 resealable bag 53 Add cornstarch mixture 53 lightly greased baking 53 cup muffin pan 53 saucepan melt butter 53 Tablespoons 53 medium sauté pan 53 Lightly coat 53 #/#-inch squares 53 grated Cheddar cheese 52 cup unsalted butter 52 sauté pan 52 tart crust 52 onion finely chopped 52 baking pan 52 Saute garlic 52 2 tablespoons olive 52 pastry brush 52 teaspoons olive 52 unstuffed turkey 52 boil whisking constantly 52 4 teaspoon pepper 52 Beat egg whites 52 large saute pan 52 baking parchment 52 teaspoon olive 52 bake preheat 52 resembles breadcrumbs 52 tbsp butter 52 gentle simmer 52 Lightly dust 52 unmold 52 soup thickens 52 minced ginger 52 nonstick frying pan 52 cubed potatoes 52 yolk mixture 52 Kosher salt 52 cup melted butter 52 tsp salt 52 square baking pan 52 pint jars 52 ovenproof skillet 52 medium heatproof bowl 52 filo sheets 52 saute garlic 52 Beat egg yolks 52 ¾ cup 52 Unroll dough 52 Sprinkle gelatin 52 gently reheat 52 minced cilantro 52 heaping teaspoons 52 unbaked pie crust 52 saucepan stirring 52 baguette slices 52 mayonnaise mixture 52 Drizzle olive 52 broiler rack 52 Sauté garlic 52 Fill cocktail shaker 52 finely dice 52 grated chocolate 52 liquidiser 52 sauté pan heat 52 slotted spoon transfer 52 Spray baking sheet 52 cubed bread 52 saut pan 52 #-#/# cups 52 cup powdered sugar 52 scallion whites 52 baking soda salt 52 peppermint extract 52 buttered bread crumbs 52 refrigerate leftovers 52 Tbs 52 bread cubes 52 1 tablespoon olive 52 potato cubes 52 lasagne sheets 52 inch headspace 52 liquid evaporates 52 cup chopped walnuts 52 cup Bundt pan 52 soufflé dishes 52 Scrub potatoes 52 cup chicken broth 52 greased baking pan 52 saute pan 52 caster sugar 52 streusel topping 52 Cut slits 52 airtight plastic bags 52 quart slow cooker 52 Carefully remove 52 nonstick cooking spray 52 reserving marinade 52 medium saucepan combine 52 mini muffin tins 52 flaked coconut 52 muffin cups 52 Combine mayonnaise 52 tablespoons cornstarch 52 toffee bits 52 Thoroughly rinse 52 ½ teaspoon salt 52 salt baking powder 52 sealable plastic bag 52 ovenproof platter 52 tablespoons vinegar 52 mini muffin cups 52 saute onions 52 cup coarsely chopped 52 Pour caramel 52 tablespoon canola 52 #x#x# inch [001] 52 Puree soup 52 cooked al dente 52 Marinate chicken 52 baking dish 52 chargrill 52 grated cheddar cheese 52 #/#-inch slices 52 chopped pecans 52 Combine flour 52 lime rind 52 Refrigerate 52 baking tray 52 Shape dough 52 flameproof casserole 51 chopped thyme 51 tablespoon flour 51 grated zucchini 51 onion garlic celery 51 flavors meld 51 evenly coated 51 tomatoes tomato paste 51 teaspoon cornstarch 51 Add minced garlic 51 prepared baking sheet 51 nonstick cooking 51 cup Parmesan cheese 51 skillet sauté 51 springform 51 baked pie crust 51 nonstick skillet 51 tablespoon soy sauce 51 Leftover turkey 51 wooden skewer 51 inch loaf pans 51 caramelizes 51 peach halves 51 teaspoon vanilla 51 Mix cornstarch 51 skillet melt butter 51 ¼ cup 51 grated onion 51 F. Lightly grease 51 nonstick spray 51 oiled grill 51 silicone spatula 51 thermometer registers 51 taco seasoning mix 51 muffin tin 51 Pour melted butter 51 zucchini slices 51 tablespoon honey 51 sugar baking powder 51 herb sprigs 51 sharp serrated knife 51 #/#-quart [001] 51 boiling salted water 51 blanched vegetables 51 Gently fry 51 baking sheet drizzle 51 cumin salt 51 teaspoon cumin 51 PREHEAT oven 51 peeled garlic cloves 51 chopped basil 51 passionfruit pulp 51 Serve drizzled 51 onion thinly sliced 51 pan drippings 51 chipotle powder 51 tablespoons canola 51 chopped toasted pecans 51 tablespoons sugar 51 Cream butter 51 #-#/# teaspoons 51 cup chopped pecans 51 9 inch springform 51 chargrill pan 51 fork tender 51 ricotta cream 51 cup granulated sugar 51 powdered seasoning 51 vanilla pod 51 Preliminaries Heat 51 grated parmesan 51 large nonstick skillet 51 graham cracker crumbs 51 crumb mixture 51 rimmed baking sheets 51 coarse crumbs 51 lightly toasted 51 leftover marinade 51 cubed ham 51 medium nonstick skillet 51 diced celery 51 sealable container 51 rectangular baking dish 51 resealable plastic bag 51 tsp vanilla 51 Cool Whip Lite 51 onion carrot celery 51 apricot halves 51 Remove skillet 51 semisweet chocolate chips 51 caramelise 51 grated lemon zest 51 turkey cutlets 51 large nonstick sauté 51 Spread frosting 51 rewarm 51 Parboil 51 Remove saucepan 51 #g caster sugar 51 greased grill 50 Sauté onions 50 freshly grated parmesan cheese 50 teaspoons lemon juice 50 #/#-cup 50 wire whisk 50 unbaked cookies 50 onions celery 50 cauliflower florets 50 braising pan 50 puff pastry dough 50 dill sprigs 50 bouillon granules 50 desired doneness 50 heaping teaspoon 50 oven rack 50 undrained tomatoes 50 bowl whisk 50 bottomed skillet 50 nonreactive container 50 teaspoon thyme 50 1tsp 50 floured baking sheet 50 mixture resembles coarse 50 lined muffin cups 50 floured surface roll 50 heat whisking constantly 50 onion slices 50 discard marinade 50 Hard boiled eggs 50 butter melts 50 medium saute pan 50 mashed banana 50 quart container 50 eggplant slices 50 BAKE 50 Thinly slice 50 crumb crust 50 electric mixer fitted 50 diced bacon 50 sprinkle baking soda 50 wire rack 50 coarsely chopped 50 Add curry powder 50 nonstick pan 50 parboil 50 heaping tablespoonfuls 50 al dente drain 50 loaf tin 50 chopped shallots 50 wafer crumbs 50 Apply moisturizer 50 Preheat barbecue 50 lasagna noodle 50 custard thickens 50 pita halves 50 Using slotted spoon 50 steamer insert 50 ½ teaspoon 50 squash puree 50 rounded teaspoonfuls onto 50 Use melon baller 50 ovenproof frying pan 50 meat drippings 50 lemon juice parsley 50 onto floured 50 tightfitting lid 50 puff pastry shells 50 rosemary sprigs 50 fine mesh strainer 50 preheat grill 50 blender combine 50 grated lemon peel 50 sweetened whipped cream 50 frypan 50 flour cocoa powder 50 #/#-inch strips 50 crepe batter 50 tart shells 50 Using spatula 50 Fold egg whites 50 teaspoon baking soda 50 chopped veggies 50 wire mesh strainer 50 strawberry slices 50 F. Coat 50 saute mushrooms 50 Sour cream 50 Using melon baller 50 ° C. Grease 50 Heat sauté pan 50 baking tray lined 50 ramekins 50 teaspoon almond extract 50 coarse puree 50 dried rosemary 50 casserole dish 50 nonstick griddle 50 diced mushrooms 50 carrots onions celery 49 Silpat 49 nonreactive bowl 49 pan juices 49 cup finely chopped 49 Purée 49 Preheat chargrill 49 chopped herbs 49 slotted spoon 49 Drop spoonfuls 49 medium doneness 49 crusty loaf 49 #/#-quart [002] 49 Preheat oven 49 pastry cream 49 sealable bag 49 fluted tube 49 Meanwhile preheat oven 49 bread slices 49 liquid chlorine bleach 49 mixture evenly 49 bacon drippings 49 chopped chives 49 grapefruit spoon 49 bouillon cube 49 slice thinly 49 shallots garlic 49 oven 49 grated cheese 49 griddle pan 49 Carefully peel 49 thin bladed knife 49 damp towel 49 baking roasting 49 flan tin 49 rubber spatula 49 Use slotted spoon 49 floured rolling 49 refrigerate 49 ovenproof pot 49 Saute 49 overmix 49 slotted spatula 49 Use serrated knife 49 cupcake liners 49 turkey drippings 49 heavy saucepan combine 49 diced zucchini 49 baking sheet 49 seasoning packet 49 chopped clams 49 thyme sprigs 49 1 tablespoon cornstarch 49 drip pan 49 mini muffin pans 49 onto lightly floured 49 blackberry lime curd 49 grill rack 49 pan sauté 49 fennel bulbs 49 tortilla wedges 49 saucepot 49 tablespoonfuls 49 phyllo sheet 49 onion wedges 49 drummettes 49 airtight containers 49 Gently simmer 49 nonstick cookie 49 heuristics kiss 49 pastry shell 49 sifted powdered sugar 49 ovenproof plate 49 offset spatula 49 creamed mixture 49 inch rectangle 49 cups cubed 49 skillet preferably nonstick 49 golden brown 49 thawed turkey 49 baked custard 49 Using tongs 49 shallot garlic 49 tart pans 49 herbed mayonnaise 49 whisk attachment 49 broccoli slaw 49 shredded Cheddar cheese 49 preferably nonstick 49 Whisking constantly 48 chopped pistachios 48 celery onion 48 gas grill preheat 48 whip egg whites 48 pear halves 48 cheesecloth bag 48 fine mesh sieve 48 combine flour baking 48 Microwave uncovered 48 pepitas 48 springform pan 48 brownie batter 48 crusty rolls 48 muffin pan 48 shredded mozzarella cheese 48 Pyrex dish 48 adjust seasoning 48 saucepan 48 polenta slices 48 Using serrated knife 48 leftover mashed potatoes 48 chopped garlic 48 sodium chicken broth 48 braising liquid 48 sliced cucumbers 48 burghul 48 popsicle molds 48 mushroom caps 48 sudsy ammonia 48 heaping tablespoons 48 tomatoey sauce 48 finely chopped shallots 48 shredded Parmesan 48 cup bundt pan 48 sifted flour 48 Sprinkle baking soda 48 cucumber onion 48 cook stirring 48 Use tongs 48 grill grates 48 cooked pasta 48 unflavored gelatin 48 overbake 48 crushed tortilla chips 48 fried tortilla chips 48 crumb topping 48 resealable plastic 48 overbeat 48 prebaked 48 nonstick spray coating 48 candy thermometer 48 dill pickle slices 48 grated mozzarella cheese 48 skillet cook 48 sliced onions 48 cookie sheet 48 Pyrex measuring cup 48 garlic anchovy 48 ¼ teaspoon 48 ridged grill pan 48 tablespoon parsley 48 roasting rack 48 almond extract 48 teaspoonfuls 48 bacon slices 48 SHAKE N 48 stovetop grill pan 48 Generously brush 48 stiff peaks 48 Use spatula 48 sliced leeks 48 Unroll 48 apricot glaze 48 cup muffin tin 48 nori sheet 48 strawberry gelatin 48 nonstick saute pan 48 reheat leftovers 48 unsweetened coconut milk 48 garlic rosemary 48 Knead 48 boil stirring 48 gelatine mixture 48 scampi sauce 48 saucepan combine 48 apple wedges 48 ½ tsp 48 red chili flakes 48 cooked quinoa 48 MAKE AHEAD 47 pita breads 47 sliced zucchini 47 streusel 47 salty pretzel 47 slice crosswise 47 airtight jar 47 cayenne salt 47 warm corn tortillas 47 Cooked chicken 47 coarse bread crumbs 47 citrus zester