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(Click for frequent words.) 92 #/#-inch-thick slices 90 #/#-inch thick slices 87 #/#-inch dice 86 #/#-inch cubes 86 Thinly slice 86 1cm thick slices 85 #/#-inch strips 84 inch cubes 83 #/#-inch-wide strips 82 slice thinly 82 #/#-inch chunks 81 Spoon mixture 81 diagonal slices 81 thinly slice 81 #/#-inch-thick rounds 81 slice lengthwise 81 lengthwise slices 81 slice crosswise 80 shallow baking dish 80 Pour mixture 80 Pour sauce 80 mince mixture 80 finely chop 80 Use serrated knife 80 shallow baking pan 79 zucchini slices 79 crosswise slices 79 Coarsely chop 79 sharp paring knife 79 Spread evenly 79 sharp serrated knife 78 mushroom mixture 78 julienne strips 78 Gently stir 78 ricotta mixture 78 eggplant slices 78 Pour custard 78 sour cream mixture 78 coarsely chop 78 sprinkle evenly 78 onion mixture 78 Finely chop 78 onion slices 77 deseeded 77 mascarpone mixture 77 zucchini lengthwise 77 fennel bulb 77 Sprinkle evenly 77 lightly greased 77 prosciutto slices 77 Roughly chop 77 #/#-inch squares 77 greased baking dish 77 greased baking sheet 77 bread crumb mixture 77 rosemary sprigs 77 chop finely 77 glass baking dish 76 sweet potato slices 76 Pour marinade 76 Gently fold 76 Using serrated knife 76 pear halves 76 Lightly brush 76 prepared baking sheet 76 greased pan 76 parsley sprigs 76 pastry cutter 76 oiled baking sheet 76 Lightly butter 76 leek mixture 76 sprinkle generously 76 Pour batter 76 thyme sprigs 76 Scrub potatoes 76 greased cookie sheet 76 lightly buttered 76 2 quart casserole 75 lined baking sheet 75 Unmold 75 Arrange slices 75 vanilla pod 75 ¼ teaspoon salt 75 ungreased baking sheet 75 ovenproof baking dish 75 Use vegetable peeler 75 peach halves 75 Add chicken broth 75 Cut crosswise 75 coarsely grate 75 Thickly slice 75 shallot mixture 75 Serve garnished 75 Using paring knife 75 shallow ovenproof dish 75 nonstick baking sheet 75 parchment lined 75 tablespoon butter 75 breadcrumb mixture 75 peeled cored 75 thyme sprig 75 quart baking dish 75 chop coarsely 75 4 teaspoon pepper 75 onion wedges 75 melted margarine 75 Sift flour 75 Use paring knife 75 shallow roasting pan 75 Add shallots 75 bacon slices 74 mesh strainer 74 buttermilk mixture 74 Sauté onion 74 fennel bulbs 74 Lightly spray 74 1tbsp 74 rimmed baking sheet 74 lightly greased baking sheet 74 tablespoon olive oil 74 Finely dice 74 finely dice 74 Generously butter 74 cilantro sprigs 74 Spoon batter 74 Evenly sprinkle 74 ungreased cookie sheet 74 Lightly grease 74 Remove foil 74 bread cubes 74 baking sheet lined 74 Finely slice 74 tablespoons melted butter 74 chopped chives 74 baguette slices 74 buttered baking dish 74 onion carrots 74 shredded zucchini 74 tablespoon melted butter 74 chickpea mixture 74 shallots garlic 74 onto floured surface 74 teaspoons salt 74 cornmeal mixture 74 bamboo skewer 74 julienne 74 filo sheets 74 Gradually stir 74 mixture evenly 74 diced celery 74 Using melon baller 73 sliced onion 73 chopped coriander 73 Add tomato paste 73 Simmer stirring occasionally 73 Lightly toast 73 Divide dough 73 tablespoons flour 73 roasting tray 73 greased casserole dish 73 unbaked pie shell 73 Unroll 73 tablespoons butter 73 apple wedges 73 parchment paper lined 73 ovenproof dish 73 oat mixture 73 Boil potatoes 73 Carefully pour 73 reserved marinade 73 chopped dill 73 Gently toss 73 shallow casserole dish 73 rosemary sprig 73 softened butter 73 Carefully remove 73 apricot halves 73 floured surface 73 tablespoon lemon juice 73 Moisten 73 tart shell 73 Tbsp 73 Saute onions 73 tablespoons olive oil 73 preheated grill 73 egg yolk mixture 73 tender stirring occasionally 73 quart casserole dish 73 finely sliced 73 Using vegetable peeler 73 herb sprigs 73 lengthways 73 ovenproof pan 73 deseed 73 grated cheddar cheese 73 slotted spoon transfer 73 chopped rosemary 73 minced parsley 73 flaked almonds 73 ovenproof bowls 73 jellyroll pan 72 Evenly spread 72 gratin dish 72 mayonnaise mixture 72 sliced thinly 72 Slowly pour 72 panko mixture 72 2 tablespoons butter 72 tbsps 72 discard marinade 72 cloves garlic 72 Add onion 72 Slice thinly 72 tsp salt 72 refrigerate overnight 72 dill sprigs 72 Spoon sauce 72 #-#/# cups 72 Generously brush 72 inch casserole dish 72 skillet melt 72 greased baking pan 72 Saute onion 72 Crumble bacon 72 Gradually whisk 72 nectarine slices 72 prepared muffin cups 72 1cm thick 72 unpeeled garlic cloves 72 lightly salted water 72 blender puree 72 roasting tin 72 lasagne sheets 72 yolk mixture 72 sauté onions 72 saute onion 72 lightly caramelized 72 scallions ginger 72 #/#-inch thickness 72 cornstarch mixture 72 broccoli florets 72 mozzarella slices 72 Pour broth 72 greaseproof paper 72 Simmer gently 72 slotted spoon remove 72 cooked orzo 72 Lightly sprinkle 72 gelatin mixture 72 tablespoon flour 72 whisking constantly 72 heatproof bowl 72 Add leeks 72 simmer stirring occasionally 72 snipped chives 72 evenly browned 72 thickly sliced 72 papaya slices 72 wooden skewer 72 Carefully peel 72 finely chopped onion 72 Add broth 72 roasting rack 72 quart casserole 72 bread slices 72 whisking continuously 72 shredded Parmesan cheese 72 unpeeled potatoes 72 lightly floured counter 72 grated mozzarella cheese 72 coarsely chopped 72 tbsp olive oil 72 nori sheet 72 chopped basil 72 onion carrot 71 Lightly coat 71 hot sterilized jars 71 skillet cook 71 grated chocolate 71 phyllo sheets 71 lightly floured surface 71 coarsely grated 71 cauliflower florets 71 carrot celery 71 sliced celery 71 Stir gently 71 skillet sauté 71 tbls 71 sliced shallots 71 Knead dough 71 minced garlic clove 71 Rewarm 71 onion celery 71 greased baking tray 71 lined baking tray 71 greased #x# inch [001] 71 lime rind 71 unmold 71 Using tongs 71 Lightly mist 71 diced apples 71 Gently pour 71 Drain pasta 71 lemon rind 71 halved lengthwise 71 greased cookie sheets 71 Serve sprinkled 71 Sauté onions 71 tsps 71 custard cups 71 lime peel 71 Add onion celery 71 pepper strips 71 finely grate 71 fennel fronds 71 1 teaspoon grated 71 heavy bottomed saucepan 71 baking tray 71 chopped hazelnuts 71 Add minced garlic 71 cubed butter 71 fine mesh strainer 71 greased grill 71 1 tablespoon butter 71 1tsp 71 Melt margarine 71 flaked coconut 71 ¼ teaspoon pepper 71 Shape dough 71 onion garlic celery 71 grated carrots 71 Gently pat 71 lemon zest lemon juice 71 tablespoons parsley 71 Add chopped onion 71 thick slices 71 thinly slicing 71 sauce thickens slightly 71 stringy pulp 71 ½ quart casserole 71 scallion greens 71 saucepan melt 71 Thoroughly rinse 71 teaspoon pepper 71 cubed chicken 71 minced shallot 71 blanched almonds 71 coarsely mash 71 sliced zucchini 71 preheated #F oven 71 bamboo skewers 71 large stockpot 71 passionfruit pulp 71 cubed potatoes 71 kitchen shears 71 #x#x# inch [002] 71 wooden skewers 71 until nicely browned 71 cook stirring frequently 71 broiling pan 71 wafer thin slices 71 souffle dish 71 chopped tarragon 71 halved cherry tomatoes 71 quart stockpot 71 2 quart baking 71 Parboil 70 sliced scallions 70 crumb mixture 70 Gently squeeze 70 marinade ingredients 70 rimmed baking sheets 70 finely mince 70 kitchen twine 70 Mince garlic 70 square baking pan 70 biscuit cutter 70 rubber spatula fold 70 ungreased baking sheets 70 aubergine slices 70 Evenly divide 70 baking parchment 70 lemon juice lemon zest 70 cup chopped walnuts 70 1 tablespoon olive 70 baking sheet drizzle 70 cup grated Parmesan 70 crushed tortilla chips 70 Saute mushrooms 70 soy sauce mixture 70 sliced crosswise 70 cup chopped onion 70 pear slices 70 ½ teaspoon salt 70 thin slivers 70 chopped garlic cloves 70 peach slices 70 Deep fry 70 chopped pecans 70 cornflake crumbs 70 onion carrot celery 70 Add lemon juice 70 Using rubber spatula 70 blender purée 70 simmer uncovered 70 Crimp edges 70 broccoli slaw 70 chopped broccoli 70 basting occasionally 70 shredded cheddar cheese 70 diced onion 70 Simmer uncovered 70 crushed garlic cloves 70 ½ teaspoon 70 springform 70 pita halves 70 Saute garlic 70 2tbsp 70 al dente drain 70 tablespoons lemon juice 70 reserving marinade 70 carrots celery onion 70 Skim fat 70 onion diced 70 chopped pistachios 70 onions carrots celery 70 pan sauté 70 lime slices 70 Melt butter 70 evenly coated 70 2 tablespoons chopped 70 mini muffin tin 70 ounce custard cups 70 crescent dough 70 brunoise 70 Insert meat thermometer 70 sauce spooned 70 Sprinkle generously 70 grated Cheddar cheese 70 lightly oiled 70 tablespoons sugar 70 creamed mixture 70 grated onion 70 basting frequently 70 processor puree 70 ungreased 70 turkey cutlets 70 Spray baking sheet 70 ¼ teaspoon 70 inch springform pan 70 Chop onion 70 tablespoons chopped fresh 70 onion finely chopped 70 Sauté garlic 70 Refrigerate overnight 70 diced bacon 70 sliced fennel 70 Tbs 70 ovenproof 70 broiler pan 70 sliced cucumber 70 pitted kalamata olives 70 inch baking pan 70 nonreactive bowl 70 heatproof jug 70 fresh tarragon 70 #/#-cup 70 Unroll dough 70 Add onion garlic 70 2 tsps 70 pita breads 69 Lightly rub 69 tbsp butter 69 stalks celery 69 thinly sliced onion 69 Add leek 69 Add shallot 69 sauce thickens 69 #F oven 69 Place ramekins 69 Lightly flour 69 Whisk eggs 69 greased baking sheets 69 Line baking sheet 69 onion parsley 69 Add garlic 69 ounce ramekins 69 diced potatoes 69 Drop spoonfuls 69 pastry blender 69 #x#x# inch [003] 69 chopped leeks 69 finely grated 69 grated apple 69 baby carrots broccoli 69 Repeat layering 69 Lightly dust 69 Combine flour 69 ¾ cup 69 sauté pan heat 69 salsa sour cream 69 ceramic baking dish 69 grated zest 69 escalopes 69 garlic cloves peeled 69 cup unsalted butter 69 chopped herbs 69 vinegar mustard 69 teaspoon thyme 69 cup finely chopped 69 mince garlic 69 ginger garlic paste 69 mixture thickens 69 ¼ tsp 69 Strain broth 69 pan juices 69 floured 69 Coarsely 69 grated lemon zest 69 Toss gently 69 roasted mushrooms 69 Coat baking sheet 69 pastry brush 69 potato slices 69 loaf tin 69 large skillet melt 69 teaspoons olive 69 cumin salt 69 thin bladed knife 69 asparagus stalks 69 greased #x# inch [002] 69 slotted spatula 69 minced cilantro 69 until sauce thickens 69 Combine bread crumbs 69 onion jalapeno 69 reheat gently 69 anchovy fillet 69 tomato slices 69 Pour boiling 69 lime juice garlic 69 sliced onions 69 Squeeze lemon juice 69 finely chopped celery 69 reserved crumb mixture 69 grated pecorino 69 crumbled feta 69 chopped mint 69 #-#/# teaspoons 69 minced shallots 69 cup confectioners sugar 69 ungreased cookie sheets 69 thinly sliced prosciutto 69 lasagna noodles 69 pitted cherries 69 springform pan 69 cups powdered sugar 69 1 tablespoon cornstarch 69 sauté onion 69 onion chopped 69 grated parmesan 69 tablespoons unsalted butter 69 Fold whipped cream 69 chopped shallot 69 saute onions 69 gently simmer 69 cup Parmesan cheese 69 salted boiling water 69 yeast mixture 69 lengthwise 69 grated ginger 69 diced apple 69 tablespoons margarine 69 chopped cucumber 69 chopped scallions 69 preheat broiler 69 panko crumbs 69 simmer stirring frequently 69 wooden spoon stir 69 fine mesh sieve 69 grated carrot 69 crumbly dough 69 broiler rack 69 crisp pancetta 69 cooked quinoa 69 chopped walnuts 69 Arrange tomato slices 69 teaspoon cumin 69 Purée 69 chopped toasted pecans 69 tablespoons lime juice 69 Fold dough 69 pickling liquid 69 finely chopped garlic 69 grated parmesan cheese 69 6 ounce ramekins 69 baking tray lined 69 watermelon cubes 69 garlic clove 69 Slowly whisk 69 ricotta filling 69 rounded teaspoonfuls 69 carrots celery onions 69 finely diced 69 lb. boneless 69 tahini lemon juice 69 1 clove garlic 69 cups chicken broth 69 sautéed asparagus 69 wire mesh strainer 69 nonstick spray 69 pour marinade 69 Cook stirring occasionally 69 mint sprigs 69 tablespoon parsley 69 crumbled goat cheese 69 thin slices 69 chopped veggies 69 ham steaks 69 sliced lengthwise 69 gratin dishes 69 broccoli spears 69 grill rack 69 tablespoons honey 69 flan tin 69 lime wedges 69 greased loaf pan 69 ¼ cup 69 minced onion 69 2 tablespoons olive 69 Chop finely 69 braising liquid 69 cup chicken broth 69 spinach wilts 69 Nicoise olives 69 lettuce onion 69 steamer basket 69 nonreactive saucepan 68 Use potato masher 68 chilled pears 68 grated mozzarella 68 wonton wrapper 68 diced tomato 68 roasted shallot 68 Ingredients #g 68 chopped coriander leaves 68 cup coarsely chopped 68 gingerroot 68 heaping teaspoon 68 2 teaspoons grated 68 colander rinse 68 offset spatula 68 cook whisking constantly 68 toasted sesame seeds 68 grill grate 68 boiling broth 68 buttered crumbs 68 tablespoonfuls onto 68 pleasantly chewy 68 part skim mozzarella 68 basil leaf 68 cup muffin pan 68 teaspoon oregano 68 diced zucchini 68 blanched vegetables 68 ovenproof casserole 68 tart crust 68 chipotle pepper sauce 68 mushroom slices 68 lightly toasted 68 caster sugar 68 chiffonade 68 celery carrot 68 peppercorns bay 68 seasoned bread crumbs 68 baking dish 68 microwaveable bowl 68 Finely grate 68 diced carrots 68 until mixture thickens 68 mini muffin cups 68 floured rolling 68 pearl onions 68 bacon lardons 68 truffled potato 68 mixture thickens slightly 68 Generously grease 68 9 inch springform 68 garlic thyme 68 nonstick baking 68 teaspoon kosher salt 68 muffin cups filling 68 Beat egg yolks 68 celery root puree 68 teaspoons lemon juice 68 sauté garlic 68 chopped shallots 68 baking powder salt 68 tomato purée 68 microwavable bowl 68 Whisk egg whites 68 avocado slices 68 Using spatula 68 rye toast 68 Using slotted spoon 68 anchovy fillets 68 Using pastry blender 68 ½ tsp 68 parsley sprig 68 carrots scallions 68 chilled peaches 68 Carefully spoon 68 box grater 68 graham cracker crumbs 68 oregano salt 68 thyme salt 68 scallions garlic 68 chopped lettuce 68 minced garlic cloves 68 chopped parsley 68 Whisk flour 68 teaspoon olive 68 romaine hearts 68 Knead lightly 68 chopped cabbage 68 diced vegetables 68 uncovered stirring occasionally 68 chopped watercress 68 grilled fennel 68 medium saucepan melt 68 celery onion 68 radish slices 68 evenly moistened 68 Add cornstarch mixture 68 pancake turner 68 onion bell peppers 68 bell peppers onion 68 diced avocado 68 vanilla bean lengthwise 68 carrot celery onion 68 toasted walnut 68 cucumber onion 68 herb butter 68 Continue roasting 68 Using potato masher 68 inch jellyroll pan 68 papery skins 68 simmer stirring 68 scallions cilantro 68 florets 68 potato cubes 68 orzo pasta 68 coriander leaves 68 tablespoonfuls 68 blender jar 68 stream whisking constantly 68 Slowly drizzle 68 loaf pan 68 tart pans 68 pastry scraper 68 tablespoon chopped 68 pickling spices 68 tablespoons chopped 68 asparagus spears 68 frangipane 68 inch Bundt pan 68 pan drippings 68 inch baking dish 68 Use slotted spoon 68 garlic slivers 68 chopped almonds 68 simmer gently 68 knead lightly 68 minced ginger 68 whipped potatoes gravy 68 lime juice honey 68 onion thinly sliced 68 onions celery 68 toasted pistachios 68 Cream butter 68 Melt chocolate 68 teaspoonfuls onto 68 tablespoonful 68 veal shanks 68 rhubarb compote 68 chopped kale 68 mixture resembles coarse 68 parsley thyme 68 razor thin slices 67 chard stems 67 cloves minced garlic 67 cilantro garlic 67 onion carrots celery 67 finely minced 67 Serve drizzled 67 Gently fry 67 minced onions 67 blanched broccoli 67 diced carrot 67 saucepan melt butter 67 oiled baking dish 67 unpeeled 67 ladyfingers 67 wine vinaigrette 67 cilantro scallions 67 Ladle soup 67 lemon wedges 67 Sift together 67 lemon juice mustard 67 jalapeno slices 67 undrained tomatoes 67 slotted spoon 67 sauteed garlic 67 spinach ricotta 67 Tightly wrap 67 grapefruit spoon 67 peppers onion 67 tortilla wedges 67 sautéed onion 67 tofu cubes 67 Use tongs 67 Gently spoon 67 mayonnaise lemon juice 67 Deglaze pan 67 pineapple tidbits 67 small saucepan combine 67 carrots peaches 67 diced cucumbers 67 lamb fillet 67 diced pears 67 prevent overbrowning 67 Coarsely grate 67 chopped garlic 67 garlic rosemary 67 cucumber carrot 67 gently knead 67 onion ginger 67 Tablespoons 67 homemade croutons 67 onion capsicum 67 tablespoon soy sauce 67 #/#-inch-thick 67 streusel mixture 67 mashed sweet potato 67 chipotle puree 67 sautéed vegetables 67 pita wedges 67 sour cream mayonnaise 67 canned diced tomatoes 67 pickling spice 67 Drizzle olive 67 tortilla strips 67 mashed potatoes carrots 67 large sauté pan 67 jalapeno cilantro 67 Preheat broiler 67 grated lemon 67 chilled applesauce 67 parsley pesto 67 halibut fillet 67 Scrape batter 67 crumbled feta cheese 67 custard mixture 67 cubed ham 67 shredded chicken 67 cup melted butter 67 tbsp 67 grated Parmesan cheese 67 herbed mayonnaise 67 teaspoon cinnamon 67 sliced strawberries 67 Gently reheat 67 boiling salted water 67 gravy mashed 67 scali bread 67 buttered baking sheet 67 toasted slivered almonds 67 Add garlic ginger 67 mango cubes 67 cups confectioners sugar 67 tablespoons finely chopped 67 crumb topping 67 tablespoon chili powder 67 pepitas 67 trout fillets 67 flour cocoa powder 67 Continue whisking until 67 onion leek 67 creamed mixture alternately 67 Continue layering 67 baked pie crust 67 cheesecloth bag 67 sugar cornstarch 67 mango slices 67 mini muffin tins 67 shredded mozzarella 67 Invert onto 67 buttered casserole dish 67 broccoli stalks 67 syrup thickens 67 red bell pepper 67 diced peaches 67 Marinate chicken 67 Cut slits 67 parsley flakes 67 ° F oven 67 sauteed greens 67 rimless baking sheet 67 sliced peaches 67 balsamic syrup 67 quart pot 67 Stirring constantly 67 Pour caramel 67 Fold egg whites 67 basil sprigs 67 browned potatoes 67 sugar caramelizes 67 Use rubber spatula 67 mint sprig 67 shredded Parmesan 67 marinated onions 67 sifted flour 67 cup chopped pecans 67 crushed peppercorns 67 grated nutmeg 67 cubed bread 67 sweetened whipped cream 67 buttered bread crumbs 67 knead gently 67 Add onions garlic 67 nonstick foil 67 1 tablespoon minced 67 sauteed apples 67 tablespoons granulated sugar 67 inch rectangle 67 crunchy cucumber 67 witlof 67 resealable plastic bag 67 garlic cloves minced 67 lightly oiled baking sheet 67 minced celery 67 clean dishtowel 67 chopped onion 67 tablespoons soy sauce 67 dried rosemary 67 nonstick frying pan 67 skillet saute 67 wonton skins 67 nonreactive container 67 toasted pita 67 softened gelatin 67 pearl barley 67 mini muffin pans 67 Drain rinse 67 small saucepan melt 67 ° C. Place 67 gelatine mixture 67 toasted nuts 67 skillet fry 67 lardons 67 baked tortilla chips 67 steamed asparagus 67 marinated artichoke hearts 66 lightly oiled bowl 66 garlic shallot 66 chopped thyme 66 Knead gently 66 Cover loosely 66 red chili flakes 66 tomatoes tomato paste 66 onion garlic ginger 66 grilled scallions 66 sauteed zucchini 66 heaping teaspoons 66 ovenproof skillet 66 minutes stirring occasionally 66 inch loaf pan 66 nicely browned 66 peeled garlic cloves 66 rounded tablespoonfuls 66 Add curry powder 66 cup powdered sugar 66 greased casserole 66 mushroom caps 66 pastry shell 66 Stir fry 66 tomato wedges 66 soy sauce ginger 66 skewers alternating 66 crispy wonton 66 preheated broiler 66 caramelised onions 66 celery onions 66 serrano chile 66 taco seasoning mix 66 eggplant tomato 66 chopped finely 66 tablespoons grated 66 chicken fajita wrap

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