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(Click for frequent words.) 79 ° F. 78 º F 76 degrees Fahrenheit 73 ° C 72 Mostly Cloudy Currently 71 º F. 70 ˚ F 70 ° C. 70 ° Fahrenheit 69 º C 68 #F #C [001] 68 Reheat leftovers 67 deg F 67 degrees Farenheit 67 degrees fahrenheit 66 #Â ° F [002] 66 PREHEAT oven 66 ℃ 66 oven preheated 65 #oF [001] 65 º C. 64 ˚ C 64 degrees Celcius 64 ˚ F. 64 temperature 64 ° C/# ° F [001] 64 Reduce oven 64 degC 64 Meanwhile preheat oven 64 degrees farenheit 64 degrees celcius 64 degreesF 64 thermometer registers 63 ˚ C. 63 degrees centigrade 63 ° F oven 62 #Â ° F [001] 62 #degC [002] 62 heat indicies 62 Halifax Weather Overcast 62 C 62 meat thermometer reads 62 oC 62 #F #C [003] 62 Bake uncovered 61 degrees Celsius 61 º Celsius 61 º Fahrenheit 61 #oF [002] 61 degreesC 61 Â ° C. 61 Min temp 60 #.degree [002] 60 -# degrees Celsius [001] 60 -# ° F [002] 60 Min Temp #.# 60 #C/#F/Gas 60 Method Preheat oven 60 Sparklers burn 60 -# ° F [001] 60 meat thermometer registers 60 #deg C 60 #oC [002] 60 ° F/# ° C [002] 60 -# degreesC 60 ° Celsius 60 degrees Centigrade 59 deg C 59 #oC [001] 59 degrees 59 -4 ° 59 preheated oven 59 Degrees Celsius 59 fahrenheit 59 temperatures 59 degress 59 #Â ° C 59 basting occasionally 58 Max Temp 58 -# º C [002] 58 preheated 58 #.degree [001] 58 ° -# ° [001] 58 -#.# ° C 58 #C/gas mark 58 Directions Preheat oven 58 -# ° C [001] 58 +# degreesC 58 degF 58 #.#C [003] 57 thermometer inserted 57 #C #F [003] 57 Preheat grill 57 -5 ° 57 degree centigrade 57 ambient temperature 57 Reheat 57 -# ° [002] 57 -7 ° C 57 2oC 57 degress Celsius 57 #F oven 57 º F oven 57 -# ° C. [002] 57 +# ° F. 57 #degrees [002] 57 ° C/# 57 degrees celsius 56 ° F -# ° 56 tempera tures 56 ambient temperatures 56 -# º F [001] 56 -# º F [002] 56 -# degrees Centigrade 56 dewpoint 56 medium doneness 56 +# deg C [001] 56 degree Celcius 56 #C #C [001] 56 Thorough cooking 56 degree celcius 56 rectal temperature 56 Celsius 56 #f #c 56 thermometer hovered 56 Heat wok 56 +# º C [002] 56 ° 56 ° F/# ° C [001] 56 +# degC [001] 55 +# degrees Centigrade 55 meat thermometer inserted 55 55 º -# º 55 Kelvin -# 55 unstuffed turkey 55 +# oC 55 deg C. 55 #.#oC [002] 55 +# ° F 55 ° C ambient 55 ° C. Place 55 preheat oven 55 Celsius #.#F 55 wind chill hovered 55 dewpoints 55 Centigrade 55 #.#C #.#F [002] 55 read thermometer registers 55 -# degrees Fahrenheit [001] 55 #Â º C 55 -# degrees Fahrenheit [002] 54 ° C/# ° F [002] 54 • POMME DE 54 -# ˚ C 54 -1 ° C 54 -# ˚ 54 Deep fry 54 preheated #F #C 54 #F #C [002] 54 cheese melts 54 #C/#F/gas mark 54 desired doneness 54 Use meat thermometer 54 ° C ± 54 Perishable foods 54 -# Celsius [001] 54 nonstick saucepan 54 centigrade 54 simmer uncovered 54 preheated #F oven 54 -# deg C 54 #degreesC 54 Deg C 54 +# degC [002] 54 Simmer stirring occasionally 54 #.#C above 54 celcius 54 GOA WEATHER Max 54 kelvins 54 broiler pan 54 gas grill preheat 54 #.#F [002] 54 #C oven 54 Serve chilled 54 Rewarm 54 -4 ° F 54 -# degrees Celcius 53 freezeproof 53 -# deg [002] 53 Isolated Showers 53 preheat 53 #.#oC [001] 53 Liquid nitrogen 53 Nighttime lows 53 -# ° Celsius [001] 53 -5 ° C. 53 Preheat broiler 53 ° C warmer 53 0C 53 +# º C [001] 53 chargrill pan 53 ° C. Line 53 -# ° Celsius [002] 53 dewpoint temperature 53 deg Celsius 53 degree Celsius 53 Reduce heat 53 daytime temperatures 53 oven 53 ° -# ° [002] 53 #.#deg [002] 53 Remove skillet 53 mixture thickens slightly 53 preheated grill 53 Broiling 53 Cooked chicken 53 Localized mild hyperthermia 53 degree celsius 53 silicone spatula 53 moisture evaporates 53 Cover loosely 53 #F #.#C [001] 53 thermometer 53 +# deg [001] 53 preheating 53 #C/#C fan gas 52 ducks geese turkeys 52 heavy bottomed saucepan 52 Preheat barbecue grill 52 Reheat gently 52 0C #F 52 kelvin -# 52 until sugar dissolves 52 #.#F [004] 52 tbsp butter 52 tbsp olive oil 52 refrigerate overnight 52 until mixture thickens 52 cryogenic temperatures 52 preheat broiler 52 Continue roasting 52 mixture thickens 52 +# deg C [002] 52 +3 +5 C 52 large stockpot 52 ° C. Combine 52 tempera ture 52 ovenproof frying pan 52 nighttime temps 52 skillet melt butter 52 deg 52 candy thermometer 52 Simmer uncovered 52 minutes stirring occasionally 52 -# º C [001] 52 farenheit 52 degree Centigrade 52 F. Coat 52 -# ° C. [001] 52 -# ° [001] 52 nicely browned 52 ⁰ C 52 Marinate 52 ppm CO2 52 bake preheat oven 52 nonreactive container 52 ° C. Lightly grease 52 nonstick frying pan 52 simmer stirring occasionally 52 preheated moderate 51 nighttime lows 51 temprature 51 #.#deg [001] 51 Preheat oven 51 #C [004] 51 preheats 51 simmer gently 51 hPa 51 +# ° C [001] 51 F/# C 51 dielectric strength 51 medium sauté pan 51 -# º C. 51 Fog Mist 51 #F #C oven 51 Heat nonstick skillet 51 ˚ 51 Localized mild hyperthermia #.#-# 51 -4 ° C 51 simmer stirring frequently 51 sauce thickens 51 +# degrees Celsius [001] 51 -9 ° C 51 Degree Celsius 51 #.#C #.#F [004] 51 psig 51 ppmv 51 Beef veal 51 until lightly browned 51 medium nonstick skillet 51 #degC [001] 51 #C/gas 51 • LA CYGNE 51 +# degrees Celsius [002] 51 ¢ ª 51 -# º [001] 51 RealFeel ® temperatures 51 stovetop grill 51 Scattered clouds 51 uncovered stirring occasionally 51 +# deg C. 51 ° C ambient temperature 51 -8 ° C 51 #.#F [001] 51 shallow roasting pan 51 basting frequently 51 Celcius 51 W mK 51 W/cm2 51 +7 +# 51 oven broiler 51 Weather Partly cloudy 51 until sauce thickens 51 cup unsalted butter 51 simmer stirring constantly 51 rewarm 50 #.#C [004] 50 Today Mostly sunny 50 -4 degrees Fahrenheit 50 GOA WEATHER Temp 50 -# deg [001] 50 ° C -# ° 50 solder reflow 50 heat 50 annealing temperature 50 ° C/# ° C 50 #.#F #.#C 50 Relative humidity 50 Defrost 50 SOUTH PLAINS Temperatures 50 large ovenproof skillet 50 -# degrees 50 tempertures 50 melt butter 50 Evaporative coolers 50 convection cooling 50 Ventilate 50 sweat evaporates 50 #.#F #C 50 2C #F 50 thawed turkey 50 de grees 50 #,# ° C 50 greased grill 50 Forecast Sunny 50 reheat leftovers 50 roasting tray 50 Lightly spray 50 Defrost frozen 50 Preheat chargrill 50 cobblestone streets doused 50 psi 50 large sauté pan 50 1 tablespoon butter 50 until nicely browned 50 water bath canner 50 ovenproof skillet 50 2degC 50 Heat sauté pan 50 #.#-#.# degrees Fahrenheit [002] 50 THE MAXIMUM TEMPERATURE 50 minus 6C 50 7C #F 50 -5 degrees Celsius 50 humidex readings 50 preheated broiler 50 -# degrees centigrade [002] 50 nonstick pan 50 relative humidities 50 relative humidity 50 +2 +4 C 50 appliance thermometer 50 evaporator coil 50 microampere 50 Preheat barbecue 50 #C #C [002] 50 reflow temperatures 50 #Â ° [002] 50 inch nonstick skillet 50 #C #F [002] 50 gently simmer 50 read thermometer inserted 50 Nighttime temperatures 50 #.#C #.#F [003] 50 Remove foil 50 5C #F 50 -5 ° C 50 lamb steaks roasts 50 PSIG 50 degrees Bhuntar 50 Refrigerate overnight 50 Simmer stirring 50 F. Lightly coat 50 Otherwise partly cloudy 50 ovenproof casserole dish 50 AFUE 50 #C/#F [001] 50 Expect sunny skies 50 Melt butter 50 minus 6C #F 49 mbar 49 #deg [001] 49 #C/#F/Gas Mark 49 chargrill 49 -# º [002] 49 • MELVERN 49 microlitres 49 6C #F 49 ridged grill pan 49 #C/gas mark 6 49 -3 ° C 49 lightly oiled 49 #C #.#F [001] 49 scfm 49 3C #F 49 #.#C #.#C 49 ovenproof pan 49 char grill 49 • GLEN ELDER 49 furnace thermostat 49 heat stirring occasionally 49 #F #F [001] 49 Melt margarine 49 saucepan melt butter 49 Tonight Partly cloudy 49 Weather Cloudy 49 • JACOMO 49 sauce thickens slightly 49 ovenproof 49 bamboo skewers soak 49 Abundant sunshine 49 rinse thoroughly 49 boil stirring occasionally 49 mK 49 caramelizes 49 instant thermometer inserted 49 ounce ramekins 49 slightly thickened 49 tablespoons unsalted butter 49 W/m2 49 quart stockpot 49 Unsalted butter 49 WEATHER Sunny 49 Refrigerate 49 humidex values 49 loaf pans 49 reheat gently 49 Apply sunscreen 49 greased casserole dish 49 -2 -7 C 49 +# º C. 49 spinach wilts 49 ° C. Brush 49 torr 49 Simmer gently 49 1ppm 49 Dewpoints 49 Refrigerated foods 49 ° C. Grease 49 #c #f 49 stirring occasionally 49 tender stirring occasionally 49 sear steak 49 kGy 49 celsius 49 6 ounce ramekins 49 nonstick baking sheet 49 humidifies 49 #C #.#F [003] 49 bake preheat 49 #C #F [001] 49 simmer stirring 49 #bar [001] 49 C/# [003] 49 Melt chocolate 49 Wind chills 49 evaporator coils 49 exotherm 49 quart pot 49 Zeta #.# #.# #N 49 +6 +# 49 Dissolve yeast 49 +5 +7 C 48 Btuh 48 Temperatures hovered 48 FieldFox RF VNA 48 microvolts 48 large saute pan 48 kelvin 48 moisture condenses 48 degree Fahrenheit 48 +5 +# 48 isotherm 48 Daytime temperatures 48 tropical troposphere 48 lb hr 48 Humidity 48 • TUTTLE CREEK 48 millibar 48 curing ovens 48 • SMITHVILLE 48 #.#C #F [002] 48 skillet melt 48 -# ° Fahrenheit 48 ETL verified 48 RealFeel 48 syrupy consistency 48 Weather Overcast 48 degrees Celsius #F 48 -2 ° C 48 medium saute pan 48 boil whisking constantly 48 Degrees Fahrenheit 48 steamer insert 48 ppm 48 braising pan 48 Line baking sheet 48 #C/Gas 48 heavy saucepan melt 48 ovenproof casserole 48 TUESDAY Mostly sunny 48 loving amoeba 48 gph 48 heatproof 48 entrapped doxorubicin 48 minus 1C 48 daytime highs 48 Tonight Mostly cloudy 48 Lightly coat 48 -2 +3 48 griddle pan 48 Btu h 48 Cook stirring occasionally 48 crisper drawers 48 superheat 48 heatproof glass 48 whisking continuously 48 minus 9C 48 liquid evaporates 48 soup thickens 48 oiled baking sheet 48 tablespoon butter 48 lightly browned 48 baking roasting 48 preheat grill 48 grill grates 48 Partly sunny breezy 48 quart casserole dish 48 lm W 48 pickling liquid 48 Hazy sunshine 48 oven thermometer 48 thermometer readings 48 -5 Celsius 48 Lightly butter 48 nonstick griddle 48 nonreactive 48 degrees warmer 47 Slowly whisk 47 cook stirring constantly 47 chromium chloride 47 airtight plastic bags 47 +9 +# 47 ml min 47 Microwave uncovered 47 cup muffin pan 47 gratin dish 47 WEST CENTRAL Temperatures 47 Line rimmed baking 47 megapascals 47 seasonably cold 47 sauté pan heat 47 +8 +# 47 +2 +7 C 47 wind chills dipping 47 saute onion 47 large flameproof casserole 47 #.#C #.#F [001] 47 ovenproof dish 47 #Â ° C. 47 refrigerate 47 lightly salted water 47 -# degrees celsius 47 humidistat 47 gigapascals 47 BTU hr 47 Shutter speeds 47 ohm cm 47 brined turkey 47 μS cm 47 #.#F [005] 47 oiled grill 47 4C #F 47 reserved marinade 47 steamer basket 47 saut pan 47 minus #C #F 47 unstuffed 47 emittance 47 +3 +8 C 47 Gcal h 47 Thermometers 47 heater thermostat 47 Btu hr 47 toasty 47 ° С 47 +# ° C [002] 47 Partly cloudy breezy 47 +# º 47 Skiatook Elevation 47 freezer compartment 47 sauté garlic 47 minus #.#C [002] 47 -# Fahrenheit [002] 47 THENCE SOUTH 47 unpeeled garlic cloves 47 foam subsides 47 large nonstick skillet 47 #.#C [001] 47 wooden skewers soak 47 psia 47 bottomed skillet 47 #deg [002] 47 ounce custard cups 47 #F #F [002] 47 fpm 47 Slightly warmer 47 Scoville units 47 ^ sup -1 47 pour marinade 47 Pyrex baking dish 47 convective heat 47 minus 4C 47 drilled northwards 47 evenly browned 47 Kbit s 47 minus #degC 47 dutch oven 47 avoid overcooking 47 Overnight temperatures 47 defrost frozen 47 Coordinates Latitude 47 basting 47 TONIGHT Mostly clear 47 kg hr 47 grill pan 47 condenser coils 47 AccuWeather.com RealFeel ® 47 airflows 47 stovetop burners 47 +6 +8 C 47 sugar dissolves 47 large skillet melt 47 chocolate melts 47 northerly latitudes 47 #.# mb 47 salty pretzel 47 slotted spatula 47 ovenproof pot 46 jellyroll pan 46 #Ã Â [001] 46 unbaked cookies 46 WEATHER Mostly sunny 46 Stir gently 46 Daytime highs 46 inch loaf pan 46 ug l 46 Infrared Thermometer 46 blender jar 46 turbine inlet 46 wind chills dipped 46 R#A refrigerant 46 tightfitting lid 46 lightly toasted 46 minus 8C 46 infrared burners 46 Wind Chills 46 Carefully remove 46 thermal EMF 46 Pour marinade 46 shallow baking pan 46 Place ramekins 46 Increasing clouds 46 Reheating 46 #Â º [001] 46 sensitive liposomal encapsulation 46 flameproof casserole 46 crisping 46 private forecaster Meteorlogix 46 tsp vanilla 46 J Physiol 46 doneness 46 grill grate 46 +1 +6 46 lightly crisped 46 oven bakes 46 Tonight Cloudy 46 kilopascals 46 SEER air conditioning 46 unpressurized plane 46 Slowly pour 46 Thawed 46 ⁰ 46 #lm [001] 46 cooked sous vide 46 Scald milk 46 refrigerate leftovers 46 Liquid helium 46 glass baking dish 46 gentle simmer 46 Deep frying 46 air conditioner thermostats 46 caramelise 46 viscosity fluids 46 sterilized jars 46 THENCE NORTH 46 meat thermometer 46 baste 46 +2 -3 46 Northeasterly winds 46 medium saucepan melt 46 tbsp honey 46 Insert meat thermometer 46 Mostly sunny 46 Temperatures 46 moistures 46 changeable cloudy 46 Use humidifier 46 roasting tin 46 +1 +3 46 pyrolytic 46 shallow ovenproof dish 46 +# ° C. [001] 46 #Â º [002] 46 stirring constantly 46 PANHANDLE Temperatures 46 greased cookie sheet 46 minus 2C 46 saute pan heat 46 grill rack 46 2 tablespoons butter 46 heat whisking constantly 46 microbiologically safe 46 RovA 46 gravy thickens 46 Weather Partly Cloudy 46 #C 4F 46 soufflé dishes 46 saucepan stirring 46 TONIGHT Mostly 46 +# deg [002] 46 Convection ovens 46 beautifully browned 46 Gradually stir 46 Remove ramekins 46 Accuweather predicts 46 Skim fat 46 Kelvins 46 broil 46 -1 -3 46 skillet preferably nonstick 46 +4 +6 C 46 evenly coated 46 Add garlic 46 humidified 46 ® Franchising BuyMax 46 Temperature 46 dehumidified 46 bain marie 46 downright balmy 46 airtight jar 46 quart casserole 46 degs 46 ginger garlic paste 46 reheat 46 unvented 46 thermostatically controlled 46 humidity 46 hickory chips 46 Thoroughly wash 46 microliters 46 uncooked meats 46 Larisa Demchenko 46 Texoma Elevation 46 Saute onions 46 Dave Lonis 46 2 quart casserole 46 temperture 46 boil stirring 46 custard cups 46 #x#x# inch [003] 46 Line baking tray 46 teaspoons olive 46 spreadable consistency 46 whisk attachment 46 FORK Water 46 prebaked 46 Spread evenly 46 cooling coils 46 cook stirring occasionally 45 ReadyScan LED technology 45 Gently fry 45 mixture whisking constantly 45 until spinach wilts 45 lined baking tray 45 rectangular baking dish 45 Dissolve gelatin 45 Installing programmable thermostat 45 #A #F 45 nonstick spray 45 comparatively balmy 45 Expect partly cloudy 45 R #a refrigerant 45 WORKPLACE ETHICS 45 Temperature extremes 45 stockpot 45 saute onions 45 volts AC 45 #/#-cup 45 quart saucepan heat 45 -6 ° C 45 Use programmable thermostat 45 2C #.#F 45 Partly sunny 45 oxidative degradation 45 thermoelectric cooling 45 #psi [002] 45 cornstarch mixture 45 Tightly wrap 45 cup cider vinegar 45 pourable 45 normothermic 45 sanitize utensils 45 fork tender 45 medium sized saucepan 45 #IU [002] 45 Cooling Degree Days 45 topmost layer 45 scrotal temperatures 45 windchill factor 45 adrian.krajewski @ thomson.com 45 FRIDAY Mostly sunny 45 custard mixture 45 #'C 45 leftover marinade 45 butter melts 45 greased baking dish 45 Saute onion 45 onion softens 45 º 45 JVazquez Arizona 45 Temperature Probe 45 Whip egg whites 45 fluted tube 45 wire rack 45 airtight containers 45 fireplace wood stove 45 2ppm 45 Fahrenheit 45 Drain reserving 45 wood stove fireplace 45 Weather Sunny 45 superheated steam 45 small saucepan melt 45 shallow casserole dish 45 tablespoon olive oil 45 seasonably mild 45 Tempered glass 45 syrup thickens 45 custard thickens 45 tablespoons butter 45 convection oven 45 GFlops 45 thermal pasteurization 45 swap SAS SATA 45 MPa 45 #F [001] 45 -pass code SHOPNBC 45 1C #F 45 buttermilk mixture 45 thermostatic radiator valves 45 unmolding 45 Farmers Almanac predicts 45 Drain rinse 45 nontoxic antifreeze 45 nonstick skillet 45 pasteurisation 45 μg/m3 45 Invert cake onto 45 skillet sauté 45 lined baking sheet 45 coldest temperature 45 8C #F 45 thickened stirring 45 magnetic stirrer 45 Mach .# 45 Remove saucepan 45 Pour mixture 45 #m# h 45 sealable plastic bag 45 pika habitat 45 megohms 45 Pour sauce 45 Km Hr.With Higher Gusts 45 Spray baking sheet 45 Wisley Surrey 45 inch baking pan 45 inch jellyroll pan 45 cups chicken broth 45 Add broth 45 ° Brix 45 Mostly Cloudy 45 Km h 45 hot sterilized jars 45 kts 45 degrees Fahrenheit minus 45 kPa 45 • COFFEY COUNTY 45 autoclaved 45 Slowly drizzle 45 mils thick 45 5ppm 45 Use tongs 45 Noncritical violations 45 Gradually whisk 45 piotr.skolimowski @ thomsonreuters.com 45 temperature gradient 45 -1 -6 45 Forage availability 45 • SHAWNEE MISSION 45 refrigerating 45 cm ^ sup 45 Sauté 45 #V AC input 45 Marinate meat 45 #.#degC [001] 45 teaspoon chili powder 45 shallot mixture 45 wet wiping cloths 45 greased #x# inch [002] 45 #x#x# inch [002] 45 meat drippings 45 lightly buttered 45 pint jars 45 thermostatic 45 slotted spoon remove 45 tbsp lemon juice 45 simmer whisking 45 Install programmable thermostat 45 humidifying 45 wkagarise@isspress.com 45 NR CC 45 #.#C warmer 45 evaporative cooling 45 HEPA filtration 45 nonstick cooking 45 TONIGHT Clear 45 Overnight lows 45 testo 44 #Vdc [003] 44 lidded container 44 tbsps 44 holes BD# 44 broiling pan 44 sauté onions 44 Preheat 44 cook stirring frequently 44 microwaveable bowl 44 inch loaf pans 44 kcal kg 44 Grease baking sheet 44 HEAT INDEX 44 wind chill temperatures 44 Drain pasta 44 Gently simmer 44 pCi l 44 Evaporative cooling 44 air advection 44 mm Hg millimeters 44 Sauté onion 44 golden brown 44 Refrigerate leftovers 44 #.#VDC 44 inch springform pan 44 #o [003] 44 Convection 44 Decreasing clouds 44 #C 0F